Works in Science & Technology of Cereals, Oils & Foods, 2024, Vol 32, Issue 2


Results: 26
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    大中型粮食烘干设备研究进展.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 171, doi. 10.16210/j.cnki.1007-7561.2024.02.022
    By:
    • 王延坤;
    • 陈鹏枭;
    • 朱文学;
    • 蒋萌蒙;
    • 朱玉格;
    • 靳英哲;
    • 王晓弯
    Publication type:
    Article
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    现代食品微生物学课程教学改革初探.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 165, doi. 10.16210/j.cnki.1007-7561.2024.02.021
    By:
    • 毛丙永;
    • 夏 雨;
    • 张秋香;
    • 李海涛;
    • 田丰伟
    Publication type:
    Article
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    脱氧雪腐镰刀菌烯醇 解毒酶研究进展.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 121, doi. 10.16210/j.cnki.1007-7561.2024.02.015
    By:
    • 孙 晶;
    • 赵程程;
    • 杜 稳;
    • 韩杨莹;
    • 赵一凡;
    • 刘虎军
    Publication type:
    Article
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    2022 年我国小麦品质分析.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011
    By:
    • 吴海彬;
    • 孙 辉;
    • 洪 宇;
    • 常 柳;
    • 段晓亮;
    • 马 航;
    • 荆晓萱;
    • 周桂英
    Publication type:
    Article
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    我国市场上全麦面包粉品质现状分析.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 46, doi. 10.16210/j.cnki.1007-7561.2024.02.006
    By:
    • 田晓红;
    • 李 逸;
    • 王佳雅;
    • 任 菲;
    • 刘艳香;
    • 刘 明;
    • 谭 斌
    Publication type:
    Article
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