Works matching IS 10077561 AND DT 2024 AND VI 32 AND IP 2

Results: 26

食品接触铝罐食品安全标准体系国内外对比分析研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 203, doi. 10.16210/j.cnki.1007-7561.2024.02.026
By:
- 马鹏;
- 吴刚;
- 仇凯;
- 张晓娟;
- 刘晋;
- 钱平
Publication type:
Article
粮食仓储物流技术难题和需求调研分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 194, doi. 10.16210/j.cnki.1007-7561.2024.02.025
By:
- 徐永安
Publication type:
Article
基于GWO-BP 神经网络及粮食压缩实验对粮食孔隙率的预测.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 186, doi. 10.16210/j.cnki.1007-7561.2024.02.024
By:
- 陈家豪;
- 李嘉欣;
- 郑德乾;
- 尹君;
- 黄海荣;
- 葛蒙蒙;
- 张佳怡
Publication type:
Article
低温贮藏对不同形态籼粳杂交稻米品质及挥发性成分的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 178, doi. 10.16210/j.cnki.1007-7561.2024.02.023
By:
- 让学娜;
- 董翼飞;
- 朱麟
Publication type:
Article
大中型粮食烘干设备研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 171, doi. 10.16210/j.cnki.1007-7561.2024.02.022
By:
- 王延坤;
- 陈鹏枭;
- 朱文学;
- 蒋萌蒙;
- 朱玉格;
- 靳英哲;
- 王晓弯
Publication type:
Article
现代食品微生物学课程教学改革初探.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 165, doi. 10.16210/j.cnki.1007-7561.2024.02.021
By:
- 毛丙永;
- 夏雨;
- 张秋香;
- 李海涛;
- 田丰伟
Publication type:
Article
基于Real-time PCR 法检测乳粉中牛源性成分定量研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 159, doi. 10.16210/j.cnki.1007-7561.2024.02.020
By:
- 陈晨;
- 史国华;
- 陈勃旭;
- 张瑞;
- 王玉欣;
- 贾文珅;
- 陈佳;
- 周巍
Publication type:
Article
紫外发光二极管（UV-LED）技术对食品微生物灭活应用的研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.02.019
By:
- 李金东;
- 张忠杰;
- 祁智慧;
- 尹君;
- 金毅;
- 唐芳
Publication type:
Article
QuEChERS-UPLC-MS/MS 法检测粮食中的黄曲霉毒素.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.02.018
By:
- 吴琴燕;
- 张文文;
- 梁红芳;
- 王建华;
- 陈露
Publication type:
Article
小麦中致病真菌的分离鉴定及熏蒸对其毒力的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 136, doi. 10.16210/j.cnki.1007-7561.2024.02.017
By:
- 和肖营;
- 何岩;
- 顾雨熹;
- 王锦;
- 陈晋莹
Publication type:
Article
原位快速检测重金属镉的研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 127, doi. 10.16210/j.cnki.1007-7561.2024.02.016
By:
- 闵建锋;
- 方梦旗;
- 栾云霞
Publication type:
Article
脱氧雪腐镰刀菌烯醇解毒酶研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 121, doi. 10.16210/j.cnki.1007-7561.2024.02.015
By:
- 孙晶;
- 赵程程;
- 杜稳;
- 韩杨莹;
- 赵一凡;
- 刘虎军
Publication type:
Article
黑木耳粉对黑米凝胶物化特性及结构的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 83, doi. 10.16210/j.cnki.1007-7561.2024.02.010
By:
- 董越;
- 谢枫;
- 肖建辉
Publication type:
Article
结冷胶-黑米花青素-二氧化钛复合膜在蓝莓涂膜保鲜中的应用研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 106, doi. 10.16210/j.cnki.1007-7561.2024.02.013
By:
- 闫兴梅;
- 董健羽;
- 郭娜;
- 朱桂兰
Publication type:
Article
2022 年我国小麦品质分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011
By:
- 吴海彬;
- 孙辉;
- 洪宇;
- 常柳;
- 段晓亮;
- 马航;
- 荆晓萱;
- 周桂英
Publication type:
Article
糯小麦"山农糯麦1 号"籽粒及淀粉品质分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 100, doi. 10.16210/j.cnki.1007-7561.2024.02.012
By:
- 于海霞;
- 彭莉;
- 孙明涛;
- 杨明;
- 邓志英;
- 田纪春
Publication type:
Article
机器学习视角下风味分子研究及其在茉莉花茶中的应用.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 74, doi. 10.16210/j.cnki.1007-7561.2024.02.009
By:
- 庞杰;
- 李小林;
- 王芹;
- 张钦华;
- 黄世国;
- 孙意岚
Publication type:
Article
食品中链格孢霉毒素残留分析的样品前处理技术研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 114, doi. 10.16210/j.cnki.1007-7561.2024.02.014
By:
- 关文碧;
- 马嘉丽
Publication type:
Article
冷等离子体处理的小麦次粉单分子层水和结合水特性研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 55, doi. 10.16210/j.cnki.1007-7561.2024.02.007
By:
- 赵明慧;
- 李兴军;
- 吴建章;
- 颉宇;
- 王梦雅;
- 姜玉山
Publication type:
Article
传统食品源乳酸菌对酸面团面包风味的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 65, doi. 10.16210/j.cnki.1007-7561.2024.02.008
By:
- 杨海莺;
- 卢玉;
- 张春强;
- 姚倩儒;
- 李佳璞;
- 牛兴和;
- 李慧
Publication type:
Article
我国市场上全麦面包粉品质现状分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 46, doi. 10.16210/j.cnki.1007-7561.2024.02.006
By:
- 田晓红;
- 李逸;
- 王佳雅;
- 任菲;
- 刘艳香;
- 刘明;
- 谭斌
Publication type:
Article
双螺杆挤压温度对玉米淀粉结构和理化性质的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 30, doi. 10.16210/j.cnki.1007-7561.2024.02.004
By:
- 许鑫;
- 高伟;
- 康雪敏;
- 崔波
Publication type:
Article
湿热处理对羟丙基淀粉结构特性及凝胶性能的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 37, doi. 10.16210/j.cnki.1007-7561.2024.02.005
By:
- 孙庆杰;
- 徐子慧;
- 孙琪;
- 姬娜;
- 秦洋
Publication type:
Article
酶解耦合湿热处理对板栗淀粉消化性能与回生性能的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 14, doi. 10.16210/j.cnki.1007-7561.2024.02.002
By:
- 屈腾飞;
- 涂园;
- 黄双霞;
- 何忠超;
- 陈玲;
- 李晓玺
Publication type:
Article
未来淀粉--淀粉资源的挑战与思考.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.02.001
By:
- 顾正彪;
- 洪雁;
- 王旭
Publication type:
Article
高水分含量下淀粉的回生行为和分子机制.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.02.003
By:
- 王书军;
- 刘泽松
Publication type:
Article