Works matching IS 10077561 AND DT 2024 AND VI 32 AND IP 1
Results: 26
The Risk of Food Safety in Prefabricated Dishes Industry and Its Countermeasures.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 201, doi. 10.16210/j.cnki.1007-7561.2024.01.026
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Preparation and Stability Evaluation of Black Rice Anthocyanin Microcapsules.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 99, doi. 10.16210/j.cnki.1007-7561.2024.01.013
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Purification Process Optimization and Composition Analysis of Polyphenols from Black Wheat Bran.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 28, doi. 10.16210/j.cnki.1007-7561.2024.01.004
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Research on the Current Situation of Wheat Production and Development Strategies for High Quality Wheat in Henan Province.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 185, doi. 10.16210/j.cnki.1007-7561.2024.01.024
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Creation of an Early Warning Platform for Risks to the Quality and Safety of Stored Grain.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 113, doi. 10.16210/j.cnki.1007-7561.2024.01.015
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Effects of House Warehouse Storage on Fungal Community Diversity of Imported Soybean.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 139, doi. 10.16210/j.cnki.1007-7561.2024.01.018
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Development Characteristics and Trend Prediction of Prefabricated Dishes Industry in China.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 193, doi. 10.16210/j.cnki.1007-7561.2024.01.025
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The Background, Development Status and its Prospect of the Industry of Whole Grain in China.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.01.001
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Automated Three-dimensional Warehouse in the Field of Grain Storage Application Prospects.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 146, doi. 10.16210/j.cnki.1007-7561.2024.01.019
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The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.01.003
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Progress in Research and Application of Insect-resistant Packaging for Grain Storage.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 168, doi. 10.16210/j.cnki.1007-7561.2024.01.022
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Effects of Planting Density on Starch Particle Size Distribution and Pasting Properties of Maize Kernels along Huaihe River.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 66, doi. 10.16210/j.cnki.1007-7561.2024.01.009
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Fungal Diversity of Traditional Oats Tianpei and the Fermentation Effects of Rhizopus Oryzae on Tianpei Properties.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 36, doi. 10.16210/j.cnki.1007-7561.2024.01.005
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Study on the Quality Changes of Coffee Malt Premixed Powder Applied to Baking Products during Storage.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2024.01.014
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Research on the Implementation Path of Whole Grain Food Consumption from the Perspective of All-encompassing Approach to Food.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 12, doi. 10.16210/j.cnki.1007-7561.2024.01.002
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Resources Industrialization Channels and Strategies of Wheat Starch Based on Analysis of Domestic and Foreign Intellectual Properties.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 175, doi. 10.16210/j.cnki.1007-7561.2024.01.023
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Food Image Classification Based on CBAM-Inception V3 Transfer Learning.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 91, doi. 10.16210/j.cnki.1007-7561.2024.01.012
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Effect of Solid-state Fermentation on the Physico-chemical Properties of Wheat Bran.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 44, doi. 10.16210/j.cnki.1007-7561.2024.01.006
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Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 77, doi. 10.16210/j.cnki.1007-7561.2024.01.010
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Numerical Analysis of Temperature Field of Static Grain Storage in Semi-underground Double-storey Squat Silos.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 153, doi. 10.16210/j.cnki.1007-7561.2024.01.020
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Recent Progress on Degradation of Mycotoxins by Cold Plasma.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 120, doi. 10.16210/j.cnki.1007-7561.2024.01.016
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Research Progress on Whole Wheat Frozen Dough.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 59, doi. 10.16210/j.cnki.1007-7561.2024.01.008
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Whole Grain Food Standard System Construction Status and Development Direction.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 50, doi. 10.16210/j.cnki.1007-7561.2024.01.007
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Study on Storage Quality Change and Microstructure of Maize with Different Moisture Content under Quasi-low Temperature.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 129, doi. 10.16210/j.cnki.1007-7561.2024.01.017
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Resistance of Stored Grain Pests to Phosphine and Its Integrated Management Strategy.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 161, doi. 10.16210/j.cnki.1007-7561.2024.01.021
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The Effects of Different Total Acid Content in Malt on the Physicochemical Properties and Flavor of Beer.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 82, doi. 10.16210/j.cnki.1007-7561.2024.01.011
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