Works matching IS 10077561 AND DT 2022 AND VI 30 AND IP 3

Results: 31

适应干旱地域环境的粮食储存--种西澳大利亚地下储粮方式探析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 206, doi. 10.16210/j.cnki.1007-7561.2022.03.024

By:

王祖远;
郭婵姣

Publication type:

Article

气膜钢筋混凝土球形仓小麦储粮粮堆温度场云图分析研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 200, doi. 10.16210/j.cnki.1007-7561.2022.03.023

By:

姚渠;
尹君;
张忠杰;
李彦伟

Publication type:

Article

基于滚动摩擦作用下玉米颗粒在模拟筒仓卸料中的力链分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 191, doi. 10.16210/j.cnki.1007-7561.2022.03.022

By:

李坤由;
潘樊;
孙慧男

Publication type:

Article

近红外光谱分析技术在泡芙水分测定中的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 186, doi. 10.16210/j.cnki.1007-7561.2022.03.021

By:

徐富成;
周剑丽;
余晓斌;
唐果

Publication type:

Article

真菌毒素吸附剂开发及吸附效果评价方法研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 177, doi. 10.16210/j.cnki.1007-7561.2022.03.020

By:

施晶晶;
何贝贝;
刘宽博;
王永伟;
王丽;
李爱科

Publication type:

Article

气相色谱-质谱联用法测定香米中添加的5,6,7,8-四氢喹喔啉.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 171, doi. 10.16210/j.cnki.1007-7561.2022.03.019

By:

鲍忠定;
王东铭;
王潇

Publication type:

Article

QuEChERS 结合GC-MS/MS 法快速测定小麦中20 种农药残留量.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 163, doi. 10.16210/j.cnki.1007-7561.2022.03.018

By:

彭星星;
高海军;
尹成华

Publication type:

Article

大米胚芽营养特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 156, doi. 10.16210/j.cnki.1007-7561.2022.03.017

By:

韩玮;
曾里;
张梦瑞;
李梦阳;
卢洪强;
冉旭

Publication type:

Article

傣药龙血竭对脑缺血大鼠的脑保护作用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 148, doi. 10.16210/j.cnki.1007-7561.2022.03.016

By:

张晓燕;
蔡宇宇;
王玉瑶;
孙海珍

Publication type:

Article

桑椹防治肝肾阴虚型冠心病成分与作用机制分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 137, doi. 10.16210/j.cnki.1007-7561.2022.03.015

By:

宋晓漫;
李文林;
杨丽丽;
曾莉

Publication type:

Article

基于Meta 分析桥接网络药理学小青龙汤治疗AECOPD 疗效及作用机制.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 119, doi. 10.16210/j.cnki.1007-7561.2022.03.014

By:

李睿;
杨帆

Publication type:

Article

桑叶超微粉对小麦面团粉质特性及馒头品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 113, doi. 10.16210/j.cnki.1007-7561.2022.03.013

By:

夏嘉龙;
季慧;
尹燕博;
方舒婷;
刘玉娟;
黄岩;
刘云国;
汤晓娟

Publication type:

Article

核桃蛋白的酶解及脱色工艺优化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 105, doi. 10.16210/j.cnki.1007-7561.2022.03.012

By:

王薇;
李亚娟;
蒋悦;
沈明娟

Publication type:

Article

国家粮食和物资储备局科学研究院粮油加工研究所 "健康油脂加工和新型保质技术研究与应用"团队

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C19

By:

段章群;
朱莹丹;
柴成梁;
魏征

Publication type:

Article

专栏加盟学者.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C14

By:

CRAWFORD, Michael A.;
SINCLAIR, Andrew J.;
BRENNA, J. Thomas;
康景轩;
张坚

Publication type:

Article

----专栏主持：王以群资深研究员/英国帝国理工学院.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C8

By:

Yi-qun WANG

Publication type:

Article

膳食脂肪与健康.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C5

By:

陈君石;
王以群

Publication type:

Article

海藻酸钠和低甲氧基果胶抑制油炸甘薯淀粉吸油效果及结构变化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 96, doi. 10.16210/j.cnki.1007-7561.2022.03.011

By:

房子蔚;
王雨生;
李鑫;
陈海华

Publication type:

Article

我国方便食品标准体系现状及展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 90, doi. 10.16210/j.cnki.1007-7561.2022.03.010

By:

屠振华;
董一威;
屠斌华;
程伟;
温凯

Publication type:

Article

多酶分步水解法制备菜籽多肽工艺的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 81, doi. 10.16210/j.cnki.1007-7561.2022.03.009

By:

周桐;
高盼;
王澍;
周力;
胡传荣;
何东平

Publication type:

Article

固定化脂肪酶TLIM 催化制备低芥酸文冠果甘油酯.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 75, doi. 10.16210/j.cnki.1007-7561.2022.03.008

By:

徐春晖;
王瑶;
杜俊民

Publication type:

Article

小米饭的制作及食用品质评价方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 67, doi. 10.16210/j.cnki.1007-7561.2022.03.007

By:

吕平;
刘建垒;
段晓亮;
王綪;
常柳;
赵璐瑶;
张东;
孙辉

Publication type:

Article

基于神经网络算法的龙山小米 γ-氨基丁酸富集工艺优化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 59, doi. 10.16210/j.cnki.1007-7561.2022.03.006

By:

张一鸣;
和法涛;
葛邦国;
高玲

Publication type:

Article

On COVID-19 and Membrane Lipids and Public Health (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 55, doi. 10.16210/j.cnki.1007-7561.2022.03.005.en

By:

Yi-qun WANG;
JOHNSON, Mark;
SCHMIDT, Walter F.;
Hong-wei REN;
CRAWFORD, Michael A.

Publication type:

Article

关于COVID-19、膜脂质与公众健康.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 49, doi. 10.16210/j.cnki.1007-7561.2022.03.005

By:

Yi-qun WANG;
JOHNSON, Mark;
SCHMIDT, Walter F.;
Hong-wei REN;
CRAWFORD, Michael A.

Publication type:

Article

Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 46, doi. 10.16210/j.cnki.1007-7561.2022.03.000.en

By:

KANG, Jing X.

Publication type:

Article

研发生产富含Omega-3 脂肪酸食品是改善民众营养健康状况的重要饮食策略.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 41, doi. 10.16210/j.cnki.1007-7561.2022.03.004

By:

Jing-xuan KANG

Publication type:

Article

High Linoleic Acid in the Food Supply Worldwide-What are the Consequences? (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 33, doi. 10.16210/j.cnki.1007-7561.2022.03.003.en

By:

SINCLAIR, Andrew J.

Publication type:

Article

世界食物供应中亚油酸含量高对人体健康的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 23, doi. 10.16210/j.cnki.1007-7561.2022.03.003

By:

SINCLAIR, Andrew J.

Publication type:

Article

Omega-6 for Body, Omega-3 for Brain: Balance for Brain Development in Children (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 16, doi. 10.16210/j.cnki.1007-7561.2022.03.002.en

By:

BRENNA, J. Thomas

Publication type:

Article

新时期国民膳食脂质摄入推荐的几点建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.03.001

By:

张坚;
庞邵杰;
贾珊珊

Publication type:

Article