Found: 29
Select item for more details and to access through your institution.
江苏省五区县稻米食味及风味特性的差异性研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 83, doi. 10.16465/j.gste.cn431252ts.20220322
- By:
- Publication type:
- Article
极端低温条件下高大平房仓不同通风工艺比较.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 80, doi. 10.16465/j.gste.cn431252ts.20220321
- By:
- Publication type:
- Article
新型储粮熏蒸剂对不同水分稻谷的熏蒸杀虫作用.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 77, doi. 10.16465/j.gste.cn431252ts.20220320
- By:
- Publication type:
- Article
内环流结合空调控温储粮技术在高大平房仓中的应用.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 73, doi. 10.16465/j.gste.cn431252ts.20220319
- By:
- Publication type:
- Article
加工精度对吉林长粒香米品质的影响.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 114, doi. 10.16465/j.gste.cn431252ts.20220328
- By:
- Publication type:
- Article
碾米机视觉识别装置的结构设计与优化.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 117, doi. 10.16465/j.gste.cn431252ts.20220329
- By:
- Publication type:
- Article
青稞 β- 葡聚糖超声辅助提取工艺优化.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 108, doi. 10.16465/j.gste.cn431252ts.20220327
- By:
- Publication type:
- Article
不同包装对菜籽油储藏品质的影响.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 70, doi. 10.16465/j.gste.cn431252ts.20220318
- By:
- Publication type:
- Article
基于高通量测序的清水竹笋加工关键环节细菌污染状况分析.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 102, doi. 10.16465/j.gste.cn431252ts.20220326
- By:
- Publication type:
- Article
基于多维拉曼光谱的乳粉表征及判别分析.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 97, doi. 10.16465/j.gste.cn431252ts.20220325
- By:
- Publication type:
- Article
南通市售大米重金属监测结果及健康风险评估.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 93, doi. 10.16465/j.gste.cn431252ts.20220324
- By:
- Publication type:
- Article
北京市昌平区即食食品中食源性致病菌检测结果分析.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 90, doi. 10.16465/j.gste.cn431252ts.20220323
- By:
- Publication type:
- Article
粮情检测系统适网化改造技术应用.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 67, doi. 10.16465/j.gste.cn431252ts.20220317
- By:
- Publication type:
- Article
粮食安全背景下高校科技人才培养机制研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 61, doi. 10.16465/j.gste.cn431252ts.20220315
- By:
- Publication type:
- Article
国有粮食仓储企业人力资源管理存在的问题及对策.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 65, doi. 10.16465/j.gste.cn431252ts.20220316
- By:
- Publication type:
- Article
产教深度融合下湖南涉农高职院校新型职业农民培训路径.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 57, doi. 10.16465/j.gste.cn431252ts.20220314
- By:
- Publication type:
- Article
微课在“食品理化分析”课程中的应用.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 54, doi. 10.16465/j.gste.cn431252ts.20220313
- By:
- Publication type:
- Article
高职粮食工程技术与管理专业课程思政元素挖掘及融入 ——以“粮油品质控制”课程为例.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 51, doi. 10.16465/j.gste.cn431252ts.20220312
- By:
- Publication type:
- Article
河南省农业绿色发展水平与效率耦合协调性研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 41, doi. 10.16465/j.gste.cn431252ts.20220310
- By:
- Publication type:
- Article
高职粮油储藏与检测专业实践教学改革 ——以“电工基础”课程为例.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 47, doi. 10.16465/j.gste.cn431252ts.20220311
- By:
- Publication type:
- Article
基于因子分析法的河南省玉米产业发展影响因素研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 38, doi. 10.16465/j.gste.cn431252ts.20220309
- By:
- Publication type:
- Article
河南省农产品冷链物流发展水平与网络构建研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 34, doi. 10.16465/j.gste.cn431252ts.20220308
- By:
- Publication type:
- Article
基于全生命周期的农业生态产品价值实现路径研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 29, doi. 10.16465/j.gste.cn431252ts.20220307
- By:
- Publication type:
- Article
新加坡粮食安全分析.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 23, doi. 10.16465/j.gste.cn431252ts.20220306
- By:
- Publication type:
- Article
地方政府购买粮食科研服务的治理限度、现实动因与优化路径.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 19, doi. 10.16465/j.gste.cn431252ts.20220305
- By:
- Publication type:
- Article
新冠疫情影响下中国粮食安全隐忧及其应对策略.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 15, doi. 10.16465/j.gste.cn431252ts.20220304
- By:
- Publication type:
- Article
高校大学生食物浪费行为影响因素研究 ——以扬州大学为例.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 10, doi. 10.16465/j.gste.cn431252ts.20220303
- By:
- Publication type:
- Article
中国食品安全领域行刑衔接问题研究.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 5, doi. 10.16465/j.gste.cn431252ts.20220302
- By:
- Publication type:
- Article
“双循环”新发展格局下中国粮食安全的机遇与挑战.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 1, doi. 10.16465/j.gste.cn431252ts.20220301
- By:
- Publication type:
- Article