Works matching IS 1007-7561 AND VI 31 AND IP 5 AND DT 2023

Results: 30

新时期中文科技期刊特色发展路径的探索实践 --以《粮油食品科技》为例.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 244, doi. 10.16210/j.cnki.1007-7561.2023.05.030

By:

谭洪卓

Publication type:

Article

《粮油食品科技》近10 年综合影响力分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 236, doi. 10.16210/j.cnki.1007-7561.2023.05.029

By:

尤梦晨;
李思源;
谭洪卓

Publication type:

Article

《粮油食品科技》创刊30 年发展脉络回顾.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 229, doi. 10.16210/j.cnki.1007-7561.2023.05.028

By:

李思源;
谭洪卓;
尤梦晨

Publication type:

Article

全球钴矿供应格局变化及未来需求分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 222, doi. 10.16210/j.cnki.1007-7561.2023.05.027

By:

周园园;
赵子明

Publication type:

Article

以科技创新助力企业高质量发展的实践探索.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 217, doi. 10.16210/j.cnki.1007-7561.2023.05.026

By:

石翠霞;
张越;
谢刚

Publication type:

Article

国外粮食减损治理模式及经验启示.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 208, doi. 10.16210/j.cnki.1007-7561.2023.05.025

By:

李腾飞

Publication type:

Article

粮食物流多式联运高效衔接技术现状与发展趋势.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 204, doi. 10.16210/j.cnki.1007-7561.2023.05.024

By:

邢勇;
邱平

Publication type:

Article

我国粮食物流发展回顾、最新进展及未来方向.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 197, doi. 10.16210/j.cnki.1007-7561.2023.05.023

By:

冀浏果;
秦波;
刘成龙;
吕超;
张璐;
刘洁;
郑沫利

Publication type:

Article

粮油基体标准物质的研制、应用及展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 188, doi. 10.16210/j.cnki.1007-7561.2023.05.022

By:

周明慧;
伍燕湘;
李丽;
李鹏;
王松雪

Publication type:

Article

PQQ 依赖性呕吐毒素脱氢酶的鉴定与性能表征.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 179, doi. 10.16210/j.cnki.1007-7561.2023.05.021

By:

汪洋;
赵冬蕾;
王楠希;
杨永坛;
郭宝元

Publication type:

Article

UPLC-Q-Orbitrap HRMS 结合全碳标记稳定同位素内标法精确测定粮油中黄曲霉毒素.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 170, doi. 10.16210/j.cnki.1007-7561.2023.05.020

By:

叶金;
刘彤彤;
罗丽娟;
吴宇;
李丽;
王松雪

Publication type:

Article

基于适配体亲和磁珠的黄曲霉毒素B<sub>1</sub> 单样本前处理试剂盒的制备及应.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 160, doi. 10.16210/j.cnki.1007-7561.2023.05.019

By:

刘洪美;
沈文洁;
轩志宏;
倪保霞;
石亚坤;
叶金

Publication type:

Article

生物技术在粮油饲料资源增值转化中的应用研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 152, doi. 10.16210/j.cnki.1007-7561.2023.05.018

By:

王永伟;
施晶晶;
段涛;
何贝贝;
刘宽博;
王丽;
李爱科

Publication type:

Article

脂肪和碳水化合物供能比对大鼠脂肪代谢和肠道微生物的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2023.05.017

By:

王薇薇;
杨莹;
王丽;
宋丹;
李爱科

Publication type:

Article

糙米和全麦对高脂饮食大鼠肠道菌群及脂代谢的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 133, doi. 10.16210/j.cnki.1007-7561.2023.05.016

By:

王勇;
宋歌;
庞邵杰;
綦文涛

Publication type:

Article

可食性淀粉/瓜尔胶复合纳米纤维递送载体的可控制备技术研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2023.05.015

By:

杨维巧;
王文娟;
赵汝霞;
张智航;
段晓亮

Publication type:

Article

基于高分辨质谱的稻谷游离脂质和淀粉结合脂质轮廓分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 118, doi. 10.16210/j.cnki.1007-7561.2023.05.014

By:

张东;
黄珊珊;
段晓亮;
孙辉

Publication type:

Article

国粮院油脂化学与加工技术研究的回顾及展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 110, doi. 10.16210/j.cnki.1007-7561.2023.05.013

By:

栾霞;
朱莹丹;
赵英男;
段章群

Publication type:

Article

我国油料油脂品质评价标准的研究与展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2023.05.012

By:

段章群;
薛雅琳

Publication type:

Article

小麦萌芽程度对全麦面包品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2023.05.011

By:

高琨;
魏敏;
汪丽萍;
李晓宁;
谭斌

Publication type:

Article

鲜湿糙米线品质劣变机理及调控技术研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 83, doi. 10.16210/j.cnki.1007-7561.2023.05.010

By:

吴娜娜;
乔聪聪;
田晓红;
谭斌

Publication type:

Article

冻结温度对冷冻全麦馒头复蒸品质及组分性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 73, doi. 10.16210/j.cnki.1007-7561.2023.05.009

By:

汪丽萍;
吴远宁;
李晓宁;
谭斌

Publication type:

Article

国粮院粮食加工领域近30 年发展与展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 61, doi. 10.16210/j.cnki.1007-7561.2023.05.008

By:

谭斌;
翟小童

Publication type:

Article

粮食安全储存水分研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 53, doi. 10.16210/j.cnki.1007-7561.2023.05.007

By:

唐芳;
付鹏程;
张海洋;
祁智慧;
田琳;
雷雨晴

Publication type:

Article

S-烯虫酯防治拟谷盗持效性及解毒酶功能影响研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 42, doi. 10.16210/j.cnki.1007-7561.2023.05.006

By:

李燕羽;
胡铁源;
姜雪;
谢冰冰;
王森山;
宋丽雯;
张洪清;
穆海亮;
王明亮

Publication type:

Article

马六甲肉食螨防控储粮害虫研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 35, doi. 10.16210/j.cnki.1007-7561.2023.05.005

By:

伍祎

Publication type:

Article

基于LSTM-MPC 的粮食干燥机智能控制方法研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 25, doi. 10.16210/j.cnki.1007-7561.2023.05.004

By:

金毅;
谢辉煌;
尹君;
张忠杰

Publication type:

Article

粮食分仓储存适配仓廒规模及应用技术研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 19, doi. 10.16210/j.cnki.1007-7561.2023.05.003

By:

徐永安;
严晓平;
汪中明

Publication type:

Article

新世纪中国粮食储藏科技发展新脉络的梳理与展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 9, doi. 10.16210/j.cnki.1007-7561.2023.05.002

By:

吴子丹

Publication type:

Article

健全"两个机制"调动"两个积极性" 为全方位夯实粮食安全根基提供机制保障.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.05.001

By:

颜波

Publication type:

Article