Works in Science & Technology of Cereals, Oils & Foods, 2022, Vol 30, Issue 4

Results: 35

工程教育专业认证背景下《食品加工机械设备》教学改革探讨.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030

By:

夏秋瑜;
陈建平;
宋文奎;
刘书成

Publication type:

Article

食品相关产品标识和使用说明技术规范研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 211, doi. 10.16210/j.cnki.1007-7561.2022.04.029

By:

张丽媛;
韦存茜;
李海燕

Publication type:

Article

碳中和目标下国有粮食仓储企业低碳发展路径探索.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 206, doi. 10.16210/j.cnki.1007-7561.2022.04.028

By:

彭威;
梁东林;
殷贵华;
张忠杰

Publication type:

Article

气膜钢筋混凝土球形仓小麦储藏品质的分析研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 199, doi. 10.16210/j.cnki.1007-7561.2022.04.027

By:

姚渠;
张忠杰;
尹君;
李彦伟

Publication type:

Article

模拟储粮堆积情况探究盒维数影响因素.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 193, doi. 10.16210/j.cnki.1007-7561.2022.04.026

By:

陈晓宇;
陆欣

Publication type:

Article

不同中心集风管形式对浅圆仓降温通风效果的模拟研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 185, doi. 10.16210/j.cnki.1007-7561.2022.04.025

By:

杨泰;
张修霖;
孙浩森;
王远成;
杨开敏

Publication type:

Article

蛋白核小球藻的培养及应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 178, doi. 10.16210/j.cnki.1007-7561.2022.04.024

By:

岳海艳;
刘小杰;
孙敏;
李娜;
刘占峰

Publication type:

Article

高效液相色谱法同时测定魔芋粉中葡甘聚糖和淀粉含量.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 172, doi. 10.16210/j.cnki.1007-7561.2022.04.023

By:

吴博;
李明瑕;
刘姝瑞;
刘忠思;
黄朝波;
陈历水

Publication type:

Article

基于时间分辨荧光纳米微球的伏马毒素 B1 快速定量检测卡的制备及应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 164, doi. 10.16210/j.cnki.1007-7561.2022.04.022

By:

刘洪美;
郑梦瑶;
袁华山;
王平东;
赵皖;
肖理文;
叶金;
王松雪

Publication type:

Article

葛根枳椇子植物饮料对小鼠酒精性肝损伤的保护作用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 157, doi. 10.16210/j.cnki.1007-7561.2022.04.021

By:

吴名草;
郁星;
沈旭丹;
蒋文浩;
钱和

Publication type:

Article

虾青素明胶-阿拉伯胶微球的制备与质量评价.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 150, doi. 10.16210/j.cnki.1007-7561.2022.04.020

By:

陈怡莹;
许征娣;
姜婕;
程炳铎;
李元增;
马云淑

Publication type:

Article

响应面优化超声波辅助提取荠菜维生素 C 工艺.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 143, doi. 10.16210/j.cnki.1007-7561.2022.04.019

By:

吴海燕;
施晓玲;
袁秋梅;
陈建军;
袁春新

Publication type:

Article

木奶果的营养成分及果酒制备工艺研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 136, doi. 10.16210/j.cnki.1007-7561.2022.04.018

By:

黎秋杞;
刘小莉;
杨婧娟;
姜定红;
吴越;
陆姝余;
张希

Publication type:

Article

中链甘油三脂和共轭亚油酸复配食用油对大鼠脂肪囤积及认知功能的影响

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 128, doi. 10.16210/j.cnki.1007-7561.2022.04.017

By:

许艺飞;
洪铭;
周娜;
尹西拳;
操红缨

Publication type:

Article

海水稻米糠饼干生产工艺优化及其品质特性分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015

By:

何静盈;
李海玲;
皮彩玉;
唐振冬;
徐杰;
苏伟明;
钟赛意

Publication type:

