Works in Science & Technology of Cereals, Oils & Foods, 2023, Vol 31, Issue 6

Results: 23

玉米浆中抗营养因子和有毒物质的脱除及其资源化应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 60, doi. 10.16210/j.cnki.1007-7561.2023.06.008

By:

尹鹏;
杜稳;
刘虎军

Publication type:

Article

美国、日本和印度政府粮食储备管理体系与特征.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 157, doi. 10.16210/j.cnki.1007-7561.2023.06.020

By:

张淑娟;
李腾飞

Publication type:

Article

橄榄高纤维面包的制作工艺研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 51, doi. 10.16210/j.cnki.1007-7561.2023.06.007

By:

黄笑宇;
刘玉红;
李建科;
金凤;
吴港城;
张晖;
金青哲;
王兴国

Publication type:

Article

农户粮食产后前端储藏环节减损对策研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 179, doi. 10.16210/j.cnki.1007-7561.2023.06.024

By:

彭雨晴;
樊琦;
唐思;
张大琴;
肖娜娜;
黄艺博;
张旭波

Publication type:

Article

成品大米不同低温条件下储藏期评价研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 138, doi. 10.16210/j.cnki.1007-7561.2023.06.018

By:

田琳;
祁智慧;
张翔;
赵馨宁;
谢文军;
唐芳

Publication type:

Article

超高效液相色谱–串联质谱法筛查芽苗类蔬菜中 90 种植物生长调节剂和抗生素.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 119, doi. 10.16210/j.cnki.1007-7561.2023.06.016

By:

曾雪芳;
齐春艳;
谢爱华;
雷毅

Publication type:

Article

麦麸不溶性膳食纤维提取方法及其对面制品品质影响的综述.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 84, doi. 10.16210/j.cnki.1007-7561.2023.06.011

By:

杨柯伟;
刘芳芳;
郑雁

Publication type:

Article

抗性淀粉在老年食品中的应用研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 43, doi. 10.16210/j.cnki.1007-7561.2023.06.006

By:

周宇;
童冠群;
杨可;
严尧;
张宇坤;
刘文梦;
陈龙

Publication type:

Article

螺蛳粉风味物质的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 91, doi. 10.16210/j.cnki.1007-7561.2023.06.012

By:

卿明义;
叶银凤;
李玉蟾;
陈清清;
俞馨垚;
赖美金;
崔娜;
熊建文

Publication type:

Article

水凝胶基纳米复合材料在食品有害物电化学检测中的应用研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 113, doi. 10.16210/j.cnki.1007-7561.2023.06.015

By:

徐若萱;
何金兴

Publication type:

Article

基于北斗三代的信息系统在粮食物流中的应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 175, doi. 10.16210/j.cnki.1007-7561.2023.06.023

By:

李德燕;
王涛;
商晓东;
邢勇

Publication type:

Article

以高标准粮仓建设推进仓储设施高质量发展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 169, doi. 10.16210/j.cnki.1007-7561.2023.06.022

By:

胡小中;
邱平;
邢勇

Publication type:

Article

速溶阿胶红豆薏米粉的配方优化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 67, doi. 10.16210/j.cnki.1007-7561.2023.06.009

By:

陈超;
贾敏;
秦楠

Publication type:

Article

浓缩预处理对速食银耳羹干燥品质的影响研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 75, doi. 10.16210/j.cnki.1007-7561.2023.06.010

By:

于群;
张涛;
范柳萍

Publication type:

Article

不同贮藏环境和时间对大米质量影响的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.06.001

By:

邵雅芳;
余静;
郑欣;
朱大伟;
徐清宇;
方长云;
王勇;
陈铭学

Publication type:

Article

样品前处理对超高效液相色谱法分析粮食中黄曲霉毒素的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.06.013

By:

焦梓毅;
李丽;
刘金阳;
叶金;
李宗旺;
王松雪

Publication type:

Article

分级制备法评估粉碎粒径对玉米中黄曲霉毒素 B<sub>1</sub> 测定的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 107, doi. 10.16210/j.cnki.1007-7561.2023.06.014

By:

张艳;
吴乾坤;
韩逸陶;
江䶮;
谢刚

Publication type:

Article

高效液相色谱–电感耦合等离子体质谱联用测定稻米中 5 种硒形态.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 20, doi. 10.16210/j.cnki.1007-7561.2023.06.003

By:

曹赵云;
李洪艳;
柴爽爽;
许萍;
陈铭学

Publication type:

Article

面粉加工企业危险废物贮存点建设与管理.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 131, doi. 10.16210/j.cnki.1007-7561.2023.06.017

By:

李栋梁;
刘垚

Publication type:

Article

近 10 年我国籼稻品种品质特征分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 10, doi. 10.16210/j.cnki.1007-7561.2023.06.002

By:

朱大伟;
曾波;
邵雅芳;
章林平;
陈铭学;
于永红

Publication type:

Article

液相色谱–原子荧光光谱联用分析不同种类稻米中 4 种砷形态含量.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 28, doi. 10.16210/j.cnki.1007-7561.2023.06.004

By:

杨欢;
许萍;
李洪艳;
曹赵云

Publication type:

Article

中国玉米种子供需形势分析与未来展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 163, doi. 10.16210/j.cnki.1007-7561.2023.06.021

By:

邱军;
王术坤;
景琦;
张力科;
孙全

Publication type:

Article

稻米质量安全风险评估和预警技术研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 35, doi. 10.16210/j.cnki.1007-7561.2023.06.005

By:

王寅;
王会来;
林晓燕;
关美艳;
陈铭学;
曹珍珍

Publication type:

Article