Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 8
Results: 29
Research progress, regulations and market overview of human milk oligosaccharides LNnT and LNT.
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- China Food Additives, 2024, v. 35, n. 8, p. 230, doi. 10.19804/j.issn1006-2513.2024.8.029
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- Article
Research progress on the application of edible film composite natural preservative in meat preservation.
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- China Food Additives, 2024, v. 35, n. 8, p. 223, doi. 10.19804/j.issn1006-2513.2024.8.028
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- Article
Determination of non-denatured type II collagen content by high performance liquid chromatography.
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- China Food Additives, 2024, v. 35, n. 8, p. 217, doi. 10.19804/j.issn1006-2513.2024.8.027
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Rapid identification and application of raw milk based on ultra-fast electronic nose.
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- China Food Additives, 2024, v. 35, n. 8, p. 208, doi. 10.19804/j.issn1006-2513.2024.8.026
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- Article
Rapid infrared identification and determination of total flavonoids, total phenolic acids and reducing sugars in Sophora japonica flower buds.
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- China Food Additives, 2024, v. 35, n. 8, p. 200, doi. 10.19804/j.issn1006-2513.2024.8.025
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- Article
Analysis on volatile components of various parts of chicory from Guizhou using HS-HPME-GC-MS.
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- China Food Additives, 2024, v. 35, n. 8, p. 188, doi. 10.19804/j.issn1006-2513.2024.8.024
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- Article
Study on the Correlation between sensory evaluation and instrumental testing indicators of lotus seed paste fillings under different processing conditions.
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- China Food Additives, 2024, v. 35, n. 8, p. 178, doi. 10.19804/j.issn1006-2513.2024.8.023
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Functional properties of prebiotics and their application in inhibiting Helicobacter pylori.
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- China Food Additives, 2024, v. 35, n. 8, p. 172, doi. 10.19804/j.issn1006-2513.2024.8.022
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- Article
Effect of enzymatic deamidation on the quality of gluten-free corn tortilla.
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- China Food Additives, 2024, v. 35, n. 8, p. 164, doi. 10.19804/j.issn1006-2513.2024.8.021
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- Article
Analysis of color rendering effect and stability of capsanthin on different powders materials.
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- China Food Additives, 2024, v. 35, n. 8, p. 158, doi. 10.19804/j.issn1006-2513.2024.8.020
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- Article
Optimization of the preparation process of Toksun apricot puffed crisps at green ripe stage by response surface method.
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- China Food Additives, 2024, v. 35, n. 8, p. 148, doi. 10.19804/j.issn1006-2513.2024.8.019
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- Article
Preparation process optimization and quality analysis of Cochineal Carmine pigment lipstick.
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- China Food Additives, 2024, v. 35, n. 8, p. 139, doi. 10.19804/j.issn1006-2513.2024.8.018
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- Article
Development of compound jelly of Rhizoma imperatae and honeysuckle.
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- China Food Additives, 2024, v. 35, n. 8, p. 120, doi. 10.19804/j.issn1006-2513.2024.8.017
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- Article
Fresh-keeping effect of mulberry leaf ethanol extract-pullulan polysaccharide composite coating on chilled beef.
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- China Food Additives, 2024, v. 35, n. 8, p. 121, doi. 10.19804/j.issn1006-2513.2024.8.016
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Optimization of processing technology and quality analysis of plant protein-based meat products.
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- China Food Additives, 2024, v. 35, n. 8, p. 113, doi. 10.19804/j.issn1006-2513.2024.8.015
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- Article
Skin moisturization and photoprotective effects of black ginseng polysaccharides with different molecular weights.
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- China Food Additives, 2024, v. 35, n. 8, p. 105, doi. 10.19804/j.issn1006-2513.2024.8.014
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Optimization of Diaphragms juglandis fructus polyphenol extraction process, component analysis, and antioxidant activity evaluation.
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- China Food Additives, 2024, v. 35, n. 8, p. 97, doi. 10.19804/j.issn1006-2513.2024.8.013
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- Article
Study on the steady-state of capsanthin components under different conditions.
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- China Food Additives, 2024, v. 35, n. 8, p. 89, doi. 10.19804/j.issn1006-2513.2024.8.012
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- Article
Effects of sprouted chickpeas on the quality of konjac vermicelli.
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- China Food Additives, 2024, v. 35, n. 8, p. 82, doi. 10.19804/j.issn1006-2513.2024.8.011
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Effects of cyclodextrin on color stability in bayberry wine storage.
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- China Food Additives, 2024, v. 35, n. 8, p. 74, doi. 10.19804/j.issn1006-2513.2024.8.010
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Optimization of extraction process of anthocyanins from Lycium ruthenicum and the preparation and application of packaging films with them.
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- China Food Additives, 2024, v. 35, n. 8, p. 64, doi. 10.19804/j.issn1006-2513.2024.8.009
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Modulatory effect of epigallocatechin gallate on immune function in immunocompromised mice.
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- China Food Additives, 2024, v. 35, n. 8, p. 57, doi. 10.19804/j.issn1006-2513.2024.8.008
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Optimization of extraction process and analysis of bio-active components in instant Pu-erh ripe tea with lotus leaves.
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- China Food Additives, 2024, v. 35, n. 8, p. 49, doi. 10.19804/j.issn1006-2513.2024.8.007
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Comparative analysis and risk assessment of sulfur dioxide residue detected in wolfberry by flow injection method.
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- China Food Additives, 2024, v. 35, n. 8, p. 44, doi. 10.19804/j.issn1006-2513.2024.8.006
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MWCNTs improved QuEChERS combined with HPLC-MS/MS for the determination of 16 pesticide residues in citrus fruits.
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- China Food Additives, 2024, v. 35, n. 8, p. 34, doi. 10.19804/j.issn1006-2513.2024.8.005
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Simultaneous determination of 11 monosaccharides and functional oligosaccharides in health food products by high performance ion chromatography.
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- China Food Additives, 2024, v. 35, n. 8, p. 28, doi. 10.19804/j.issn1006-2513.2024.8.004
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Optimization of fluorescence detection method for residues of doxycycline hydrochloride in animal-derived food.
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- China Food Additives, 2024, v. 35, n. 8, p. 20, doi. 10.19804/j.issn1006-2513.2024.8.003
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Efficacy analysis of natural antimicrobial agents against salted bamboo shoot spoilage microorganisms.
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- China Food Additives, 2024, v. 35, n. 8, p. 11, doi. 10.19804/j.issn1006-2513.2024.8.002
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Preparation of uniformly deposited Ag nanoparticle arrays on silicon substrate and their application in testing SERS spectra of non-edible pigments.
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- China Food Additives, 2024, v. 35, n. 8, p. 1, doi. 10.19804/j.issn1006-2513.2024.8.001
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- Article