Works matching IS 10077561 AND DT 2024 AND VI 32 AND IP 3

Results: 32

专栏致谢.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C18
Publication type:
Article
学校简介.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C16
Publication type:
Article
专栏加盟学者.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C12
Publication type:
Article
安全高效熏蒸助力节粮减损.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C9
By:
- 教授
Publication type:
Article
专栏主持.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C8
By:
- 任永林
Publication type:
Article
安全高效熏蒸助力节粮减损.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C6
Publication type:
Article
基于AHP构建食品相关产品质量安全形势指标体系与实证评估.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 235, doi. 10.16210/j.cnki.1007-7561.2024.03.027
By:
- 代亚男;
- 孙衎;
- 王永香
Publication type:
Article
现代粮食全产业链标准综合体制定流程优化及应用研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 226, doi. 10.16210/j.cnki.1007-7561.2024.03.026
By:
- 冷志杰;
- 郑成功
Publication type:
Article
粮食扦样检验质量提升的现实困境与对策建议.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2024.03.025
By:
- 宋晓杰;
- 侯岩;
- 李春花;
- 安春梅;
- 谢刚
Publication type:
Article
低碳驱动下粮食转运枢纽选址及路径优化研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.03.024
By:
- 韩建军;
- 张梦琪;
- 郭妍妍;
- 杨雅冰
Publication type:
Article
基于骨架序列多算法的粮仓作业人员异常行为视频识别.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 201, doi. 10.16210/j.cnki.1007-7561.2024.03.023
By:
- 侯晓龙;
- 杨卫东;
- 李磊;
- 于俊伟;
- 许启铿
Publication type:
Article
新型包装材料对3 种储粮害虫幼虫防治效果研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 195, doi. 10.16210/j.cnki.1007-7561.2024.03.022
By:
- 张袁泉;
- 吕建华;
- 白春启;
- 韩志强;
- 张峰;
- 陈金身
Publication type:
Article
温湿度条件对六堡茶安全贮藏的影响及孢子计数法的应用.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 187, doi. 10.16210/j.cnki.1007-7561.2024.03.021
By:
- 晏玲玲;
- 王乐涯;
- 欧行畅;
- 李勤;
- 刘仲华;
- 黄建安
Publication type:
Article
SPME-GC-MS/MS 结合多元统计分析研究不同储藏年份玉米风味物质差异.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 179, doi. 10.16210/j.cnki.1007-7561.2024.03.020
By:
- 郭瑞;
- 李盼盼;
- 张晓莉;
- 范维燕;
- 李晓东;
- 杨晓春;
- 张炜;
- 杨永坛
Publication type:
Article
三重四级杆气质联用仪多反应监测模式测定莜面中脂肪酸含量.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 170, doi. 10.16210/j.cnki.1007-7561.2024.03.019
By:
- 张春萍;
- 郭舒岗;
- 张蕤;
- 熊慧霞;
- 薛红波;
- 杜兴
Publication type:
Article
石墨相氮化碳在玉米赤霉烯酮降解中的应用.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 162, doi. 10.16210/j.cnki.1007-7561.2024.03.018
By:
- 和肖营;
- 朱延光;
- 王平东;
- 陈晋莹
Publication type:
Article
基于化学发光磁酶免疫技术建立粮食中铅的自动化检测方法.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2024.03.017
By:
- 厉笑蒙;
- 田巍;
- 周明慧;
- 谢岩黎;
- 王松雪
Publication type:
Article
北京地区外卖快餐中12 种矿质元素含量分析及初步膳食营养评估.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 148, doi. 10.16210/j.cnki.1007-7561.2024.03.016
By:
- 刘婷;
- 林立;
- 周瑞泽;