Article

浅谈粮食破碎和自动分级形成原因、预防措施及装置应用现状.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 120, doi. 10.16210/j.cnki.1007-7561.2022.04.016

By:

郑来宁;
侯文庆;
杜连鹏;
冯攀屹

Publication type:

Article

储粮害虫防治技术进展与展望（下） --综合防治技术篇.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 105, doi. 10.16210/j.cnki.1007-7561.2022.04.014

By:

徐永安

Publication type:

Article

储粮害虫防治技术进展与展望（上） --熏蒸杀虫剂篇.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 95, doi. 10.16210/j.cnki.1007-7561.2022.04.013

By:

徐永安

Publication type:

Article

糙小米发芽过程中游离氨基酸的变化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 85, doi. 10.16210/j.cnki.1007-7561.2022.04.012

By:

刘敬科;
张爱霞;
赵巍;
刘莹莹;
张佳丽;
李少辉;
王运亭;
李朋亮

Publication type:

Article

小米饲料干预对高脂膳食联合 STZ 诱导糖尿病大鼠肠道菌群的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 76, doi. 10.16210/j.cnki.1007-7561.2022.04.011

By:

任欣;
张付龙;
秦梦园;
沈群

Publication type:

Article

新中国成立以来谷子育种的主要研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 68, doi. 10.16210/j.cnki.1007-7561.2022.04.010

By:

程汝宏;
张婷;
王根平;
罗焱杰

Publication type:

Article

中国谷子种植历史演变及未来发展方向.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 60, doi. 10.16210/j.cnki.1007-7561.2022.04.009

By:

李顺国;
刘斐;
刘猛;
赵文庆;
赵宇

Publication type:

Article

国内外主要粟类作物的种植、研究及产业化概况.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 51, doi. 10.16210/j.cnki.1007-7561.2022.04.008

By:

沈群;
王超

Publication type:

Article

"一带一路"倡议下我国西部粮食物流国际通道示范节点现状与建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 43, doi. 10.16210/j.cnki.1007-7561.2022.04.007

By:

吕超;
秦波;
张璐;
刘增强;
刘成龙

Publication type:

Article

高质量发展背景下我国现代粮食产业体系构建及其实现路径研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 35, doi. 10.16210/j.cnki.1007-7561.2022.04.006

By:

张淑娟;
李腾飞

Publication type:

Article

新时期粮食高效收储与管理模式研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.04.005

By:

张璐;
刘成龙;
乔皓然;
杨雪晴;
秦波

Publication type:

Article

熵权系数法在新时期粮食物流节点规划布局中的应用 --以沿海通道为例.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 23, doi. 10.16210/j.cnki.1007-7561.2022.04.004

By:

王笑丛;
杨玉苹;
冀浏果;
郑沫利;
杨国蕾

Publication type:

Article

新时期粮食区域公用品牌可持续发展研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 13, doi. 10.16210/j.cnki.1007-7561.2022.04.003

By:

刘洁;
秦波;
李腾飞;
张璐;
杨国蕾

Publication type:

Article

新时期我国粮食仓储设施合理规模和布局规划研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 7, doi. 10.16210/j.cnki.1007-7561.2022.04.002

By:

冀浏果;
秦波;
刘增强;
乔皓然;
杨雪晴

Publication type:

Article

新时期我国粮食物流高质量发展路径.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.04.001

By:

郑沫利;
冀浏果;
黄思思;
张璐;
吕超

Publication type:

Article

《储粮害虫防治技术进展与展望》（上、下）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C13

By:

徐永安

Publication type:

Article

谷子的发展与营养.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C8

By:

沈群

Publication type:

Article

专栏主持科研团队.

Published in:: Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C7
Publication type:: Article

新时期粮食安全保障新趋势新对策研究.

Published in:: Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C6
Publication type:: Article

新时期粮食安全保障新趋势新对策研究.

Published in:: Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. C5
Publication type:: Article