Works matching IS 10062513 AND DT 2025 AND VI 36 AND IP 2

Results: 26

螺旋藻多糖的提取分离纯化、结构特征及其药理活性研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 191, doi. 10.19804/j.issn1006-2513.2025.2.026

By:

赵飞亚;
钟雪铧;
张铃声;
田永洁;
方霄;
简志敏;
陶爱恩

Publication type:

Article

食品营养强化剂L-苏糖酸镁食品安全标准指标及检测方法的确立.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 185, doi. 10.19804/j.issn1006-2513.2025.2.025

By:

田洪芸;
刘毅;
王勇;
魏可燕;
张海红;
王文特;
王冠群;
胡明燕

Publication type:

Article

营养强化饮料的研发与功效研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 177, doi. 10.19804/j.issn1006-2513.2025.2.024

By:

陶大炜;
张颖琦

Publication type:

Article

食品添加剂黄原胶质量规格标准修订研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 172, doi. 10.19804/j.issn1006-2513.2025.2.023

By:

侯超;
赵琴;
赵燕

Publication type:

Article

不同树龄肉桂精油化学成分分析和活性研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 166, doi. 10.19804/j.issn1006-2513.2025.2.022

By:

董琼娟;
刘霞妹;
李紫微;
林雨锜;
余志虹;
王晶

Publication type:

Article

电感耦合等离子体质谱法测定两类海产品中的六种无机元素含量及安全性评价

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 160, doi. 10.19804/j.issn1006-2513.2025.2.021

By:

张颖茜;
陈峰;
张璐璐;
于文斌;
戴志英;
张茹月;
杨娟

Publication type:

Article

透明质酸酶- 高效液相色谱法测定食品中透明质酸钠的含量.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 154, doi. 10.19804/j.issn1006-2513.2025.2.020

By:

陈楠楠;
王弈忻;
陈玉娟;
彭雪菲;
陈雯雯;
曹梦思;
刘林枝;
刘捷;
刘明

Publication type:

Article

超高效液相色谱- 四级杆/静电场轨道阱高分辨质谱法测定6 种水果和蔬菜中41 种农药残留

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 143, doi. 10.19804/j.issn1006-2513.2025.2.019

By:

李巧莲;
罗景阳;
周长民;
王岩松;
袁帅;
李娇;
刘鑫;
张承昕

Publication type:

Article

4-巯基吡啶法测定葱属植物制品总硫代亚磺酸酯含量.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 134, doi. 10.19804/j.issn1006-2513.2025.2.018

By:

李世颖;
刘睿婷;
李兰兰;
杜娟;
李新霞

Publication type:

Article

制备高效液相色谱法分离纯化母乳低聚糖标准品的研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 126, doi. 10.19804/j.issn1006-2513.2025.2.017

By:

杜孟婧;
杨宝雨;
谢文东;
乔为仓;
张明辉;
王浩伊;
付冬梅;
陈历俊

Publication type:

Article

以姜黄乳香片为模型片剂研究含油物料片剂制备工艺.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 119, doi. 10.19804/j.issn1006-2513.2025.2.016

By:

赵圳昱;
董晓芬;
薛强;
王红霞

Publication type:

Article

辣椒红色素纯化及其不同氧含量稳定性研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 113, doi. 10.19804/j.issn1006-2513.2025.2.015

By:

王苗;
黄利勇;
卢颖;
尚红岩;
齐立军

Publication type:

Article

植物油脱臭馏出物中富集亚油酸甲酯的工艺开发.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 106, doi. 10.19804/j.issn1006-2513.2025.2.014

By:

代志凯;
晏忠;
甘欢华;
孙海辉;
宋萧萧;
殷军艺;
邱祖民

Publication type:

Article

降低牛心中嘌呤含量的工艺研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 99, doi. 10.19804/j.issn1006-2513.2025.2.013

By:

陈玲;
苏伟;
吴文清;
李子涵;
母应春;
焦鱼

Publication type:

Article

复配海藻提取物替代明矾在马铃薯粉条中的应用研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 93, doi. 10.19804/j.issn1006-2513.2025.2.012

By:

王盼;
张天任;
段成龙;
王晓梅;
田未希;
王湘龙;
刘兆志;
刘海燕

Publication type:

Article

乳酸菌接种发酵生产辣椒酱的工艺优化.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 84, doi. 10.19804/j.issn1006-2513.2025.2.011

By:

万景瑞;
蒋鹏飞;
史冠莹;
肖作兵;
张乐;
赵丽丽;
赵妍;
王赵改

Publication type:

Article

响应面法优化超临界CO2 提取姜黄素工艺及抗氧化、抑菌活性研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 26, doi. 10.19804/j.issn1006-2513.2025.2.004

By:

姚惠芳;
樊蕊;
刘艳双;
高彦祥

Publication type:

Article

国外牡丹品种花蕾和花瓣营养成分及抗氧化活性研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 17, doi. 10.19804/j.issn1006-2513.2025.2.003

By:

赵婷婷;
高星;
杨佳维;
王浩任;
陈华乐;
唐天琪;
孟鑫;
史倩倩

Publication type:

Article

响应面法优化牡丹花果胶提取工艺及其抗氧化活性.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 10, doi. 10.19804/j.issn1006-2513.2025.2.002

By:

陈玲;
宁二娟;
王学方

Publication type:

Article

益生菌结合灵芝多糖对高血脂小鼠脂质代谢和抗氧化的影响.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 1, doi. 10.19804/j.issn1006-2513.2025.2.001

By:

李利敏;
袁丽雯

Publication type:

Article

大豆寡肽对高山滑雪运动员运动性疲劳的调控作用.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 79, doi. 10.19804/j.issn1006-2513.2025.2.010

By:

武俸羽;
李晓琳;
赵文艳;
刘宇飞;
孟妮佳;
许岩;
吕克宁;
李慧

Publication type:

Article

琯溪蜜柚未成熟果实果胶酸法提取及碱法脱酯提取研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 71, doi. 10.19804/j.issn1006-2513.2025.2.009

By:

黄淑安;
丁红霞;
洪涛;
杨远帆;
王永兴;
倪辉

Publication type:

Article

响应面法优化栀子蓝色素合成工艺的研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 63, doi. 10.19804/j.issn1006-2513.2025.2.008

By:

朱毅;
阚启鑫;
王聂;
何书伦;
陈家良;
张慧坤;
杨寒;
曹庸

Publication type:

Article

新疆紫草羟基萘醌类色素原料和胶束的稳定性及降解动力学研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 50, doi. 10.19804/j.issn1006-2513.2025.2.007

By:

郑亚丽;
高鹏;
王娟;
朱金芳;
杨金华

Publication type:

Article

组合策略提高碱性蛋白酶在枯草芽孢杆菌中的表达.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 43, doi. 10.19804/j.issn1006-2513.2025.2.006

By:

温树森;
吴昌正;
侯莎;
韦晓群

Publication type:

Article

混菌发酵女贞子制备抗氧化肽及其结构的鉴定.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 34, doi. 10.19804/j.issn1006-2513.2025.2.005

By:

柏倩;
毛绍云;
徐倩

Publication type:

Article