- 孙海波;
- 赵茜茜;
- 肖辉;
- 柳钧蓬;
- 杨雨菲
Publication type:
Article
以Hailwood-Horrobin 平衡水分模型分析聚葡萄糖吸潮机理.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 140, doi. 10.16210/j.cnki.1007-7561.2024.03.015
By:
- 刘畅;
- 王梦雅;
- 宋洪东;
- 曹子怡;
- 颉宇;
- 李兴军;
- 宁国庆
Publication type:
Article
基于α-葡萄糖苷酶抑制活性评价青稞全粉提取物抑制效果及其相互作用.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 132, doi. 10.16210/j.cnki.1007-7561.2024.03.014
By:
- 任欣;
- 刘璇;
- 王补珍;
- 张敏;
- 王林萱
Publication type:
Article
复合生物保鲜剂对鲜湿面保鲜效果及其品质变化的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 125, doi. 10.16210/j.cnki.1007-7561.2024.03.013
By:
- 马赫;
- 李雅;
- 吴杰;
- 李江珊;
- 刘常金
Publication type:
Article
大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 117, doi. 10.16210/j.cnki.1007-7561.2024.03.012
By:
- 宋军成;
- 张莉莉;
- 刘琪;
- 邹彩凤;
- 冯时;
- 刘峰;
- 宋立里;
- 李向阳
Publication type:
Article
γ-亚麻酸的富集及其生理功效研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.03.010
By:
- 尤悦;
- 张文静;
- 许睿;
- 周义方;
- 吕彦锟;
- 张晖;
- 吴港城;
- 王兴国
Publication type:
Article
富氮低氧+磷化氢防治储粮害虫技术的实仓应用研究（中英文）.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 39, doi. 10.16210/j.cnki.1007-7561.2024.03.004
By:
- AGARWAL, Manjree;
- NEWMAN, James;
- Yan-yu LI;
- Li GU;
- Bei-bei LI;
- BASAVARAJAPPA, Sucharita;
- Yong-lin REN
Publication type:
Article
不同品种青稞面粉品质评价及面条加工适宜性研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.03.008
By:
- 周娇;
- 党斌;
- 张杰;
- 李君;
- 马萍;
- 杨静
Publication type:
Article
谷物和油料中甲酸乙酯和硫化羰本底水平评估（中英文）.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 16, doi. 10.16210/j.cnki.1007-7561.2024.03.002
By:
- KOLI, Pushpendra;
- MAHAWAR, Shalini;
- Yu XIAO;
- Yong-lin REN
Publication type:
Article
钢瓶装纯磷化氢与制氮机系统联合应用于高大粮堆熏蒸.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.03.006
By:
- 李燕羽;
- 金秀新;
- 金维博;
- 张惠妍;
- 王涛
Publication type:
Article
富氮气调--磷化氢的可供替换技术（中英文）.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 55, doi. 10.16210/j.cnki.1007-7561.2024.03.005
By:
- AGARWAL, Manjree;
- NEWMAN, James;
- Yan-yu LI;
- Li GU;
- Bei-bei LI;
- Yong-lin REN
Publication type:
Article
七参数多项式方程拟合氦等离子体处理面粉的水分吸着等温线.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.03.009
By:
- 王梦雅;
- 赵明慧;
- 高光标;
- 吴建章;
- 李兴军;
- 王万贵
Publication type:
Article
甲酸乙酯与二氧化碳混合熏蒸可食用鲜切花（中英文）.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 30, doi. 10.16210/j.cnki.1007-7561.2024.03.003
By:
- NAVARRO, Hagit;
- NAVARRO, Shlomo;
- INBARI, Nadav
Publication type:
Article
重庆地产高粱理化性质分析及抗消化品种筛选.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 75, doi. 10.16210/j.cnki.1007-7561.2024.03.007
By:
- 刘纯汐;
- 何锐;
- 刘伟;
- 刘丽;
- 周斌;
- 钟耕
Publication type:
Article
二硫化碳作为谷物熏蒸剂的新观点（中英文）.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.03.001
By:
- DESMARCHELIER, Jim;
- Yu XIAO;
- Li GU;
- Yong-lin REN
Publication type:
Article