Works in Science & Technology of Cereals, Oils & Foods, 2024, Vol 32, Issue 3

Results: 32

专栏致谢.

Published in:: Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C18
Publication type:: Article

学校简介.

Published in:: Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C16
Publication type:: Article

专栏加盟学者.

Published in:: Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C12
Publication type:: Article

安全高效熏蒸助力节粮减损.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C9

By:

教授

Publication type:

Article

专栏主持.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C8

By:

任永林

Publication type:

Article

安全高效熏蒸助力节粮减损.

Published in:: Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. C6
Publication type:: Article

基于AHP构建食品相关产品质量安全形势指标体系与实证评估.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 235, doi. 10.16210/j.cnki.1007-7561.2024.03.027

By:

代亚男;
孙衎;
王永香

Publication type:

Article

现代粮食全产业链标准综合体制定流程优化及应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 226, doi. 10.16210/j.cnki.1007-7561.2024.03.026

By:

冷志杰;
郑成功

Publication type:

Article

粮食扦样检验质量提升的现实困境与对策建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2024.03.025

By:

宋晓杰;
侯岩;
李春花;
安春梅;
谢刚

Publication type:

Article

低碳驱动下粮食转运枢纽选址及路径优化研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.03.024

By:

韩建军;
张梦琪;
郭妍妍;
杨雅冰

Publication type:

Article

基于骨架序列多算法的粮仓作业人员异常行为视频识别.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 201, doi. 10.16210/j.cnki.1007-7561.2024.03.023

By:

侯晓龙;
杨卫东;
李磊;
于俊伟;
许启铿

Publication type:

Article

新型包装材料对3 种储粮害虫幼虫防治效果研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 195, doi. 10.16210/j.cnki.1007-7561.2024.03.022

By:

张袁泉;
吕建华;
白春启;
韩志强;
张峰;
陈金身

Publication type:

Article

温湿度条件对六堡茶安全贮藏的影响及孢子计数法的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 187, doi. 10.16210/j.cnki.1007-7561.2024.03.021

By:

晏玲玲;
王乐涯;
欧行畅;
李勤;
刘仲华;
黄建安

Publication type:

Article

SPME-GC-MS/MS 结合多元统计分析研究不同储藏年份玉米风味物质差异.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 179, doi. 10.16210/j.cnki.1007-7561.2024.03.020

By:

郭瑞;
李盼盼;
张晓莉;
范维燕;
李晓东;
杨晓春;
张炜;
杨永坛

Publication type:

Article

三重四级杆气质联用仪多反应监测模式测定莜面中脂肪酸含量.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 170, doi. 10.16210/j.cnki.1007-7561.2024.03.019

By:

张春萍;
郭舒岗;
张蕤;
熊慧霞;
薛红波;
杜兴

Publication type:

Article

石墨相氮化碳在玉米赤霉烯酮降解中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 162, doi. 10.16210/j.cnki.1007-7561.2024.03.018

By:

和肖营;
朱延光;
王平东;
陈晋莹

Publication type:

Article

基于化学发光磁酶免疫技术建立粮食中铅的自动化检测方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2024.03.017

By:

厉笑蒙;
田巍;
周明慧;
谢岩黎;
王松雪

Publication type:

Article

北京地区外卖快餐中12 种矿质元素含量分析及初步膳食营养评估.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 148, doi. 10.16210/j.cnki.1007-7561.2024.03.016

By:

刘婷;
林立;
周瑞泽;
孙海波;
赵茜茜;
肖辉;
柳钧蓬;
杨雨菲

Publication type:

Article

以Hailwood-Horrobin 平衡水分模型分析聚葡萄糖吸潮机理.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 140, doi. 10.16210/j.cnki.1007-7561.2024.03.015

By:

刘畅;
王梦雅;
宋洪东;
曹子怡;
颉宇;
李兴军;
宁国庆

Publication type:

Article

基于α-葡萄糖苷酶抑制活性评价青稞全粉提取物抑制效果及其相互作用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 132, doi. 10.16210/j.cnki.1007-7561.2024.03.014

By:

任欣;
刘璇;
王补珍;
张敏;
王林萱

Publication type:

Article

复合生物保鲜剂对鲜湿面保鲜效果及其品质变化的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 125, doi. 10.16210/j.cnki.1007-7561.2024.03.013

By:

马赫;
李雅;
吴杰;
李江珊;
刘常金

Publication type:

Article

大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 117, doi. 10.16210/j.cnki.1007-7561.2024.03.012

By:

宋军成;
张莉莉;
刘琪;
邹彩凤;
冯时;
刘峰;
宋立里;
李向阳

Publication type:

Article

七参数多项式方程拟合氦等离子体处理面粉的水分吸着等温线.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.03.009

By:

王梦雅;
赵明慧;
高光标;
吴建章;
李兴军;
王万贵

Publication type:

Article

γ-亚麻酸的富集及其生理功效研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.03.010

By:

尤悦;
张文静;
许睿;
周义方;
吕彦锟;
张晖;
吴港城;
王兴国

Publication type:

Article

不同品种青稞面粉品质评价及面条加工适宜性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.03.008

By:

周娇;
党斌;
张杰;
李君;
马萍;
杨静

Publication type:

Article

重庆地产高粱理化性质分析及抗消化品种筛选.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 75, doi. 10.16210/j.cnki.1007-7561.2024.03.007

By:

刘纯汐;
何锐;
刘伟;
刘丽;
周斌;
钟耕

Publication type:

Article

钢瓶装纯磷化氢与制氮机系统联合应用于高大粮堆熏蒸.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.03.006

By:

李燕羽;
金秀新;
金维博;
张惠妍;
王涛

Publication type:

Article

富氮气调--磷化氢的可供替换技术（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 55, doi. 10.16210/j.cnki.1007-7561.2024.03.005

By:

AGARWAL, Manjree;
NEWMAN, James;
Yan-yu LI;
Li GU;
Bei-bei LI;
Yong-lin REN

Publication type:

Article

富氮低氧+磷化氢防治储粮害虫技术的实仓应用研究（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 39, doi. 10.16210/j.cnki.1007-7561.2024.03.004

By:

AGARWAL, Manjree;
NEWMAN, James;
Yan-yu LI;
Li GU;
Bei-bei LI;
BASAVARAJAPPA, Sucharita;
Yong-lin REN

Publication type:

Article

甲酸乙酯与二氧化碳混合熏蒸可食用鲜切花（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 30, doi. 10.16210/j.cnki.1007-7561.2024.03.003

By:

NAVARRO, Hagit;
NAVARRO, Shlomo;
INBARI, Nadav

Publication type:

Article

谷物和油料中甲酸乙酯和硫化羰本底水平评估（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 16, doi. 10.16210/j.cnki.1007-7561.2024.03.002

By:

KOLI, Pushpendra;
MAHAWAR, Shalini;
Yu XIAO;
Yong-lin REN

Publication type:

Article

二硫化碳作为谷物熏蒸剂的新观点（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.03.001

By:

DESMARCHELIER, Jim;
Yu XIAO;
Li GU;
Yong-lin REN

Publication type:

Article