Works in Science & Technology of Cereals, Oils & Foods, 2022, Vol 30, Issue 1

Results: 32

高温高湿地区平房仓横向分区谷冷技术应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 214, doi. 10.16210/j.cnki.1007-7561.2022.01.027

By:

李倩倩;
杨冬平;
黄呈兵;
石天玉;
刘惠标

Publication type:

Article

粮食新陈鉴别研究综述.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 169, doi. 10.16210/j.cnki.1007-7561.2022.01.021

By:

李理;
张宇冲;
陈晋莹

Publication type:

Article

蚕蛹粉对红酵母发酵生产类胡萝卜素的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 190, doi. 10.16210/j.cnki.1007-7561.2022.01.024

By:

陈欣;
王欣蕾;
林兰萍;
曹丽彬;
张凯;
谭晓锡

Publication type:

Article

基于 CiteSpace 与 VOSviewer 的粮食储藏科学知识图谱分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 203, doi. 10.16210/j.cnki.1007-7561.2022.01.026

By:

崔鹏程;
张涛;
陈鑫

Publication type:

Article

水开菲尔和水开菲尔粒细菌多样性分析及乳酸菌分离鉴定.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 182, doi. 10.16210/j.cnki.1007-7561.2022.01.023

By:

高芫超;
肖爱波;
王成;
王天琪;
于冰;
许云贺;
张莉力

Publication type:

Article

常压室温等离子体诱变选育丁烯基多杀菌素高产菌株及培养基优.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 174, doi. 10.16210/j.cnki.1007-7561.2022.01.022

By:

张逍遥;
郭超;
王靖楠;
刘艳丽;
王超

Publication type:

Article

一种新型行列布置立筒仓的结构力学设计要点.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 196, doi. 10.16210/j.cnki.1007-7561.2022.01.025

By:

李坤由;
杨志军;
潘樊

Publication type:

Article

丽江玛咖和秘鲁玛咖功效和安全性对比研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 162, doi. 10.16210/j.cnki.1007-7561.2022.01.020

By:

吴德松;
张梦麒;
赵道强;
柴琇瑛;
颜宏;
彭玲芳;
崔涛

Publication type:

Article

青稞真菌毒素检测分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 157, doi. 10.16210/j.cnki.1007-7561.2022.01.019

By:

连倩;
贾湃湃;
肖明;
崔明明;
孙小凤

Publication type:

Article

保健食品中花色苷分析方法研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 150, doi. 10.16210/j.cnki.1007-7561.2022.01.018

By:

柏伟荣;
张书嘉;
郭小莉;
高如意

Publication type:

Article

基于网络药理学与分子对接技术探究逍遥丸治疗乳腺增生的作用机制.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 134, doi. 10.16210/j.cnki.1007-7561.2022.01.017

By:

管庆霞;
杨芳芳;
杨志平;
聂泽卉;
周小影;
林泽榆;
陈忠新;
邹淑君

Publication type:

Article

玉米发酵面条的研制.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 119, doi. 10.16210/j.cnki.1007-7561.2022.01.015

By:

张军;
张莉莉;
马骁;
张哲;
王江;
高扬

Publication type:

Article

传统食物蛋白质营养评价体系面临的挑战与建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 126, doi. 10.16210/j.cnki.1007-7561.2022.01.016

By:

韩飞

Publication type:

Article

短时高压电场处理对萌发甜荞γ-氨基丁酸积累的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 113, doi. 10.16210/j.cnki.1007-7561.2022.01.014

By:

杨尚儒;
辛镇忠;
王越;
王愈

Publication type:

Article

苦瓜多糖对小鼠淋巴细胞免疫调节作用的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2022.01.013

By:

阿尔祖古丽·阿卜力米提;
李敬双;
金鑫;
于洋

Publication type:

Article

新冠疫情背景下优化食品产业链供应链刍议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 101, doi. 10.16210/j.cnki.1007-7561.2022.01.012

By:

魏益民

Publication type:

Article

积极参与国际标准化活动促进粮食贸易和技术国际合作.

Published in:: Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. C11
Publication type:: Article

煎炸食品品质调控及关键风险因子.

Published in:: Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. C7
Publication type:: Article

不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011

By:

朱麟;
佟立涛;
何悦;
林旭东;
凌建刚

Publication type:

Article

2020 年我国小麦品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010

By:

洪宇;
孙辉;
常柳;
段晓亮;
邢晓婷;
王文娟;
刘辉;
周桂英

Publication type:

Article

Definition, Mission and Standards of International Olive Council (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 83, doi. 10.16210/j.cnki.1007-7561.2022.01.009.en

By:

GHEDIRA, Abdellatif

Publication type:

Article

国际橄榄理事会的定位和使命及相关标准.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 79, doi. 10.16210/j.cnki.1007-7561.2022.01.009

By:

GHEDIRA, Abdellatif

Publication type:

Article

The Role of the American Oil Chemists' Society in World Trade--Quality Assurance Testing, Certified Reference Materials, and International Liaison Activities (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 73, doi. 10.16210/j.cnki.1007-7561.2022.01.008.en

By:

BLOOMER, Scott

Publication type:

Article

美国油脂化学家协会在世界贸易中的作用 --质量保障检测、有证标准物质和国际联络活动

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 67, doi. 10.16210/j.cnki.1007-7561.2022.01.008

By:

BLOOMER, Scott

Publication type:

Article

Developing ISO International Standards for the Animal and Vegetable Fats and Oils Sector (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 58, doi. 10.16210/j.cnki.1007-7561.2022.01.007.en

By:

BESCOBY, Gretel

Publication type:

Article

国际标准化组织动植物油脂国际标准制定.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 50, doi. 10.16210/j.cnki.1007-7561.2022.01.007

By:

BESCOBY, Gretel

Publication type:

Article

国际标准化组织谷物与豆类领域标准化现状和展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 45, doi. 10.16210/j.cnki.1007-7561.2022.01.006

By:

张艳;
祁潇哲;
万众;
马酉凇

Publication type:

Article

氧化甘三酯指标在煎炸油品质评价中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 39, doi. 10.16210/j.cnki.1007-7561.2022.01.005

By:

李徐;
张晖;
金青哲;
赵晨伟;
金俊;
吴港城;
王兴国

Publication type:

Article

不同煎炸阶段薯条和煎炸油中关键风味成分分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.01.004

By:

徐立荣;
常佳睿;
梅雪;
朱晨菲;
吴港城;
张晖;
金青哲;
王兴国

Publication type:

Article

微波熟化结合超低温冷冻预处理降低煎炸薯条油脂吸附的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 19, doi. 10.16210/j.cnki.1007-7561.2022.01.003

By:

杨丹;
吴港城;
李培燕;
金俊;
金青哲;
张晖;
王兴国

Publication type:

Article

基于传质特性研究油种类对煎炸薯条质构的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 10, doi. 10.16210/j.cnki.1007-7561.2022.01.002

By:

张晖;
李培燕;
吴港城;
杨丹;
赵晨伟;
金青哲;
王兴国

Publication type:

Article

煎炸食品的品质和风险因子研究最新进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.01.001

By:

王兴国;
张晖;
吴港城

Publication type:

Article