Works matching IS 10077561 AND DT 2023 AND VI 31 AND IP 1
Results: 26
智能扦样和检验系统在智慧粮库 建设中的应用.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 196, doi. 10.16210/j.cnki.1007-7561.2023.01.025
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一种新型通风网络对房式仓通风 效果影响的模拟研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 189, doi. 10.16210/j.cnki.1007-7561.2023.01.024
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微晶纤维素掺假的快速鉴别方法.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 181, doi. 10.16210/j.cnki.1007-7561.2023.01.023
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紫外分光光度法检测 海南霉素的研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 173, doi. 10.16210/j.cnki.1007-7561.2023.01.022
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超级微波消解-电感耦合等离子体 质谱法测定豆奶粉中镍的 不确定度评定及优化
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 164, doi. 10.16210/j.cnki.1007-7561.2023.01.021
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正相-高效液相色谱法测定菜籽油中 菜籽多酚Canolol 的研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 158, doi. 10.16210/j.cnki.1007-7561.2023.01.020
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高光谱成像技术在农产品 无损检测中的应用.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 109, doi. 10.16210/j.cnki.1007-7561.2023.01.014
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超导体包被免疫荧光试纸法同时测 定玉米中脱氧雪腐镰刀菌烯醇和 玉米赤霉烯酮适用性研究
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 143, doi. 10.16210/j.cnki.1007-7561.2023.01.018
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稻米中多氯联苯及多溴联苯醚 残留及风险评估.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 135, doi. 10.16210/j.cnki.1007-7561.2023.01.017
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酿酒高粱不完善粒检测仪检测模型 的研究与检验.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 129, doi. 10.16210/j.cnki.1007-7561.2023.01.016
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部分国家玉米质量标准主要指标的 比较与分析.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 123, doi. 10.16210/j.cnki.1007-7561.2023.01.015
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分子印迹固相萃取-高效液相色谱法 的优化及在测定植物油中 苯并(a)芘含量的应用
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 150, doi. 10.16210/j.cnki.1007-7561.2023.01.019
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高果糖饮食诱导代谢综合征的 分子机制研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 100, doi. 10.16210/j.cnki.1007-7561.2023.01.013
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未来粮油食品.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. C15
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薏苡仁的营养组成与 现代药理研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2023.01.012
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低温等离子体对精酿啤酒 杀菌效果的研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 84, doi. 10.16210/j.cnki.1007-7561.2023.01.011
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β-葡聚糖的营养健康功能研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 33, doi. 10.16210/j.cnki.1007-7561.2023.01.005
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豫西南小麦品种馒头制作适宜性研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 66, doi. 10.16210/j.cnki.1007-7561.2023.01.009
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稻米中脂质对淀粉性质影响的 研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008
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全谷物饮品稳定性的多尺度表征方法.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 48, doi. 10.16210/j.cnki.1007-7561.2023.01.007
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一种小麦新兴功能活性成分 --苯并恶唑啉酮的含量解析与降血糖评价.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 40, doi. 10.16210/j.cnki.1007-7561.2023.01.006
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马铃薯生浆馒头的加工工艺研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 77, doi. 10.16210/j.cnki.1007-7561.2023.01.010
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油脂组学在人体营养健康研究中的 应用进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004
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未来健康油脂：精准营养与适度加工.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 6, doi. 10.16210/j.cnki.1007-7561.2023.01.002
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未来粮油食品科技的发展与挑战.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001
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中国结构脂产业现状与发展对策建议.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 12, doi. 10.16210/j.cnki.1007-7561.2023.01.003
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