Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 9

Results: 30

三七多糖结构及功能应用研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 243, doi. 10.19804/j.issn1006-2513.2024.9.030

By:

陶爱恩;
方霄;
张玲声;
赵飞亚

Publication type:

Article

金属氧化物纳米颗粒对粮食籽粒影响的研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 234, doi. 10.19804/j.issn1006-2513.2024.9.029

By:

李梦瑶;
赵锦琦;
赵金凤;
吴琼;
张咚咚;
周显青

Publication type:

Article

生产过程中应用UV-LED 光源在线检测迷迭香酸含量的研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 229, doi. 10.19804/j.issn1006-2513.2024.9.028

By:

张学亮;
周冬丽;
李明明;
袁志建;
吉桂珍

Publication type:

Article

保健食品中维生素K<sub>2</sub> 定量分析方法的建立.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 223, doi. 10.19804/j.issn1006-2513.2024.9.027

By:

王俊星;
赵凯霞;
陈笑南;
吴茵茵;
王新艳

Publication type:

Article

基于液相色谱法对不同种类植物油中微量营养成分的测定与分析.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 214, doi. 10.19804/j.issn1006-2513.2024.9.026

By:

马芮萍;
王雪娇;
沈莹萍;
张峻铭;
段筱筠;
周春红

Publication type:

Article

HPLC 法测定肉桂醛在肉桂油中的含量及在大鼠体内的药时曲线参数.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 206, doi. 10.19804/j.issn1006-2513.2024.9.025

By:

史亚瑾;
董贝贝;
李寒冰;
吴宿慧;
李根林

Publication type:

Article

枸杞鲜果呈味氨基酸含量组成、呈味特征及主成分分析.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 197, doi. 10.19804/j.issn1006-2513.2024.9.024

By:

杨春霞;
开建荣;
马桂娟;
郭阳;
龚慧

Publication type:

Article

双层包埋维生素A 微胶囊的压片性能和稳定性研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 188, doi. 10.19804/j.issn1006-2513.2024.9.023

By:

周迪;
姚可欣;
于清华;
吕博威;
王永奇;
于建

Publication type:

Article

磁性壳聚糖复合微球对血红素吸附性能的研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 179, doi. 10.19804/j.issn1006-2513.2024.9.022

By:

金星鹏;
詹炜君;
陈俪锟;
陈丽2，

Publication type:

Article

响应面法探究纳豆激酶活性保留条件及肠溶性胶囊的保护作用.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 171, doi. 10.19804/j.issn1006-2513.2024.9.021

By:

朱喻波;
解雨欣;
杨正清;
刘华兰;
肖莲莲;
石德志;
刘陶世;
程建明

Publication type:

Article

基于分子对接探究小粒黑豆对糖脂代谢相关酶的抑制作用.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 162, doi. 10.19804/j.issn1006-2513.2024.9.020

By:

张彦;
党玉婷;
井波鑫;
张寒;
苏晓萌;
柴希艳

Publication type:

Article

抗菌型食品添加剂对沃柑果实的贮藏效果研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 154, doi. 10.19804/j.issn1006-2513.2024.9.019

By:

邱锦玉;
覃桂凤;
卢燕萍;
蒋琳华;
刘庆林;
傅安庆;
何英姿;
王淑培

Publication type:

Article

不同桑叶提取物对α- 淀粉酶、α- 葡萄糖苷酶和蔗糖酶的抑制作用研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 146, doi. 10.19804/j.issn1006-2513.2024.9.018

By:

张继斌;
江丹;
王玉;
殷涛;
闪媛媛;
徐浪;
胡佑彪

Publication type:

Article

基于响应面法的枸杞低温真空干燥工艺优化.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 138, doi. 10.19804/j.issn1006-2513.2024.9.017

By:

魏娟;
王尔杰;
蔚明强;
张雪晶;
陈廷敏

Publication type:

Article

酱油发酵基料酱油酮的提取及分析检测方法研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 130, doi. 10.19804/j.issn1006-2513.2024.9.016

By:

