Works matching IS 10062513 AND DT 2025 AND VI 36 AND IP 6-8

Results: 24

甜菜碱产品应用及市场趋势分析.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 183, doi. 10.19804/j.issn1006-2513.2025.6.024

By:

陈海军;
刘依诺;
赵抒娜;
张菡

Publication type:

Article

电位滴定法测定食品添加剂牛磺酸生产过程中牛磺酸钠的含量.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 177, doi. 10.19804/j.issn1006-2513.2025.6.023

By:

董明燕;
王艳;
赵磊;
高爱红;
岳涛

Publication type:

Article

基于全透射紫外可见- 近红外光谱的甜菊糖生产外排水中甜菊糖苷总苷 (TSG) 含量在线检测研究

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 170, doi. 10.19804/j.issn1006-2513.2025.6.022

By:

吉桂珍;
张苹苹;
杨啸;
赵锦涛;
石文杰

Publication type:

Article

利用QuEChERS 技术解决复杂基质样品中毒素快速检测的缺陷.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 161, doi. 10.19804/j.issn1006-2513.2025.6.021

By:

吴永宝;
周鑫魁;
洪霞;
钱滢文;
袁嘉男

Publication type:

Article

基于Bottom-up 法评估L- 肉碱含量的不确定度.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 154, doi. 10.19804/j.issn1006-2513.2025.6.020

By:

徐阳纯;
许泽群;
彭焱辉;
谭维嘉;
王志强

Publication type:

Article

液质联用法同时测定染色丹参中20 种红、黄着色剂.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 147, doi. 10.19804/j.issn1006-2513.2025.6.019

By:

周耀斌;
聂磊;
付昕媛

Publication type:

Article

亚麻籽油对东莨菪碱诱导小鼠记忆功能障碍的保护作用及机制研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 139, doi. 10.19804/j.issn1006-2513.2025.6.018

By:

周国燕;
曾玉萍

Publication type:

Article

氨基酸分析法测定海藻碘盐中有机碘.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 132, doi. 10.19804/j.issn1006-2513.2025.6.017

By:

王少伟;
康颖;
高惠敏;
薛瑾;
陈泓;
颜春荣;
徐春祥;
戚繁

Publication type:

Article

新型制剂姜黄素对大鼠膝骨关节抗炎作用研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 121, doi. 10.19804/j.issn1006-2513.2025.6.016

By:

李宏龙;
蒋沙沙;
徐晓玉;
金子恒;
张朵朵;
於春峰;
王迪;
徐小松

Publication type:

Article

微酸性电解水对鲜切草原白蘑保鲜效果的影响.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 111, doi. 10.19804/j.issn1006-2513.2025.6.015

By:

白乌日力嘎;
王东清;
闫小杰;
刘秀丽;
乔健敏;
张园园;
李星云;
王莉梅

Publication type:

Article

肉桂铬胶囊稳定性及其辅助降血糖作用的人体试食研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 103, doi. 10.19804/j.issn1006-2513.2025.6.014

By:

杨彩玲;
杨溢;
张朋朋;
王楠;
李荣;
张红波;
田世民

Publication type:

Article

三维荧光光谱结合多元统计分析法在食品质量安全控制中的应用.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 96, doi. 10.19804/j.issn1006-2513.2025.6.013

By:

杨春霞

Publication type:

Article

莱茵衣藻对免疫抑制小鼠免疫功能的调节作用.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 90, doi. 10.19804/j.issn1006-2513.2025.6.012

By:

郑诗琼;
夏雯雯;
姜昊辰;
龚业莉

Publication type:

Article

虾青素/牛血清蛋白/壳聚糖纳米递送体在口红膏剂中的应用.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 80, doi. 10.19804/j.issn1006-2513.2025.6.011

By:

李岳豪;
马杨雨;
汪洋洋;
李一帆;
孙雨婷;
于瑞熙;
王炫博;
赵英源

Publication type:

Article

亚抑菌浓度丙酸钠对鼠伤寒沙门菌生物膜形成与药敏影响的研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 74, doi. 10.19804/j.issn1006-2513.2025.6.010

By:

姚梦;
杜泽川;
王燕;
潘万龙;
刘鹏

Publication type:

Article

海洋产尿酸氧化酶菌株的诱变选育及发酵优化.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 65, doi. 10.19804/j.issn1006-2513.2025.6.009

By:

王聪;
迟雪梅;
于爽;
孙溪;
郭信志;
魏振勇;
张庆芳;
迟乃玉

Publication type:

Article

银耳多糖的理化性质及其乳化性能研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 56, doi. 10.19804/j.issn1006-2513.2025.6.008

By:

梁键;
雷淼;
黄延盛;
张欣;
吴小勇

Publication type:

Article

超声辅助果胶酶澄清梅州蜜柚汁工艺优化及其抗氧化活性评价.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 49, doi. 10.19804/j.issn1006-2513.2025.6.007

By:

任杰;
林子渊;
曾粤;
申彦晶;
练庆旺;
陈谚;
王琴;
彭进明

Publication type:

Article

低温生淀粉糖化酶菌株发酵优化及酶学研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 38, doi. 10.19804/j.issn1006-2513.2025.6.006

By:

孙溪;
迟雪梅;
于爽;
郭信志;
王聪;
张庆芳;
迟乃玉

Publication type:

Article

负载川麦冬须根提取物明胶微球的制备优化及其体外释放研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 31, doi. 10.19804/j.issn1006-2513.2025.6.005

By:

何礼;
金虹;
黄毅;
韩瑞伟

Publication type:

Article

植物提取物组合物对紫外线诱导小鼠皮肤色素沉着的改善作用研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 21, doi. 10.19804/j.issn1006-2513.2025.6.004

By:

王超跃;
陈杰琼;
殷光玲;
杨晓惠;
杜志云;
马诗经;
苏可文

Publication type:

Article

超声联合酶辅助蒸馏法优选秦岭艾草挥发油提取工艺及其抗氧化活性研究

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 13, doi. 10.19804/j.issn1006-2513.2025.6.003

By:

侯敏娜;
李丹;
侯少平;
豆佳媛;
周鹏韬;
赖普辉

Publication type:

Article

显齿蛇葡萄叶水提物增强正常小鼠免疫功能的试验研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 8, doi. 10.19804/j.issn1006-2513.2025.6.002

By:

赵晓昂;
张东;
张方博

Publication type:

Article

不同 pH 值酸处理对江蓠琼脂提取的影响研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 1, doi. 10.19804/j.issn1006-2513.2025.6.001

By:

张馨月;
姚沅俊;
木尼热·卡地尔;
郑明静;
姜泽东;
杜希萍;
倪辉

Publication type:

Article