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高温高湿地区平房仓横向分区谷冷技术应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 214, doi. 10.16210/j.cnki.1007-7561.2022.01.027
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基于 CiteSpace 与 VOSviewer 的粮食 储藏科学知识图谱分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 203, doi. 10.16210/j.cnki.1007-7561.2022.01.026
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一种新型行列布置立筒仓的结构力学设计要点.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 196, doi. 10.16210/j.cnki.1007-7561.2022.01.025
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蚕蛹粉对红酵母发酵生产类胡萝卜素的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 190, doi. 10.16210/j.cnki.1007-7561.2022.01.024
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水开菲尔和水开菲尔粒细菌多样性分析及乳酸菌分离鉴定.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 182, doi. 10.16210/j.cnki.1007-7561.2022.01.023
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常压室温等离子体诱变选育丁烯基多杀菌素高产菌株及培养基优.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 174, doi. 10.16210/j.cnki.1007-7561.2022.01.022
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粮食新陈鉴别研究综述.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 169, doi. 10.16210/j.cnki.1007-7561.2022.01.021
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丽江玛咖和秘鲁玛咖功效和安全性对比研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 162, doi. 10.16210/j.cnki.1007-7561.2022.01.020
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青稞真菌毒素检测分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 157, doi. 10.16210/j.cnki.1007-7561.2022.01.019
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保健食品中花色苷分析方法研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 150, doi. 10.16210/j.cnki.1007-7561.2022.01.018
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短时高压电场处理对萌发甜荞γ-氨基丁酸积累的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 113, doi. 10.16210/j.cnki.1007-7561.2022.01.014
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新冠疫情背景下优化食品产业链供应链刍议.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 101, doi. 10.16210/j.cnki.1007-7561.2022.01.012
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玉米发酵面条的研制.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 119, doi. 10.16210/j.cnki.1007-7561.2022.01.015
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基于网络药理学与分子对接技术探究逍遥丸治疗乳腺增生的作用机制.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 134, doi. 10.16210/j.cnki.1007-7561.2022.01.017
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苦瓜多糖对小鼠淋巴细胞免疫调节作用的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2022.01.013
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传统食物蛋白质营养评价体系面临的挑战与建议.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 126, doi. 10.16210/j.cnki.1007-7561.2022.01.016
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积极参与国际标准化活动促进粮食贸易和技术国际合作.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. C11
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- Article
不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011
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煎炸食品品质调控及关键风险因子.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. C7
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2020 年我国小麦品质分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010
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Definition, Mission and Standards of International Olive Council (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 83, doi. 10.16210/j.cnki.1007-7561.2022.01.009.en
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国际橄榄理事会的定位和使命及相关标准.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 79, doi. 10.16210/j.cnki.1007-7561.2022.01.009
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The Role of the American Oil Chemists' Society in World Trade--Quality Assurance Testing, Certified Reference Materials, and International Liaison Activities (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 73, doi. 10.16210/j.cnki.1007-7561.2022.01.008.en
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美国油脂化学家协会在世界贸易中的作用 --质量保障检测、有证标准物质和 国际联络活动
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 67, doi. 10.16210/j.cnki.1007-7561.2022.01.008
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Developing ISO International Standards for the Animal and Vegetable Fats and Oils Sector (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 58, doi. 10.16210/j.cnki.1007-7561.2022.01.007.en
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国际标准化组织动植物油脂国际标准制定.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 50, doi. 10.16210/j.cnki.1007-7561.2022.01.007
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国际标准化组织谷物与豆类领域标准化现状和展望.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 45, doi. 10.16210/j.cnki.1007-7561.2022.01.006
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氧化甘三酯指标在煎炸油品质评价中的应用.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 39, doi. 10.16210/j.cnki.1007-7561.2022.01.005
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微波熟化结合超低温冷冻预处理降低煎炸薯条油脂吸附的研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 19, doi. 10.16210/j.cnki.1007-7561.2022.01.003
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煎炸食品的品质和风险因子研究最新进展.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.01.001
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不同煎炸阶段薯条和煎炸油中关键风味成分分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.01.004
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基于传质特性研究油种类对煎炸薯条质构的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 10, doi. 10.16210/j.cnki.1007-7561.2022.01.002
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