李俊;
李思颖;
李建新;
温林凤;
方祥;
符姜燕;
曹庸

Publication type:

Article

黑果腺肋花楸果中多种活性成分同时纯化及体外活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 119, doi. 10.19804/j.issn1006-2513.2024.9.015

By:

陈浩;
王晓林;
钟方丽;
刘君宇

Publication type:

Article

不同干燥方式对柳蒿芽山野菜挥发性风味的影响研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 109, doi. 10.19804/j.issn1006-2513.2024.9.014

By:

魏登;
邢福;
李美善;
李凤林;
卢忠魁;
陈福玉

Publication type:

Article

基于响应面法的南瓜热风- 真空联合干燥工艺参数优化.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 99, doi. 10.19804/j.issn1006-2513.2024.9.013

By:

吴绍锋;
强华;
张欣;
白云娇;
张盟盟;
武时会;
王晓阳;
闫培如

Publication type:

Article

瓶尔小草总黄酮提取工艺优化及不同采收期含量变化规律研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 90, doi. 10.19804/j.issn1006-2513.2024.9.012

By:

邱佳;
刘付松;
张敏;
罗榜秀;
罗超群;
吴发明

Publication type:

Article

菜籽油对SD 大鼠糖脂代谢的影响.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 83, doi. 10.19804/j.issn1006-2513.2024.9.011

By:

姜雯雯;
陈晓燕;
房春娟;
熊茫茫;
刘燕玲

Publication type:

Article

基于SSA-BP 神经网络优化姜粉辛料制备工艺.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 73, doi. 10.19804/j.issn1006-2513.2024.9.010

By:

王雷;
张煜;
陆宏伟;
胡书旭;
肖波

Publication type:

Article

两种不同产地锁阳多糖组分的结构解析及体外抗氧化活性对比研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 25, doi. 10.19804/j.issn1006-2513.2024.9.004

By:

牧丹;
Munkhtsetseg Baatar;
Ulziijargal Nanzad;
张曼;
赵鹏;
苏日娜

Publication type:

Article

超声作用对三氯蔗糖溶液结晶及颗粒形成的影响研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 58, doi. 10.19804/j.issn1006-2513.2024.9.008

By:

兰宽;
王宁;
黄承都;
张晨光

Publication type:

Article

天然低共熔溶剂高效提取金耳多糖的研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 52, doi. 10.19804/j.issn1006-2513.2024.9.007

By:

陈梦星;
王涛;
赵金;
吴丹;
伍志;
李翔;
甘炳成

Publication type:

Article

石刁柏真伪的红外快速鉴别与总皂苷、总酚酸含量测定及抗氧化活性分析.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 43, doi. 10.19804/j.issn1006-2513.2024.9.006

By:

何江龙;
纪宝玉;
裴莉昕;
李秀清;
李盼盼;
娄玉霞;
董诚明;
陈随清

Publication type:

Article

不同包装方式对印度块菌品质和抗氧化酶活性的影响.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 34, doi. 10.19804/j.issn1006-2513.2024.9.005

By:

赵文锴;
库小伟;
傅文杰;
金鑫

Publication type:

Article

三种食品级油溶性色素改良研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 64, doi. 10.19804/j.issn1006-2513.2024.9.009

By:

沈镜莹;
刘静;
张子岩;
王珊;
李湖平;
杜静;
谢箭;
王灵昭

Publication type:

Article

咖啡果皮色素的提取及体外抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 18, doi. 10.19804/j.issn1006-2513.2024.9.003

By:

徐紫琪;
王道滇;
李学玲

Publication type:

Article

刺参总皂苷提取工艺及其抗氧化活性的研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 10, doi. 10.19804/j.issn1006-2513.2024.9.002

By:

刘芳;
贾爱荣;
蔡英英;
鞠文明;
张绵松

Publication type:

Article

响应面法优化超声提取多花黄精多糖工艺及其生物活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2024.9.001

By:

郑梅霞;
苏海兰;
李炽勤;
朱育菁;
陈宏;
朱雁鸣;
牛雨晴

Publication type:

Article