Works in Food Science & Technology & Economy, 2022, Vol 47, Issue 6

Results: 23

空调控温储粮技术和充氮气调储粮技术比较.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 117, doi. 10.16465/j.gste.cn431252ts.20220626

By:

孙鹤;
汪雅馨;
陈玉婷;
张阳阳

Publication type:

Article

天然抗氧化剂对不同油脂热处理后氧化稳定性的影响.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 111, doi. 10.16465/j.gste.cn431252ts.20220625

By:

印晓玉;
王光宇;
张婷;
邱伟芬

Publication type:

Article

植物精油递送系统在食品贮藏保鲜中的应用进展.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 98, doi. 10.16465/j.gste.cn431252ts.20220623

By:

印晓玉;
王光宇;
张婷;
邱伟芬

Publication type:

Article

浅圆仓气密性改造.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 92, doi. 10.16465/j.gste.cn431252ts.20220621

By:

陈子光;
陈世杰;
唐春辉;
陈兆斌;
黄志健

Publication type:

Article

储粮害虫谷蠹的呼吸速率特性研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 89, doi. 10.16465/j.gste.cn431252ts.20220620

By:

陈艳;
陈二虎;
唐培安

Publication type:

Article

储藏大豆品质变化和安全预警研究进展.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 83, doi. 10.16465/j.gste.cn431252ts.20220619

By:

黄雨婵;
谢柳佳;
熊玲;
汪芳;
沈新春;
周建新

Publication type:

Article

抗战时期四川农仓建设研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 77, doi. 10.16465/j.gste.cn431252ts.20220618

By:

符必春;
李丽杰

Publication type:

Article

直接干燥法测定高粱中水分的不确定度评定.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 73, doi. 10.16465/j.gste.cn431252ts.20220617

By:

张黎利;
季一顺

Publication type:

Article

食品中砷形态分析技术研究进展.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 69, doi. 10.16465/j.gste.cn431252ts.20220616

By:

胡春;
辛迪薇;
彭志兵;
陈芳;
徐雄

Publication type:

Article

高职粮食工程技术专业课程思政元素挖掘——以“稻谷加工工艺与设备”为例.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 66, doi. 10.16465/j.gste.cn431252ts.20220615

By:

姚晓云;
刘金;
江敏;
岳希洁

Publication type:

Article

河南省新型职业农民培育政策绩效评估研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 60, doi. 10.16465/j.gste.cn431252ts.20220614

By:

卢紫冰

Publication type:

Article

虚拟仿真融合翻转课堂模式在粮食干燥与通风课程中的应用.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 57, doi. 10.16465/j.gste.cn431252ts.20220613

By:

刘强;
丁海臻;
唐培安;
丁超

Publication type:

Article

疫情背景下中小型食品加工企业融资困境分析.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 50, doi. 10.16465/j.gste.cn431252ts.20220611

By:

杜玥;
罗晓涵

Publication type:

Article

南宋时期赣南农业开发研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 46, doi. 10.16465/j.gste.cn431252ts.20220610

By:

宋允;
栗新涛

Publication type:

Article

抗战时期毛泽东的农民思想及对全面推进乡村振兴的启示.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 42, doi. 10.16465/j.gste.cn431252ts.20220609

By:

赵旭姣

Publication type:

Article

高标准农田建设对耕地质量提升和新增产能的影响.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 38, doi. 10.16465/j.gste.cn431252ts.20220608

By:

董云;
何振嘉

Publication type:

Article

农业社会化服务对绿色生产技术采纳的影响研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 32, doi. 10.16465/j.gste.cn431252ts.20220607

By:

刘林烽;
卢华

Publication type:

Article

贵州兴仁薏仁米产业发展现状及思考.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 28, doi. 10.16465/j.gste.cn431252ts.20220606

By:

李旭;
王晓燕

Publication type:

Article

西南边疆山区生态产品价值实现路径分析.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 22, doi. 10.16465/j.gste.cn431252ts.20220605

By:

李华康;
潘昌健;
潘泽江;
匡雪芹

Publication type:

Article

粮食安全视角下的大学生食堂餐饮浪费预防与解决对策研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 18, doi. 10.16465/j.gste.cn431252ts.20220604

By:

曾翠清

Publication type:

Article

中国粮食产量的影响因素分析.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 12, doi. 10.16465/j.gste.cn431252ts.20220603

By:

苏玉晋;
李亮;
孙政政;
潘凯涛;
余红

Publication type:

Article

农业种植结构变化对粮食生产技术效率的影响.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 7, doi. 10.16465/j.gste.cn431252ts.20220602

By:

包心悦;
余欣悦;
杜蓉

Publication type:

Article

俄乌冲突对全球粮食供应稳定性的影响及中国保障粮食安全的响应机制研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 1, doi. 10.16465/j.gste.cn431252ts.20220601

By:

孙志娟

Publication type:

Article