Research progress, regulations and market overview of human milk oligosaccharides LNnT and LNT.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 230, doi. 10.19804/j.issn1006-2513.2024.8.029
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- Publication type:
- Article
Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 8
Results: 29
1
2
Research progress on the application of edible film composite natural preservative in meat preservation.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 223, doi. 10.19804/j.issn1006-2513.2024.8.028
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- Publication type:
- Article
3
Determination of non-denatured type II collagen content by high performance liquid chromatography.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 217, doi. 10.19804/j.issn1006-2513.2024.8.027
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- Publication type:
- Article
4
Rapid identification and application of raw milk based on ultra-fast electronic nose.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 208, doi. 10.19804/j.issn1006-2513.2024.8.026
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- Publication type:
- Article
5
Rapid infrared identification and determination of total flavonoids, total phenolic acids and reducing sugars in Sophora japonica flower buds.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 200, doi. 10.19804/j.issn1006-2513.2024.8.025
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- Publication type:
- Article
6
Analysis on volatile components of various parts of chicory from Guizhou using HS-HPME-GC-MS.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 188, doi. 10.19804/j.issn1006-2513.2024.8.024
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- Publication type:
- Article
7
Study on the Correlation between sensory evaluation and instrumental testing indicators of lotus seed paste fillings under different processing conditions.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 178, doi. 10.19804/j.issn1006-2513.2024.8.023
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- Publication type:
- Article
8
Functional properties of prebiotics and their application in inhibiting Helicobacter pylori.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 172, doi. 10.19804/j.issn1006-2513.2024.8.022
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- Publication type:
- Article
9
Effect of enzymatic deamidation on the quality of gluten-free corn tortilla.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 164, doi. 10.19804/j.issn1006-2513.2024.8.021
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- Publication type:
- Article
10
Analysis of color rendering effect and stability of capsanthin on different powders materials.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 158, doi. 10.19804/j.issn1006-2513.2024.8.020
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- Publication type:
- Article
11
Optimization of the preparation process of Toksun apricot puffed crisps at green ripe stage by response surface method.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 148, doi. 10.19804/j.issn1006-2513.2024.8.019
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- Publication type:
- Article
12
Preparation process optimization and quality analysis of Cochineal Carmine pigment lipstick.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 139, doi. 10.19804/j.issn1006-2513.2024.8.018
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- Publication type:
- Article
13
Development of compound jelly of Rhizoma imperatae and honeysuckle.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 120, doi. 10.19804/j.issn1006-2513.2024.8.017
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- Publication type:
- Article
14
Fresh-keeping effect of mulberry leaf ethanol extract-pullulan polysaccharide composite coating on chilled beef.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 121, doi. 10.19804/j.issn1006-2513.2024.8.016
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- Publication type:
- Article
15
Optimization of processing technology and quality analysis of plant protein-based meat products.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 113, doi. 10.19804/j.issn1006-2513.2024.8.015
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- Publication type:
- Article
16
Skin moisturization and photoprotective effects of black ginseng polysaccharides with different molecular weights.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 105, doi. 10.19804/j.issn1006-2513.2024.8.014
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- Publication type:
- Article
17
Optimization of Diaphragms juglandis fructus polyphenol extraction process, component analysis, and antioxidant activity evaluation.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 97, doi. 10.19804/j.issn1006-2513.2024.8.013
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- Publication type:
- Article
18
Study on the steady-state of capsanthin components under different conditions.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 89, doi. 10.19804/j.issn1006-2513.2024.8.012
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- Publication type:
- Article
19
Effects of sprouted chickpeas on the quality of konjac vermicelli.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 82, doi. 10.19804/j.issn1006-2513.2024.8.011
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- Publication type:
- Article
20
Optimization of extraction process of anthocyanins from Lycium ruthenicum and the preparation and application of packaging films with them.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 64, doi. 10.19804/j.issn1006-2513.2024.8.009
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- Publication type:
- Article
21
Effects of cyclodextrin on color stability in bayberry wine storage.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 74, doi. 10.19804/j.issn1006-2513.2024.8.010
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- Publication type:
- Article
22
Modulatory effect of epigallocatechin gallate on immune function in immunocompromised mice.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 57, doi. 10.19804/j.issn1006-2513.2024.8.008
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- Publication type:
- Article
23
Optimization of extraction process and analysis of bio-active components in instant Pu-erh ripe tea with lotus leaves.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 49, doi. 10.19804/j.issn1006-2513.2024.8.007
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- Publication type:
- Article
24
Comparative analysis and risk assessment of sulfur dioxide residue detected in wolfberry by flow injection method.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 44, doi. 10.19804/j.issn1006-2513.2024.8.006
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- Publication type:
- Article
25
MWCNTs improved QuEChERS combined with HPLC-MS/MS for the determination of 16 pesticide residues in citrus fruits.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 34, doi. 10.19804/j.issn1006-2513.2024.8.005
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- Publication type:
- Article
26
Simultaneous determination of 11 monosaccharides and functional oligosaccharides in health food products by high performance ion chromatography.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 28, doi. 10.19804/j.issn1006-2513.2024.8.004
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- Publication type:
- Article
27
Optimization of fluorescence detection method for residues of doxycycline hydrochloride in animal-derived food.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 20, doi. 10.19804/j.issn1006-2513.2024.8.003
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- Publication type:
- Article
28
Efficacy analysis of natural antimicrobial agents against salted bamboo shoot spoilage microorganisms.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 11, doi. 10.19804/j.issn1006-2513.2024.8.002
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- Publication type:
- Article
29
Preparation of uniformly deposited Ag nanoparticle arrays on silicon substrate and their application in testing SERS spectra of non-edible pigments.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 1, doi. 10.19804/j.issn1006-2513.2024.8.001
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- Publication type:
- Article