Works matching IS 1007-7561 AND VI 32 AND IP 4 AND DT 2024

Results: 31

高直链玉米淀粉与面筋蛋白比例对复合面条加工适应性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 61, doi. 10.16210/j.cnki.1007-7561.2024.04.007

By:

于子轩;
樊铭聪;
李言;
王立;
钱海峰

Publication type:

Article

预凝胶化对豌豆蛋白-海藻酸钠复合凝胶 3D 打印及体外释放性能的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 121, doi. 10.16210/j.cnki.1007-7561.2024.04.015

By:

张一秀;
栾茜玉;
马蕴真;
王雨生;
丁明钰;
陈海华

Publication type:

Article

青海省马铃薯品种（系）用于油炸薯条加工的适宜性及品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 152, doi. 10.16210/j.cnki.1007-7561.2024.04.019

By:

张青青;
邝吉卫;
党斌;
杨希娟

Publication type:

Article

雨生红球藻中蛋白的结构和功能特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 201, doi. 10.16210/j.cnki.1007-7561.2024.04.025

By:

李芹;
王萌;
袁朔;
赵晓燕;
刘红开;
张晓伟;
朱运平

Publication type:

Article

重组稀奶油静态稳定与搅打再稳定研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 98, doi. 10.16210/j.cnki.1007-7561.2024.04.012

By:

李彤;
崔利敏;
任敏;
李志国;
宗学醒

Publication type:

Article

酸性条件下小麦低聚肽增强紫薯花色苷抗氧化性的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.04.010

By:

陆雪;
乔炳乾;
杨思;
徐信豪;
余莉莉;
牛丽亚

Publication type:

Article

花青素—淀粉智能指示膜的制备及性能研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 129, doi. 10.16210/j.cnki.1007-7561.2024.04.016

By:

袁虎;
陈复生

Publication type:

Article

聚乙烯醇/纳米银复合薄膜制备及其在生鲜面叶的保鲜应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 192, doi. 10.16210/j.cnki.1007-7561.2024.04.024

By:

张艳平;
王申丽;
任顺成

Publication type:

Article

粮食安全视角下食用植物油产业发展现状, 挑战与前景展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 91, doi. 10.16210/j.cnki.1007-7561.2024.04.011

By:

杨文光;
汪晶晶;
张蓓

Publication type:

Article

石墨烯吸附材料结构性质解析及其在菜籽油脱色中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 105, doi. 10.16210/j.cnki.1007-7561.2024.04.013

By:

李晓澄;
吕亚萍;
叶展

Publication type:

Article

瓶装材料对核桃油品质及预测货架期的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 169, doi. 10.16210/j.cnki.1007-7561.2024.04.021

By:

胡伯凯;
税会霞;
耿阳阳;
李学琴;
曾亚军;
杨光

Publication type:

Article

消费者参与区块链技术赋能: 食品安全性与消费者信任提升的新兴潘多拉效应? (中英文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 24, doi. 10.16210/j.cnki.1007-7561.2024.04.003

By:

ROTH, Bianca

Publication type:

Article

海藻酸钠与刺槐豆胶协同作用对绿豆淀粉的短期和长期老化影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 112, doi. 10.16210/j.cnki.1007-7561.2024.04.014

By:

栾茜玉;
陈妍;
张一秀;
王雨生;
于真;
陈海华

Publication type:

Article

植物基食品的科学共识与未来发展思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 45, doi. 10.16210/j.cnki.1007-7561.2024.04.005

By:

徐婧婷;
孙艺娇;
郭顺堂

Publication type:

Article

枸杞果实生长发育过程中细胞壁多糖及其降解酶活性变化研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 136, doi. 10.16210/j.cnki.1007-7561.2024.04.017

By:

孟彩霞;
刘敦华;
徐昊;
刘军;
郑安然;
卜宁霞;
胡梓颖

Publication type:

Article

方便米饭加工技术研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 54, doi. 10.16210/j.cnki.1007-7561.2024.04.006

By:

田晓红;
姜平;
谭斌;
刘明;
徐峻

Publication type:

Article

我国粮食仓储设施建设与经济发展耦合协调的时空演化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 210, doi. 10.16210/j.cnki.1007-7561.2024.04.026

By:

韩建军;
张梦琪;
郭志涛;
杨雅冰;
郭妍妍

Publication type:

Article

小麦低温制粉系统各粉路小麦粉品质特性差异性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.04.018

By:

常柳;
孙辉;
段晓亮;
洪宇;
吴海彬;
周桂英

Publication type:

Article

孕期传统和新兴真菌毒素暴露的胚胎发育毒性及其生物监测的研究现状.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 16, doi. 10.16210/j.cnki.1007-7561.2024.04.002

By:

韩小敏;
叶金;
纪剑;
徐文静;
吴宇;
叶永丽;
KRSKA, Rudolf;
孙秀兰;
白莉

Publication type:

Article

大米淀粉晶体/非晶体结构耐热性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 69, doi. 10.16210/j.cnki.1007-7561.2024.04.008

By:

王维;
杜林楠;
徐元媛;
于宏伟

Publication type:

Article

基于机器视觉的食品瓶罐包装缺陷检测研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 185, doi. 10.16210/j.cnki.1007-7561.2024.04.023

By:

陈卫东;
刘超;
王莹;
范冰冰

Publication type:

Article

基于改进 HSV 空间的机器视觉花生霉变检测方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 178, doi. 10.16210/j.cnki.1007-7561.2024.04.022

By:

丁灿;
王文胜;
黄小龙

Publication type:

Article

基于 DEA-Malmquist 方法的新疆与全国小麦主产区生产效率动态比较研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 227, doi. 10.16210/j.cnki.1007-7561.2024.04.028

By:

张宸熙;
商燕;
奥布力·塔力普

Publication type:

Article

吸引与赋能消费者：沙特阿拉伯在食品创新, 新兴技术及信息误导时代如何实现有效沟通（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 33, doi. 10.16210/j.cnki.1007-7561.2024.04.004

By:

ALMARWANI, Roaa

Publication type:

Article

原粮产业链中新型农业经营服务主体高质量发展评价及路径.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2024.04.027

By:

冷志杰;
李宝泰;
郑成功

Publication type:

Article

低温超微粉碎对全麦粉面团品质特性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 161, doi. 10.16210/j.cnki.1007-7561.2024.04.020

By:

范美琪;
陈林;
权煜;
王成祥;
张美娜;
郝建雄

Publication type:

Article

Chronical Health Risks from Natural Toxins in Our Food – From a European Perspective (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 9

By:

KRSKA, Rudolf;
BUESCHL, Christoph;
ESKOLA, Mari;
ELLIOTT, Chris

Publication type:

Article

从欧洲视角探究食物中天然毒素对健康的潜在长期风险（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.04.001

By:

KRSKA, Rudolf;
BUESCHL, Christoph;
ESKOLA, Mari;
ELLIOTT, Chris

Publication type:

Article

射线辐照对小麦粉面筋蛋白结构及功能特性的影响研究..

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 76, doi. 10.16210/j.cnki.1007-7561.2024.04.09

By:

申慧珊;
张捷;
张艳艳;
刘兴丽;
王宏伟;
张华

Publication type:

Article

序——2023 中国国际食品安全与质量控制（CIFSQ）大会专栏.

Published in:

2024

By:

Rudolf Krska

Publication type:

Proceeding

“2023 中国国际食品安全与质量控制（CIFSQ）大会”特约专栏.

Published in:

2024

By:

陈君石

Publication type:

Proceeding