Works matching IS 10062513 AND DT 2025 AND VI 36 AND IP 5

Results: 26

第 55 届国际食品添加剂法典委员会 (CCFA) 会议进展及建议我国行业关注问题分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 203, doi. 10.19804/j.issn1006-2513.2025.5.026

By:

张霁月;
王华丽;
张俭波

Publication type:

Article

减肥类食品和保健品中非法添加成分的研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 195, doi. 10.19804/j.issn1006-2513.2025.5.025

By:

王龙健;
陈学国;
杜政达;
卫娟娜;
薛晨羽

Publication type:

Article

天然非糖甜味剂的合成生物学研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 185, doi. 10.19804/j.issn1006-2513.2025.5.024

By:

张宝堂

Publication type:

Article

非法添加 PDE-5i 的保健品检测技术研究进展与挑战.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 173, doi. 10.19804/j.issn1006-2513.2025.5.023

By:

李艋;
廉洁

Publication type:

Article

非淀粉营养素调控淀粉消化性能的研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 166, doi. 10.19804/j.issn1006-2513.2025.5.022

By:

杨启月;
陈聪颖;
李昊燃;
张业辉;
张友胜;
焦文娟

Publication type:

Article

ACE 抑制肽研究进展与组学技术的融合应用.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 158, doi. 10.19804/j.issn1006-2513.2025.5.021

By:

徐巨才;
岑幸仪;
刘磊;
赵甜甜;
郭素琴

Publication type:

Article

运动性疲劳机制及抗疲劳天然产物研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 148, doi. 10.19804/j.issn1006-2513.2025.5.020

By:

刘明润;
毛立科;
袁芳;
高彦祥

Publication type:

Article

富硒营养强化剂的开发利用研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 137, doi. 10.19804/j.issn1006-2513.2025.5.019

By:

苏梦容;
王妍;
阮莲;
黄焮榆;
吕其壮

Publication type:

Article

电感耦合等离子体质谱法测定食品中锡的方法验证分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 131, doi. 10.19804/j.issn1006-2513.2025.5.018

By:

张君

Publication type:

Article

HPLC 法测定多种 B 族维生素微泡颗粒中维生素 B<sub>12</sub> 的含量.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 125, doi. 10.19804/j.issn1006-2513.2025.5.017

By:

朱丹丹;
叶丽芳;
董宏然

Publication type:

Article

QuEChERS-LC-QTRAP-MS/MS 联用技术测定鸡蛋中 42 种农药残留.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 114, doi. 10.19804/j.issn1006-2513.2025.5.016

By:

宣彤;
王岩松;
李巧莲;
罗景阳;
袁帅;
李娇;
刘鑫;
张承昕

Publication type:

Article

微波消解 - 电感耦合等离子体质谱法测定无花果中铜的不确定度评定.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 108, doi. 10.19804/j.issn1006-2513.2025.5.015

By:

杨娟;
钟恩德;
程钰兰;
张萍;
程晓宏

Publication type:

Article

低聚甘露糖中甘露二糖至六糖含量检测方法建立研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 102, doi. 10.19804/j.issn1006-2513.2025.5.014

By:

陈蕊;
曹梦思;
杨丽涛;
陈楠楠;
王弈忻;
孟浩;
刘明;
郭新光

Publication type:

Article

复配天然色素在肉松上的着色及稳定性研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 96, doi. 10.19804/j.issn1006-2513.2025.5.013

By:

骆霜霜;
卢颖;
彭静维;
张笑颖;
齐立军

Publication type:

Article

燕麦谷物饮配方及生产工艺研制.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 89, doi. 10.19804/j.issn1006-2513.2025.5.012

By:

王婧宜;
林莉;
金越;
王晓成

Publication type:

Article

异麦芽酮糖对面包和馒头品质的影响.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 82, doi. 10.19804/j.issn1006-2513.2025.5.011

By:

李霞;
徐宗喜;
宁兴燕;
徐炳政;
梁荣荣;
张健;
李静;
张子盈

Publication type:

Article

10 个品种马铃薯全粉品质特性研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 75, doi. 10.19804/j.issn1006-2513.2025.5.010

By:

王丽;
句荣辉;
王辉;
杨玲;
赵文玉;
李淑荣

Publication type:

Article

低聚果糖功能应用及生物转化制备途径.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 69, doi. 10.19804/j.issn1006-2513.2025.5.009

By:

李方华;
马静;
李庆帅;
朱兴浩;
程丽;
祝书红;
杨腾腾

Publication type:

Article

党参总黄酮的提取及其防脱发作用研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 59, doi. 10.19804/j.issn1006-2513.2025.5.008

By:

陈佳慧;
季海霞;
高莉;
郝媛;
王鑫涛;
张涛涛;
郝花花;
李建丽

Publication type:

Article

基于 GC-IMS 技术解析白凤菜及其干燥品中风味物质的差异性.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 52, doi. 10.19804/j.issn1006-2513.2025.5.007

By:

黄建军;
高伟城;
郑晓艳

Publication type:

Article

产 Monacolin K 的功能性红曲固态发酵条件优化.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 43, doi. 10.19804/j.issn1006-2513.2025.5.006

By:

潘冬梅;
刘振学;
杨传伦;
张心青;
王红霞;
王建平;
王秀芝;
白玉龙

Publication type:

Article

洞酿酱香型白酒下沙轮次微生物多样性与理化品质相关性分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 33, doi. 10.19804/j.issn1006-2513.2025.5.005

By:

杨康丽;
苏伟;
母应春;
任婷婷;
林彩霞;
王爱民;
郑洁;
陈乾

Publication type:

Article

绿原酸对 D- 半乳糖诱导的大鼠认知功能障碍的保护作用及机制研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 26, doi. 10.19804/j.issn1006-2513.2025.5.004

By:

余丽;
曾玉萍;
汪莉;
杨天华

Publication type:

Article

响应面法优化草酸铵提取银杏叶多糖工艺及抗氧化活性研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 18, doi. 10.19804/j.issn1006-2513.2025.5.003

By:

边央;
郭浩;
张一博;
杨乾

Publication type:

Article

基于高通量测序的预制菜微生物菌落结构研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 10, doi. 10.19804/j.issn1006-2513.2025.5.002

By:

赵芳;
潘鹏云;
郭梦雅;
樊云霄;
周康宁

Publication type:

Article

熟制加工对不同品种亚麻籽理化品质的影响.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 1, doi. 10.19804/j.issn1006-2513.2025.5.001

By:

夏添;
邓乾春;
张珊;
王雷;
陈苗苗;
陈亚淑

Publication type:

Article