Works matching IS 10077561 AND DT 2022 AND VI 30 AND IP 3

Results: 31

气膜钢筋混凝土球形仓小麦储粮粮堆温度场云图分析研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 200, doi. 10.16210/j.cnki.1007-7561.2022.03.023
By:
- 姚渠;
- 尹君;
- 张忠杰;
- 李彦伟
Publication type:
Article
基于滚动摩擦作用下玉米颗粒在模拟筒仓卸料中的力链分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 191, doi. 10.16210/j.cnki.1007-7561.2022.03.022
By:
- 李坤由;
- 潘樊;
- 孙慧男
Publication type:
Article
适应干旱地域环境的粮食储存--种西澳大利亚地下储粮方式探析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 206, doi. 10.16210/j.cnki.1007-7561.2022.03.024
By:
- 王祖远;
- 郭婵姣
Publication type:
Article
近红外光谱分析技术在泡芙水分测定中的研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 186, doi. 10.16210/j.cnki.1007-7561.2022.03.021
By:
- 徐富成;
- 周剑丽;
- 余晓斌;
- 唐果
Publication type:
Article
真菌毒素吸附剂开发及吸附效果评价方法研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 177, doi. 10.16210/j.cnki.1007-7561.2022.03.020
By:
- 施晶晶;
- 何贝贝;
- 刘宽博;
- 王永伟;
- 王丽;
- 李爱科
Publication type:
Article
气相色谱-质谱联用法测定香米中添加的5,6,7,8-四氢喹喔啉.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 171, doi. 10.16210/j.cnki.1007-7561.2022.03.019
By:
- 鲍忠定;
- 王东铭;
- 王潇
Publication type:
Article
QuEChERS 结合GC-MS/MS 法快速测定小麦中20 种农药残留量.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 163, doi. 10.16210/j.cnki.1007-7561.2022.03.018
By:
- 彭星星;
- 高海军;
- 尹成华
Publication type:
Article
大米胚芽营养特性研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 156, doi. 10.16210/j.cnki.1007-7561.2022.03.017
By:
- 韩玮;
- 曾里;
- 张梦瑞;
- 李梦阳;
- 卢洪强;
- 冉旭
Publication type:
Article
傣药龙血竭对脑缺血大鼠的脑保护作用.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 148, doi. 10.16210/j.cnki.1007-7561.2022.03.016
By:
- 张晓燕;
- 蔡宇宇;
- 王玉瑶;
- 孙海珍
Publication type:
Article
桑椹防治肝肾阴虚型冠心病成分与作用机制分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 137, doi. 10.16210/j.cnki.1007-7561.2022.03.015
By:
- 宋晓漫;
- 李文林;
- 杨丽丽;
- 曾莉
Publication type:
Article
基于Meta 分析桥接网络药理学小青龙汤治疗AECOPD 疗效及作用机制.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 119, doi. 10.16210/j.cnki.1007-7561.2022.03.014
By:
- 李睿;
- 杨帆
Publication type:
Article
膳食脂肪与健康.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C5
By:
- 陈君石;
- 王以群
Publication type:
Article
核桃蛋白的酶解及脱色工艺优化.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 105, doi. 10.16210/j.cnki.1007-7561.2022.03.012
By:
- 王薇;
- 李亚娟;
- 蒋悦;
- 沈明娟
Publication type:
Article
国家粮食和物资储备局科学研究院粮油加工研究所 "健康油脂加工和新型保质技术研究与应用"团队
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C19
By:
- 段章群;
- 朱莹丹;
- 柴成梁;
- 魏征
Publication type:
Article
专栏加盟学者.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C14
By:
- CRAWFORD, Michael A.;
- SINCLAIR, Andrew J.;
- BRENNA, J. Thomas;
- 康景轩;
- 张坚
Publication type:
Article
----专栏主持：王以群资深研究员/英国帝国理工学院.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. C8
By:
- Yi-qun WANG
Publication type:
Article
桑叶超微粉对小麦面团粉质特性及馒头品质的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 113, doi. 10.16210/j.cnki.1007-7561.2022.03.013
