Works matching IS 10077561 AND DT 2023 AND VI 31 AND IP 6
Results: 23
玉米浆中抗营养因子和有毒物质的 脱除及其资源化应用.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 60, doi. 10.16210/j.cnki.1007-7561.2023.06.008
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美国、日本和印度政府粮食储备 管理体系与特征.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 157, doi. 10.16210/j.cnki.1007-7561.2023.06.020
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橄榄高纤维面包的制作工艺研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 51, doi. 10.16210/j.cnki.1007-7561.2023.06.007
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农户粮食产后前端储藏环节 减损对策研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 179, doi. 10.16210/j.cnki.1007-7561.2023.06.024
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成品大米不同低温条件下 储藏期评价研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 138, doi. 10.16210/j.cnki.1007-7561.2023.06.018
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超高效液相色谱–串联质谱法筛查 芽苗类蔬菜中 90 种植物生长调节剂 和抗生素.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 119, doi. 10.16210/j.cnki.1007-7561.2023.06.016
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麦麸不溶性膳食纤维提取方法及 其对面制品品质影响的综述.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 84, doi. 10.16210/j.cnki.1007-7561.2023.06.011
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抗性淀粉在老年食品中的 应用研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 43, doi. 10.16210/j.cnki.1007-7561.2023.06.006
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螺蛳粉风味物质的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 91, doi. 10.16210/j.cnki.1007-7561.2023.06.012
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水凝胶基纳米复合材料在食品有害物 电化学检测中的应用研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 113, doi. 10.16210/j.cnki.1007-7561.2023.06.015
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基于北斗三代的信息系统在 粮食物流中的应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 175, doi. 10.16210/j.cnki.1007-7561.2023.06.023
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以高标准粮仓建设推进 仓储设施高质量发展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 169, doi. 10.16210/j.cnki.1007-7561.2023.06.022
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速溶阿胶红豆薏米粉 的配方优化.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 67, doi. 10.16210/j.cnki.1007-7561.2023.06.009
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浓缩预处理对速食银耳羹 干燥品质的影响研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 75, doi. 10.16210/j.cnki.1007-7561.2023.06.010
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不同贮藏环境和时间对大米 质量影响的研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.06.001
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样品前处理对超高效液相色谱法分析 粮食中黄曲霉毒素的影响.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.06.013
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分级制备法评估粉碎粒径对玉米中 黄曲霉毒素 B<sub>1</sub> 测定的影响.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 107, doi. 10.16210/j.cnki.1007-7561.2023.06.014
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高效液相色谱–电感耦合等离子体 质谱联用测定稻米中 5 种硒形态.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 20, doi. 10.16210/j.cnki.1007-7561.2023.06.003
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面粉加工企业危险废物贮存点 建设与管理.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 131, doi. 10.16210/j.cnki.1007-7561.2023.06.017
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近 10 年我国籼稻品种品质特征分析.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 10, doi. 10.16210/j.cnki.1007-7561.2023.06.002
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液相色谱–原子荧光光谱联用分析 不同种类稻米中 4 种砷形态含量.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 28, doi. 10.16210/j.cnki.1007-7561.2023.06.004
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中国玉米种子供需形势分析 与未来展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 163, doi. 10.16210/j.cnki.1007-7561.2023.06.021
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稻米质量安全风险评估和 预警技术研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 35, doi. 10.16210/j.cnki.1007-7561.2023.06.005
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