Works in Science & Technology of Cereals, Oils & Foods, 2025, Vol 33, Issue 3

Results: 28

互联网使用对种植结构调整的影响研究 --基于中国土地经济调查的实证分析

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 247, doi. 10.16210/j.cnki.1007-7561.2025.03.027

By:

吕金武;
张璐;
喻言;
熊航

Publication type:

Article

我国大豆食品加工产业发展的短板制约与优化建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 240, doi. 10.16210/j.cnki.1007-7561.2025.03.026

By:

袁舟航;
郝晓燕

Publication type:

Article

我国稻谷、小麦精准适度加工技术产业化的思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 235, doi. 10.16210/j.cnki.1007-7561.2025.03.025

By:

姜平;
袁子涵;
刘明;
叶金;
王松雪

Publication type:

Article

数字经济赋能食品产业高质量发展的内在机理与实证检验.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 227, doi. 10.16210/j.cnki.1007-7561.2025.03.024

By:

杨添元;
热孜燕;
瓦卡斯

Publication type:

Article

5 种杂粮对馒头血糖生成指数及食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 94, doi. 10.16210/j.cnki.1007-7561.2025.03.008

By:

赵晨旭;
綦文涛;
宋歌;
洪宇;
方微;
黄铮昱;
王勇

Publication type:

Article

植物肉产业发展趋势、国内外差距及政策建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 138, doi. 10.16210/j.cnki.1007-7561.2025.03.013

By:

刘洪霞;
张学彪;
曲春红;
赵伟

Publication type:

Article

食品产业的未来: 低空经济和无人机技术的融合.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2025.03.023

By:

周晗林;
林芬;
曹洁;
李小林;
张园园;
骆主胜;
孙意岚;
庞杰

Publication type:

Article

稻谷储藏积温积湿与其脂肪酸值之间规律研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 211, doi. 10.16210/j.cnki.1007-7561.2025.03.022

By:

祝莹莹;
尹君;
宾雨澜;
李瑞敏;
张玉荣;
张忠杰

Publication type:

Article

粮食产业链数字化技术应用调查研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 68, doi. 10.16210/j.cnki.1007-7561.2025.03.005

By:

王笑丛;
郭伟群;
李腾飞;
陈文雅;
张涛;
孙辉

Publication type:

Article

过热蒸汽处理对谷物组分性质、食用品质及储藏特性影响研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 120, doi. 10.16210/j.cnki.1007-7561.2025.03.011

By:

段敏;
吴娜娜;
刘昆仑;
谭斌

Publication type:

Article

晋荞麦苦2 号多糖结构特性与抗氧化活性分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 102, doi. 10.16210/j.cnki.1007-7561.2025.03.009

By:

徐润东;
付丽红;
杨梓婷;
畅莹莹;
杨鸿宇;
郭云娥

Publication type:

Article

基于视频异常行为检测在粮食仓储行业的应用研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 204, doi. 10.16210/j.cnki.1007-7561.2025.03.021

By:

陈卫东;
丁俊丹;
韩志强;
何为;
张峰

Publication type:

Article

我国食品标准中产品等级设立的研究与思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 197, doi. 10.16210/j.cnki.1007-7561.2025.03.020

By:

董一威;
屠斌华;
孙丽娟;
屠振华

Publication type:

Article

除氧功能性材料在食品保鲜领域研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 190, doi. 10.16210/j.cnki.1007-7561.2025.03.019

By:

黄琪燕;
兰雨飞;
武淑芬;
杨维巧;
王文娟;
段晓亮;
于尚可

Publication type:

Article

基于PMC 指数模型的优质粮食工程政策量化评价.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 182, doi. 10.16210/j.cnki.1007-7561.2025.03.018

By:

崔宁波;
宋瑞;
兰惠;
范月圆

Publication type:

Article

基于离散元的螺旋搓揉式脱皮机脱皮运动分析方法研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 172, doi. 10.16210/j.cnki.1007-7561.2025.03.017

By:

李寒;
吴伟中;
唐静静;
吴昊翔

Publication type:

Article

基于文献和专利计量的天麻食品研发态势分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 163, doi. 10.16210/j.cnki.1007-7561.2025.03.016

By:

冯铭柯;
杨艺娜;
田文豪;
贾凡凡;
李柯锐;
陈琛

Publication type:

Article

pH 偏移法改性豌豆蛋白及其对淀粉功能性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2025.03.015

By:

徐子慧;
徐子瀚;
李浩;
姬娜;
秦洋;
熊柳;
孙庆杰

Publication type:

Article

植物酚酸与淀粉相互作用及其对淀粉功能特性的影响研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 146, doi. 10.16210/j.cnki.1007-7561.2025.03.014

By:

陈立新;
辛嘉英;
程伟;
郑梦迪;
刘天复

Publication type:

Article

粳米碾磨过程中品质变化与适度加工研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 85, doi. 10.16210/j.cnki.1007-7561.2025.03.007

By:

邢晓婷;
段晓亮;
张东;
孙辉;
滕蒙南

Publication type:

Article

骆油微胶囊的工艺优化及其面霜应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 131, doi. 10.16210/j.cnki.1007-7561.2025.03.012

By:

王海燕;
汪东;
江鑫;
傅丽君

Publication type:

Article

谷物品质在线检测: 基于近红外光谱的建模与迁移.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 74, doi. 10.16210/J.CNKI.1007-7561.2025.03.006

By:

崔晨昊;
樊晨

Publication type:

Article

稻谷加工环节损失及形成机制分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 114, doi. 10.16210/j.cnki.1007-7561.2025.03.010

By:

胡南燕;
关佳晨;
胡永浩;
武拉平

Publication type:

Article

印度尼西亚农业产业转型: 利用新兴数字技术减少粮食损失（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 47, doi. 10.16210/j.cnki.1007-7561.2025.03.004

By:

KAILAKU, Sari Intan;
ARKEMAN, Yandra;
PURWANTO, Aris;
UDIN, Faqih;
AMIRHUSIN, Bahagiawati;
WIJAYA, Hendri;
HIDAYAH, Nizmah Jatisari;
HERMADI, Irman;
HENDRAWAN, Verry Surya

Publication type:

Article

澳大利亚粮食供应链数字化与创新机遇（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 34, doi. 10.16210/j.cnki.1007-7561.2025.03.003

By:

RICHARDS, Rosemary

Publication type:

Article

全球先进数字农业技术体系在中国粮食种植的试点实践探索.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 21, doi. 10.16210/j.cnki.1007-7561.2025.03.002

By:

李迅;
潘超

Publication type:

Article

粮食产业链数字化和创新技术研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. C6

By:

孙辉

Publication type:

Article

预防家庭食物浪费的全球研究视角（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 1, doi. 10.16210/j.cnki.1007-7561.2025.03.001

By:

MÉNDEZ-LAZARTE, Christiam;
BOHORQUEZ-LOPEZ, Victor;
GHOULEH-GRUNDL, Ammer;
Ángeles RAMÓN-JERÓNIMO, María

Publication type:

Article