Works matching IS 10077561 AND DT 2022 AND VI 30 AND IP 6

Results: 23

两种植物精油对印度谷螟的熏蒸活性研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 190, doi. 10.16210/j.cnki.1007-7561.2022.06.024
By:
- 胡恒志;
- 牛平;
- 刘娟;
- 廖江花;
- 刘霞;
- 文骁杰;
- 李超
Publication type:
Article
小麦加工及其制品品质提升.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. C6
Publication type:
Article
基于形态特征和多基因序列鉴定储藏稻谷的优势真菌.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 198, doi. 10.16210/j.cnki.1007-7561.2022.06.025
By:
- 祁智慧;
- 张海洋;
- 田琳;
- 庄媛;
- 李冰;
- 唐芳
Publication type:
Article
基于多物理场分析稻谷保质储藏的研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 181, doi. 10.16210/j.cnki.1007-7561.2022.06.023
By:
- 刘家琦;
- 杨开敏;
- 余海;
- 王远成;
- 杨泰;
- 李加斌
Publication type:
Article
基于最高粮温的储粮模式判定和储粮仓房等级划分研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 176, doi. 10.16210/j.cnki.1007-7561.2022.06.022
By:
- 郝立群;
- 赵旭;
- 陈怡岑;
- 李欣蔚
Publication type:
Article
低温干燥冷藏调湿多功能储粮系统及特性分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 169, doi. 10.16210/j.cnki.1007-7561.2022.06.021
By:
- 闫俊海;
- 高龙;
- 刘寅;
- 孟照峰;
- 王顺;
- 吴飞骏;
- 谢亚琦;
- 张士雯
Publication type:
Article
GC-MS/MS 测定地表水中 32 种农药残留.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 159, doi. 10.16210/j.cnki.1007-7561.2022.06.020
By:
- 赵悦;
- 黄碧嘉;
- 何秀琴;
- 罗绮雯
Publication type:
Article
高效液相色谱法检测植物油中双酚A 含量方法研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 153, doi. 10.16210/j.cnki.1007-7561.2022.06.019
By:
- 柳永英;
- 蒋文佳;
- 胡蓉;
- 伍先绍
Publication type:
Article
多层复合膜橄榄油总迁移量检测关键点的探究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 147, doi. 10.16210/j.cnki.1007-7561.2022.06.018
By:
- 韦存茜;
- 石鎏杰;
- 李海燕
Publication type:
Article
GPC 结合GC-MS/MS 法快速测定植物油中多环芳烃.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 138, doi. 10.16210/j.cnki.1007-7561.2022.06.017
By:
- 彭星星;
- 高海军;
- 尹成华;
- 刘莹;
- 戴冠苹;
- 赵胜男;
- 曹晶晶
Publication type:
Article
高效液相色谱法对小麦粉及其制品中硫脲的测定.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 130, doi. 10.16210/j.cnki.1007-7561.2022.06.016
By:
- 王邱;
- 何海彤;
- 李锦清;
- 周铭林;
- 刘德群
Publication type:
Article
烤箱制备新疆馕的品质与挥发性物质研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 80, doi. 10.16210/j.cnki.1007-7561.2022.06.010
By:
- 程赞;
- 毛红艳;
- 赵晓燕;
- 于明;
- 刘红开;
- 张晓伟;
- 王萌
Publication type:
Article
基于网络药理学和分子对接技术预测山楂治疗冠心病潜在分子机制.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 114, doi. 10.16210/j.cnki.1007-7561.2022.06.014
By:
- 杨敏;
- 孟凡颖;
- 孙辉;
- 杨柏荣;
- 刘梦醒;
- 陈洁;
- 范奥;
- 刘媛
Publication type:
Article
核桃仁预防动脉硬化性心血管疾病的网络药理学分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 103, doi. 10.16210/j.cnki.1007-7561.2022.06.013
By:
- 徐子悟;
- 惠佳如;
- 吴细文;
- 邓晓磊;
- 孟蕾
Publication type:
Article
《饮膳正要》"含糖药食"用糖规律及养生思想论略.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 96, doi. 10.16210/j.cnki.1007-7561.2022.06.012
By:
- 丁莹
Publication type:
Article
油莎豆非油制品加工研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 88, doi. 10.16210/j.cnki.1007-7561.2022.06.011
By:
- 刘佳杰;
- 邓淑君;
- 万楚筠;
- 沈汪洋;
- 郝琴
Publication type:
Article
小麦不完善粒快速检测仪器研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 124, doi. 10.16210/j.cnki.1007-7561.2022.06.015
By:
- 张越;
- 路雪蕊;
- 李树朋;
- 孙媛媛;
- 付倩慧;
- 胡传良;
- 申志雄;
- 高岩
Publication type:
Article
米粉品质评价及生产研究现状及展望.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 71, doi. 10.16210/j.cnki.1007-7561.2022.06.009
By:
- 成林梢;
- 梁钦梅;
- 姚镇江;
- 林莹
Publication type:
Article
小麦粉兰州拉面制作适宜性研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 52, doi. 10.16210/j.cnki.1007-7561.2022.06.007
By:
- 魏益民;
- 赵博;
- 严军辉;
- 张磊;
- 汪江华;
- 张影全;
- 张波;
- 郭波莉
Publication type:
Article
临期食品利用的质量问题与监管研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 46, doi. 10.16210/j.cnki.1007-7561.2022.06.006
By:
- 吴志红;
- 舒孟霞
Publication type:
Article
中国传统食品酵母菌在谷物制品中的应用研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 34, doi. 10.16210/j.cnki.1007-7561.2022.06.005
By:
- 杨海莺;
- 赵凯;
- 杨书林;
- 高嘉星;
- 牛兴和;
- 李慧
Publication type:
Article
海藻酸丙二醇酯对馒头品质的影响研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 26, doi. 10.16210/j.cnki.1007-7561.2022.06.004
By:
- 郭子璇;
- 张秀岩;
- 魏晓明;
- 郇美丽;
- 惠滢;
- 姜培彦
Publication type:
Article
元麦麸皮功能成分与产品开发的研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 63, doi. 10.16210/j.cnki.1007-7561.2022.06.008
By:
- 刘畅;
- 张欣;
- 魏亚凤;
- 宋居易
Publication type:
Article