Works matching IS 10077561 AND DT 2024 AND VI 32 AND IP 5
Results: 31
中国品种审定制度概况及国内外比较.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.05.026
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以社会共治促进预制菜产业 健康发展的策略研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 237, doi. 10.16210/j.cnki.1007-7561.2024.05.030
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关于粮食检验检测机构发挥公益性 技术服务作用的几点思考.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 232, doi. 10.16210/j.cnki.1007-7561.2024.05.029
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全产业链视角下江苏省推进 节粮减损的现实困境与纾解对策.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 226, doi. 10.16210/j.cnki.1007-7561.2024.05.028
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"双重逻辑"下的中国式现代粮食产业 发展水平评价与分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 219, doi. 10.16210/j.cnki.1007-7561.2024.05.027
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基于DBN-MFSVM 的玉米跨境 供应链风险预警方法.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 202, doi. 10.16210/j.cnki.1007-7561.2024.05.025
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微生物产胞外多糖研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 169, doi. 10.16210/j.cnki.1007-7561.2024.05.021
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紫外联合冷等离子体对玉米真菌 灭活及毒素降解效果初探.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 160, doi. 10.16210/j.cnki.1007-7561.2024.05.020
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复合益生菌固态发酵脱除小麦和 玉米中呕吐毒素的效果研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.05.019
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机器学习算法在预测茉莉花茶 风味品质中的应用.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2024.05.018
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桑葚果粉添加量对馒头品质及 抗氧化能力的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 133, doi. 10.16210/j.cnki.1007-7561.2024.05.017
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上下双层浅圆仓中心卸料 的动态效应分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 193, doi. 10.16210/j.cnki.1007-7561.2024.05.024
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基于激光雷达的散粮堆粮面异动 识别算法研究与验证.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 186, doi. 10.16210/j.cnki.1007-7561.2024.05.023
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聚合物基辐射制冷材料的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 177, doi. 10.16210/j.cnki.1007-7561.2024.05.022
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氮素管理对水稻产量和 食味品质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2024.05.016
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4 种谷物膳食纤维对db/db 小鼠血糖 和炎症因子及肠道菌群的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 115, doi. 10.16210/j.cnki.1007-7561.2024.05.015
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基于空间叙事的中国油脂博物馆 展陈设计研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 108, doi. 10.16210/j.cnki.1007-7561.2024.05.014
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不同产地三叶木通籽油 脂肪酸指纹图谱的构建.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.05.013
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植物油料热预处理方式对 油脂品质影响的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.05.012
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稻米油及其γ-谷维素营养的 研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.05.011
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基于全球专利视角的玉米淀粉 创新利用发展态势分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 74, doi. 10.16210/j.cnki.1007-7561.2024.05.010
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大豆调质塔下料器的效率及 平稳性数值仿真研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.05.009
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杨梅素对玉米淀粉消化的 相互作用研.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 60, doi. 10.16210/j.cnki.1007-7561.2024.05.008
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基于葡萄糖氧化酶作用的黑小麦粉 面团理化性质及加工性能研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 51, doi. 10.16210/j.cnki.1007-7561.2024.05.007
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不同制粉方式对米粉粉质和 鲜湿米线品质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 42, doi. 10.16210/j.cnki.1007-7561.2024.05.006
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中国智慧粮库建设发展现状及建议.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 35, doi. 10.16210/j.cnki.1007-7561.2024.05.005
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储粮信息系统弱密码增强多重散列 保护方法研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 26, doi. 10.16210/j.cnki.1007-7561.2024.05.004
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现代绿色储粮新技术的研究现状 --以武汉国家稻米交易中心有限公司为例.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 19, doi. 10.16210/j.cnki.1007-7561.2024.05.003
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基于卧式箱笼堆垛的花生荚果 常温通风干燥实验研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 11, doi. 10.16210/j.cnki.1007-7561.2024.05.002
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积温驱动的稻谷热风干燥工艺优化 与营养品质模型研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.05.001
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粮食储运国家工程研究中心绿色储粮科技新视野.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. C7
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