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机器学习视角下风味分子研究 及其在茉莉花茶中的应用.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 74, doi. 10.16210/j.cnki.1007-7561.2024.02.009
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结冷胶-黑米花青素-二氧化钛复合膜 在蓝莓涂膜保鲜中的应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 106, doi. 10.16210/j.cnki.1007-7561.2024.02.013
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低温贮藏对不同形态籼粳杂交稻米 品质及挥发性成分的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 178, doi. 10.16210/j.cnki.1007-7561.2024.02.023
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双螺杆挤压温度对玉米淀粉 结构和理化性质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 30, doi. 10.16210/j.cnki.1007-7561.2024.02.004
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食品中链格孢霉毒素残留分析的 样品前处理技术研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 114, doi. 10.16210/j.cnki.1007-7561.2024.02.014
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食品接触铝罐食品安全标准体系 国内外对比分析研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 203, doi. 10.16210/j.cnki.1007-7561.2024.02.026
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粮食仓储物流技术难题和 需求调研分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 194, doi. 10.16210/j.cnki.1007-7561.2024.02.025
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基于GWO-BP 神经网络及粮食压缩 实验对粮食孔隙率的预测.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 186, doi. 10.16210/j.cnki.1007-7561.2024.02.024
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大中型粮食烘干设备研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 171, doi. 10.16210/j.cnki.1007-7561.2024.02.022
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基于Real-time PCR 法检测 乳粉中牛源性成分定量研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 159, doi. 10.16210/j.cnki.1007-7561.2024.02.020
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现代食品微生物学课程教学改革初探.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 165, doi. 10.16210/j.cnki.1007-7561.2024.02.021
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紫外发光二极管（UV-LED）技术 对食品微生物灭活应用的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.02.019
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小麦中致病真菌的分离鉴定及熏蒸 对其毒力的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 136, doi. 10.16210/j.cnki.1007-7561.2024.02.017
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QuEChERS-UPLC-MS/MS 法检测 粮食中的黄曲霉毒素.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.02.018
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原位快速检测重金属镉的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 127, doi. 10.16210/j.cnki.1007-7561.2024.02.016
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传统食品源乳酸菌对酸面团 面包风味的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 65, doi. 10.16210/j.cnki.1007-7561.2024.02.008
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脱氧雪腐镰刀菌烯醇 解毒酶研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 121, doi. 10.16210/j.cnki.1007-7561.2024.02.015
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湿热处理对羟丙基淀粉结构特性及 凝胶性能的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 37, doi. 10.16210/j.cnki.1007-7561.2024.02.005
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糯小麦"山农糯麦1 号"籽粒 及淀粉品质分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 100, doi. 10.16210/j.cnki.1007-7561.2024.02.012
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2022 年我国小麦品质分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011
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黑木耳粉对黑米凝胶物化特性 及结构的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 83, doi. 10.16210/j.cnki.1007-7561.2024.02.010
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我国市场上全麦面包粉品质现状分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 46, doi. 10.16210/j.cnki.1007-7561.2024.02.006
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冷等离子体处理的小麦次粉 单分子层水和结合水特性研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 55, doi. 10.16210/j.cnki.1007-7561.2024.02.007
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高水分含量下淀粉的 回生行为和分子机制.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.02.003
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酶解耦合湿热处理对板栗淀粉 消化性能与回生性能的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 14, doi. 10.16210/j.cnki.1007-7561.2024.02.002
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未来淀粉--淀粉资源的挑战与思考.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.02.001
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