Research progress on anti-caking of solid sorbitol.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 177, doi. 10.19804/j.issn1006-2513.2025.1.024
- By:
- Publication type:
- Article
Works matching IS 10062513 AND DT 2025 AND VI 36 AND IP 1
Results: 24
1
2
Research progress on the extraction, purification, structural features, and bioactivity of polysaccharides from Polygonatum rhizoma.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 161, doi. 10.19804/j.issn1006-2513.2025.1.023
- By:
- Publication type:
- Article
3
International development experiences of front-of-package labeling systems on foods and their implications for China.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 152, doi. 10.19804/j.issn1006-2513.2025.1.022
- By:
- Publication type:
- Article
4
Research progress on rapid detection methods of malachite green (MG) in aquatic products.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 144, doi. 10.19804/j.issn1006-2513.2025.1.021
- By:
- Publication type:
- Article
5
Analysis of volatile aroma compounds in black crabapple before and after processing using SPME-GC-MS.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 136, doi. 10.19804/j.issn1006-2513.2025.1.020
- By:
- Publication type:
- Article
6
Effects of different drying methods on the volatile compounds of safflower using electronic nose and GC-IMS analysis.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 127, doi. 10.19804/j.issn1006-2513.2025.1.019
- By:
- Publication type:
- Article
7
Analysis of main volatile components of almond essential oil from different varieties by GC-MS.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 121, doi. 10.19804/j.issn1006-2513.2025.1.018
- By:
- Publication type:
- Article
8
Preparation of calcium citrate malate granules and their application in tablet formulation.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 116, doi. 10.19804/j.issn1006-2513.2025.1.017
- By:
- Publication type:
- Article
9
Extractant synergistic ultrasound extraction of pectin from banana peel and preparation of pectin composite films.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 109, doi. 10.19804/j.issn1006-2513.2025.1.016
- By:
- Publication type:
- Article
10
Optimization of Zinc enrichment process in snow pea sprouts.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 105, doi. 10.19804/j.issn1006-2513.2025.1.015
- By:
- Publication type:
- Article
11
Embellish aperient bowel effects of Wuren Tea on constipated mice.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 100, doi. 10.19804/j.issn1006-2513.2025.1.014
- By:
- Publication type:
- Article
12
Effects of four lipases on the aroma of anhydrous milk fat hydrolysate.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 84, doi. 10.19804/j.issn1006-2513.2025.1.012
- By:
- Publication type:
- Article
13
Hypolipidemic effects of Lactobacillus reuteri CCFM8631 in high-fat diet mice.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 93, doi. 10.19804/j.issn1006-2513.2025.1.013
- By:
- Publication type:
- Article
14
Optimization of preparation process of collagen polypeptide from grass carp bones and its antioxidant activity.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 76, doi. 10.19804/j.issn1006-2513.2025.1.011
- By:
- Publication type:
- Article
15
Study on the preparation of bean-mulberry natto and properties of its freeze-dried powder.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 67, doi. 10.19804/j.issn1006-2513.2025.1.010
- By:
- Publication type:
- Article
16
Improvement effects and mechanism of potato resistant starch on insulin resistance in HepG2 cells.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 59, doi. 10.19804/j.issn1006-2513.2025.1.009
- By:
- Publication type:
- Article
17
In vitro antibacterial activity of Coreopsis tinctoria Nutt, Extract and its effects on four kinds of intestinal bacteria in CUMS depression model mice.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 50, doi. 10.19804/j.issn1006-2513.2025.1.008
- By:
- Publication type:
- Article
18
Effects of compound emulsifiers on the quality of pre-emulsified, ambient re-processed cheese.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 40, doi. 10.19804/j.issn1006-2513.2025.1.007
- By:
- Publication type:
- Article
19
Rapid determination of illegal addition of new high-risk weight loss drugs such as oxyphenisatin dipropionate in enzyme jelly by UPLC-MS/MS.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 33, doi. 10.19804/j.issn1006-2513.2025.1.006
- By:
- Publication type:
- Article
20
Quantitative analysis of melamine based on terahertz spectral data fusion.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 25, doi. 10.19804/j.issn1006-2513.2025.1.005
- By:
- Publication type:
- Article
21
QAMS of seven N-nitrosamines compounds in smoked meat by online gel permeation chromatography-gas chromatography-mass spectrometry.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 18, doi. 10.19804/j.issn1006-2513.2025.1.004
- By:
- Publication type:
- Article
22
Detection of chlorates and perchlorates in wines from the eastern Helan mountain region and dietary exposure assessment.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 12, doi. 10.19804/j.issn1006-2513.2025.1.003
- By:
- Publication type:
- Article
23
Discussion on the heavy metal limit indicators in the standards for L-potassium ascorbate in food nutritional fortifiers.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 7, doi. 10.19804/j.issn1006-2513.2025.1.002
- By:
- Publication type:
- Article
24
Rapid determination of 2,4-Dichlorophenoxyacetic acid residues in fruits by vortex-assisted derivatization and gas chromatography.
- Published in:
- China Food Additives, 2025, v. 36, n. 1, p. 1, doi. 10.19804/j.issn1006-2513.2025.1.001
- By:
- Publication type:
- Article