Works matching IS 10077561 AND DT 2021 AND VI 29 AND IP 6
Results: 51
Jing ZHOU.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C28
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Brett Greer.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C27
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Brian Quinn.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C26
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David Steiner.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C26
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Lidija Kenjeric.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C25
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Michael Sulyok.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C25
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Chibundu N. Ezekiel.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C24
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Isaac M. Ogara.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C23
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Michele Suman.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C22
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Paula Alvito.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C22
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Yousef Sultan.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C21
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Angel Medina.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C20
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Naresh Magan.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C19
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Kalliopi Mylona.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C19
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Chris Elliott.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C18
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Luis M Botana.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C17
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Oonagh MC Nerney.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C16
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Isabella Oswald.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C16
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Michel W.F. Nielen.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C15
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Franz Berthille.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C14
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Mari Eskola.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C14
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Rudolf Krska.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C12
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Recent Global Efforts to Improve the Safety and Security of Grains and Foods ----Preface to the Special Issue of the Journal of Science and Technology of Cereals, Oils, Foods.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C8
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Recent Global Efforts to Improve the Safety and Security of Grains and Foods.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C5
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Research on the Forecast and Analysis of Policy Grain' Quality and Price.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 264, doi. 10.16210/j.cnki.1007-7561.2021.06.027
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Research on the Intelligent Factory Construction of "China Good Grain and Oil".
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 259, doi. 10.16210/j.cnki.1007-7561.2021.06.026
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Research on the Regional Management Mode and the Construction of Information Platform of "China Good Grain and Oil".
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 254, doi. 10.16210/j.cnki.1007-7561.2021.06.025
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Research on the Temperature-Controlled Storage of Paddy in Warehouse of Northern China.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 247, doi. 10.16210/j.cnki.1007-7561.2021.06.024
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Analysis on the Screening of an Endophytic Fungi from Artemisia Sacrorum Ledeb Against Wheat Scab and Mass Spectrographic Analysis.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 238, doi. 10.16210/j.cnki.1007-7561.2021.06.023
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Research on the Screening of Anti-mold Microorganisms in Cereals, Oils and Foods and their Bioactive Substances.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 231, doi. 10.16210/j.cnki.1007-7561.2021.06.022
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Research on Anti-cancer and Anti-tumor Molecular Mechanism of Perilla Seed Based on Network Pharmacology and Molecular Docking.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 219, doi. 10.16210/j.cnki.1007-7561.2021.06.021
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Research on the Flavor of Sorghum Rice Based on Gas Chromatograph-Ion Mobility Spectroscopy (GC-IMS).
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 212, doi. 10.16210/j.cnki.1007-7561.2021.06.020
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Research on the Phosphorylation of Moringa Seed Protein by Dry-heating in the Presence of Pyrophosphate Effect on Protein Structure and Antioxidant Activity.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 204, doi. 10.16210/j.cnki.1007-7561.2021.06.019
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Research on the Effects of Whole Smoke on Antioxidant Capacity of Cells.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 198, doi. 10.16210/j.cnki.1007-7561.2021.06.018
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Research on the Effects of Various Intake Levels of Buckwheat on Intestinal Function and Intestinal Flora in Hypercholesterolemic Mice.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 190, doi. 10.16210/j.cnki.1007-7561.2021.06.017
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Research on Shelf Life of Cereal Auxiliary Food for Infants and Young Children Made by Drum Drying.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 184, doi. 10.16210/j.cnki.1007-7561.2021.06.016
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Research on the Effect of Electron Beam Irradiation on Microorganism and Quality of Salad Dressing.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 177, doi. 10.16210/j.cnki.1007-7561.2021.06.015
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Research on Acid Value Detection of Edible Vegetable Oil.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 163, doi. 10.16210/j.cnki.1007-7561.2021.06.014
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Research on the Effects of Atmospheric Steam Treatment on Lipase Related Enzyme Activities and Microorganisms of Whole Wheat Flour.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 156, doi. 10.16210/j.cnki.1007-7561.2021.06.013
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Analysis on the Features and Consumption Demands on Oat Products in China.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 146, doi. 10.16210/j.cnki.1007-7561.2021.06.012
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Research on the Changes of the Dough Rheo-fermentation Properties of Wheat Flour during Storage.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 139, doi. 10.16210/j.cnki.1007-7561.2021.06.011
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Research on the Steady-state Rheological Properties of Modified Potato Flour and Noodle Quality Evaluation.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 131, doi. 10.16210/j.cnki.1007-7561.2021.06.010
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Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize ----Samples from the Maize Cultivated Region in 2020, China.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 119, doi. 10.16210/j.cnki.1007-7561.2021.06.009
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Research on the MyToolBox Mycotoxin Integrated Management System and its Application Prospects in China.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 111, doi. 10.16210/j.cnki.1007-7561.2021.06.008
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Thinking of Development of Mycotoxin Surveillance in China during the 13th Five-year Plan.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 106, doi. 10.16210/j.cnki.1007-7561.2021.06.007
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The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 93, doi. 10.16210/j.cnki.1007-7561.2021.06.006
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Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 71, doi. 10.16210/j.cnki.1007-7561.2021.06.005
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Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 46, doi. 10.16210/j.cnki.1007-7561.2021.06.004
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Potential for Control of A. Flavus and Aflatoxin B<sub>1</sub> in Vitro and in Stored Egyptian Shelled Peanuts using Gaseous Ozone Treatment.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 29, doi. 10.16210/j.cnki.1007-7561.2021.06.003.en
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Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B<sub>1</sub> Contamination of Stored Turkey's Shelled Hazelnuts.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 16
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