Works matching IS 1007-7561 AND VI 31 AND IP 1 AND DT 2023

Results: 26

紫外分光光度法检测海南霉素的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 173, doi. 10.16210/j.cnki.1007-7561.2023.01.022

By:

池可心;
姚卫蓉

Publication type:

Article

智能扦样和检验系统在智慧粮库建设中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 196, doi. 10.16210/j.cnki.1007-7561.2023.01.025

By:

王超群

Publication type:

Article

一种新型通风网络对房式仓通风效果影响的模拟研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 189, doi. 10.16210/j.cnki.1007-7561.2023.01.024

By:

李加斌;
王远成;
刘家琦;
杨泰;
杨开敏

Publication type:

Article

微晶纤维素掺假的快速鉴别方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 181, doi. 10.16210/j.cnki.1007-7561.2023.01.023

By:

陈秀明;
梁浩新;
黄伟强;
奚星林;
李双;
张嘉俊

Publication type:

Article

超级微波消解-电感耦合等离子体质谱法测定豆奶粉中镍的不确定度评定及优化

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 164, doi. 10.16210/j.cnki.1007-7561.2023.01.021

By:

薛敏敏;
刘芳芳;
朱礼;
袁列江;
吴海智;
陈瑶

Publication type:

Article

正相-高效液相色谱法测定菜籽油中菜籽多酚Canolol 的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 158, doi. 10.16210/j.cnki.1007-7561.2023.01.020

By:

李昕阳;
李贵友;
杨微;
杨军

Publication type:

Article

高光谱成像技术在农产品无损检测中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 109, doi. 10.16210/j.cnki.1007-7561.2023.01.014

By:

熊春晖;
佘永新;
焦逊;
邵勇;
贾莉;
王淼;
肖明;
王静

Publication type:

Article

超导体包被免疫荧光试纸法同时测定玉米中脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮适用性研究

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 143, doi. 10.16210/j.cnki.1007-7561.2023.01.018

By:

单晓雪;
马志;
唐颜苹;
杨颖康;
顾雨熹;
王锦;
陈晋莹

Publication type:

Article

稻米中多氯联苯及多溴联苯醚残留及风险评估.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 135, doi. 10.16210/j.cnki.1007-7561.2023.01.017

By:

张炜;
杨永坛

Publication type:

Article

酿酒高粱不完善粒检测仪检测模型的研究与检验.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 129, doi. 10.16210/j.cnki.1007-7561.2023.01.016

By:

李小红;
褚毅宏;
毛育志;
尹冠军;
聂叶;
焦富

Publication type:

Article

部分国家玉米质量标准主要指标的比较与分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 123, doi. 10.16210/j.cnki.1007-7561.2023.01.015

By:

刘红梅

Publication type:

Article

分子印迹固相萃取-高效液相色谱法的优化及在测定植物油中苯并(a)芘含量的应用

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 150, doi. 10.16210/j.cnki.1007-7561.2023.01.019

By:

李文廷;
刘玲;
夏加恩;
董玉英;
冉亚莉;
赵丽

Publication type:

Article

高果糖饮食诱导代谢综合征的分子机制研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 100, doi. 10.16210/j.cnki.1007-7561.2023.01.013

By:

甘倩云;
孙学谦;
宋歌;
彭文婷;
徐美虹;
綦文涛

Publication type:

Article

未来粮油食品.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. C15

By:

刘元法

Publication type:

Article

薏苡仁的营养组成与现代药理研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2023.01.012

By:

付敬菊;
董学;
钟方晓;
李晓宇

Publication type:

Article

低温等离子体对精酿啤酒杀菌效果的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 84, doi. 10.16210/j.cnki.1007-7561.2023.01.011

By:

吕广瑞;
吴龙;
戴晓勇;
徐庆;
李占勇

Publication type:

Article

马铃薯生浆馒头的加工工艺研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 77, doi. 10.16210/j.cnki.1007-7561.2023.01.010

By:

曹燕飞;
李思齐;
郝鑫;
鲁梅;
周陆红;
赵升鹏;
李宏军

Publication type:

Article

豫西南小麦品种馒头制作适宜性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 66, doi. 10.16210/j.cnki.1007-7561.2023.01.009

By:

魏益民;
张磊;
赵博;
严军辉;
汪江华;
张影全;
张波;
郭波莉

Publication type:

Article

稻米中脂质对淀粉性质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008

By:

李彩云;
袁洁瑶;
刘艳兰;
吴苏喜;
易翠平

Publication type:

Article

全谷物饮品稳定性的多尺度表征方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 48, doi. 10.16210/j.cnki.1007-7561.2023.01.007

By:

姜平;
刘明;
康子悦;
田晓红;
刘艳香;
谭斌

Publication type:

Article

一种小麦新兴功能活性成分 --苯并恶唑啉酮的含量解析与降血糖评价.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 40, doi. 10.16210/j.cnki.1007-7561.2023.01.006

By:

龚凌霄;
杨若言;
王静

Publication type:

Article

β-葡聚糖的营养健康功能研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 33, doi. 10.16210/j.cnki.1007-7561.2023.01.005

By:

郭瑞;
周爽;
王文秀;
宁方杰;
李青原;
刘志刚

Publication type:

Article

油脂组学在人体营养健康研究中的应用进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004

By:

叶展;
徐勇将;
刘元法

Publication type:

Article

中国结构脂产业现状与发展对策建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 12, doi. 10.16210/j.cnki.1007-7561.2023.01.003

By:

王秀秀;
贾敏;
宗爱珍;
李欣容;
黄凤洪;
徐同成

Publication type:

Article

未来健康油脂：精准营养与适度加工.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 6, doi. 10.16210/j.cnki.1007-7561.2023.01.002

By:

徐勇将;
雷竞男;
张哲皓;
叶展;
刘元法

Publication type:

Article

未来粮油食品科技的发展与挑战.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001

By:

刘元法;
孙彦文;
徐勇将

Publication type:

Article