By:
- 夏嘉龙;
- 季慧;
- 尹燕博;
- 方舒婷;
- 刘玉娟;
- 黄岩;
- 刘云国;
- 汤晓娟
Publication type:
Article
海藻酸钠和低甲氧基果胶抑制油炸甘薯淀粉吸油效果及结构变化.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 96, doi. 10.16210/j.cnki.1007-7561.2022.03.011
By:
- 房子蔚;
- 王雨生;
- 李鑫;
- 陈海华
Publication type:
Article
我国方便食品标准体系现状及展望.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 90, doi. 10.16210/j.cnki.1007-7561.2022.03.010
By:
- 屠振华;
- 董一威;
- 屠斌华;
- 程伟;
- 温凯
Publication type:
Article
多酶分步水解法制备菜籽多肽工艺的研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 81, doi. 10.16210/j.cnki.1007-7561.2022.03.009
By:
- 周桐;
- 高盼;
- 王澍;
- 周力;
- 胡传荣;
- 何东平
Publication type:
Article
固定化脂肪酶TLIM 催化制备低芥酸文冠果甘油酯.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 75, doi. 10.16210/j.cnki.1007-7561.2022.03.008
By:
- 徐春晖;
- 王瑶;
- 杜俊民
Publication type:
Article
小米饭的制作及食用品质评价方法.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 67, doi. 10.16210/j.cnki.1007-7561.2022.03.007
By:
- 吕平;
- 刘建垒;
- 段晓亮;
- 王綪;
- 常柳;
- 赵璐瑶;
- 张东;
- 孙辉
Publication type:
Article
基于神经网络算法的龙山小米 γ-氨基丁酸富集工艺优化.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 59, doi. 10.16210/j.cnki.1007-7561.2022.03.006
By:
- 张一鸣;
- 和法涛;
- 葛邦国;
- 高玲
Publication type:
Article
On COVID-19 and Membrane Lipids and Public Health (英文原文).
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 55, doi. 10.16210/j.cnki.1007-7561.2022.03.005.en
By:
- Yi-qun WANG;
- JOHNSON, Mark;
- SCHMIDT, Walter F.;
- Hong-wei REN;
- CRAWFORD, Michael A.
Publication type:
Article
关于COVID-19、膜脂质与公众健康.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 49, doi. 10.16210/j.cnki.1007-7561.2022.03.005
By:
- Yi-qun WANG;
- JOHNSON, Mark;
- SCHMIDT, Walter F.;
- Hong-wei REN;
- CRAWFORD, Michael A.
Publication type:
Article
Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status (英文原文).
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 46, doi. 10.16210/j.cnki.1007-7561.2022.03.000.en
By:
- KANG, Jing X.
Publication type:
Article
研发生产富含Omega-3 脂肪酸食品是改善民众营养健康状况的重要饮食策略.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 41, doi. 10.16210/j.cnki.1007-7561.2022.03.004
By:
- Jing-xuan KANG
Publication type:
Article
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences? (英文原文).
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 33, doi. 10.16210/j.cnki.1007-7561.2022.03.003.en
By:
- SINCLAIR, Andrew J.
Publication type:
Article
世界食物供应中亚油酸含量高对人体健康的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 23, doi. 10.16210/j.cnki.1007-7561.2022.03.003
By:
- SINCLAIR, Andrew J.
Publication type:
Article
Omega-6 for Body, Omega-3 for Brain: Balance for Brain Development in Children (英文原文).
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 16, doi. 10.16210/j.cnki.1007-7561.2022.03.002.en
By:
- BRENNA, J. Thomas
Publication type:
Article
新时期国民膳食脂质摄入推荐的几点建议.
Published in:
Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.03.001
By:
- 张坚;
- 庞邵杰;
- 贾珊珊
Publication type:
Article