Works matching IS 10077561 AND DT 2022 AND VI 30 AND IP 4
Results: 35
工程教育专业认证背景下《食品加工机械设备》教学改革探讨.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030
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食品相关产品标识和使用说明技术规范研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 211, doi. 10.16210/j.cnki.1007-7561.2022.04.029
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碳中和目标下国有粮食仓储企业低碳发展路径探索.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 206, doi. 10.16210/j.cnki.1007-7561.2022.04.028
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气膜钢筋混凝土球形仓小麦储藏品质的分析研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 199, doi. 10.16210/j.cnki.1007-7561.2022.04.027
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模拟储粮堆积情况探究盒维数影响因素.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 193, doi. 10.16210/j.cnki.1007-7561.2022.04.026
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不同中心集风管形式对浅圆仓 降温通风效果的模拟研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 185, doi. 10.16210/j.cnki.1007-7561.2022.04.025
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蛋白核小球藻的培养及应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 178, doi. 10.16210/j.cnki.1007-7561.2022.04.024
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高效液相色谱法同时测定魔芋粉中葡甘聚糖和淀粉含量.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 172, doi. 10.16210/j.cnki.1007-7561.2022.04.023
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基于时间分辨荧光纳米微球的 伏马毒素 B1 快速定量 检测卡的制备及应用.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 164, doi. 10.16210/j.cnki.1007-7561.2022.04.022
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葛根枳椇子植物饮料对小鼠酒精性肝损伤的保护作用研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 157, doi. 10.16210/j.cnki.1007-7561.2022.04.021
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虾青素明胶-阿拉伯胶微球的制备与质量评价.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 150, doi. 10.16210/j.cnki.1007-7561.2022.04.020
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新时期粮食高效收储与管理模式研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.04.005
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木奶果的营养成分及果酒制备工艺研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 136, doi. 10.16210/j.cnki.1007-7561.2022.04.018
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中链甘油三脂和共轭亚油酸复配食用油对大鼠脂肪囤积及认知功能的影响
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 128, doi. 10.16210/j.cnki.1007-7561.2022.04.017
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浅谈粮食破碎和自动分级形成原因、预防措施及装置应用现状.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 120, doi. 10.16210/j.cnki.1007-7561.2022.04.016
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海水稻米糠饼干生产工艺优化及其品质特性分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015
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响应面优化超声波辅助提取荠菜维生素 C 工艺.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 143, doi. 10.16210/j.cnki.1007-7561.2022.04.019
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新时期粮食安全保障新趋势新对策研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C6
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新时期粮食区域公用品牌可持续发展研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 13, doi. 10.16210/j.cnki.1007-7561.2022.04.003
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糙小米发芽过程中游离氨基酸的变化分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 85, doi. 10.16210/j.cnki.1007-7561.2022.04.012
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储粮害虫防治技术进展与展望（下） --综合防治技术篇.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 105, doi. 10.16210/j.cnki.1007-7561.2022.04.014
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储粮害虫防治技术进展与展望（上） --熏蒸杀虫剂篇.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 95, doi. 10.16210/j.cnki.1007-7561.2022.04.013
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新中国成立以来谷子育种的主要研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 68, doi. 10.16210/j.cnki.1007-7561.2022.04.010
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小米饲料干预对高脂膳食联合 STZ 诱导糖尿病大鼠肠道菌群的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 76, doi. 10.16210/j.cnki.1007-7561.2022.04.011
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中国谷子种植历史演变及未来发展方向.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 60, doi. 10.16210/j.cnki.1007-7561.2022.04.009
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国内外主要粟类作物的种植、研究及产业化概况.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 51, doi. 10.16210/j.cnki.1007-7561.2022.04.008
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"一带一路"倡议下我国西部粮食物流 国际通道示范节点现状与建议.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 43, doi. 10.16210/j.cnki.1007-7561.2022.04.007
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高质量发展背景下我国现代粮食产业体系构建及其实现路径研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 35, doi. 10.16210/j.cnki.1007-7561.2022.04.006
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《储粮害虫防治技术进展与展望》（上、下）.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C13
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熵权系数法在新时期粮食物流节点 规划布局中的应用 --以沿海通道为例.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 23, doi. 10.16210/j.cnki.1007-7561.2022.04.004
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新时期粮食安全保障新趋势新对策研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C5
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新时期我国粮食仓储设施合理规模和布局规划研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 7, doi. 10.16210/j.cnki.1007-7561.2022.04.002
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新时期我国粮食物流高质量发展路径.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.04.001
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谷子的发展与营养.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C8
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专栏主持科研团队.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C7
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