Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 7

Results: 29

磺胺增效剂兽药残留检测技术研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 234, doi. 10.19804/j.issn1006-2513.2024.7.029

By:

刘振伟;
张美燕

Publication type:

Article

食品用香料 β- 紫罗兰酮应用研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 225, doi. 10.19804/j.issn1006-2513.2024.7.028

By:

涂雅蕙;
贾林金;
黄昆仑;
仝涛

Publication type:

Article

乳化盐对再制干酪蛋白体系及物化特性影响研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 217, doi. 10.19804/j.issn1006-2513.2024.7.027

By:

司阔林;
李志国;
闫清泉;
赵悦;
宗学醒

Publication type:

Article

鸡肉防腐保鲜方法及鲜度检测新技术研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 209, doi. 10.19804/j.issn1006-2513.2024.7.026

By:

郑文雄;
杨榕琳;
高泽欣;
古盛辉;
刘晓璇;
白卫东;
任文彬

Publication type:

Article

水飞蓟素的提取及其生物活性研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 197, doi. 10.19804/j.issn1006-2513.2024.7.025

By:

王晨;
李中良;
王光安;
姚雅淇;
陈旭;
黄军

Publication type:

Article

七种不同产区花椒的挥发性成分研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 189, doi. 10.19804/j.issn1006-2513.2024.7.024

By:

王文昌;
杨清山;
张晓芳;
连运河;
李腾飞;
韩洁;
柳慧芳

Publication type:

Article

基于气相色谱 - 离子迁移谱法分析不同种类功能性油脂中挥发性成分.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 178, doi. 10.19804/j.issn1006-2513.2024.7.023

By:

周春红;
王雪娇;
段筱筠;
沈莹萍;
马芮萍

Publication type:

Article

3 种方法检测紫外 LED 光降解花生油中 AFB<sub>1</sub> 含量稳定性的比较研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 170, doi. 10.19804/j.issn1006-2513.2024.7.022

By:

莫紫梅;
王海波;
兰斌;
苏俞友;
王丽

Publication type:

Article

不同提取工艺所得丹桂提取液的香气评价和成分分析.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 161, doi. 10.19804/j.issn1006-2513.2024.7.021

By:

林好;
万飞燕;
陈圻宇;
陈梓豪;
龙智鹏

Publication type:

Article

人参、葛根配制西藏青稞酒影响小鼠高海拔缺氧耐受力研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 155, doi. 10.19804/j.issn1006-2513.2024.7.020

By:

陈才;
江丹;
乐细选;
吴鑫;
林韡;
詹苏;
黄天琪;
施鹏

Publication type:

Article

高蛋白、高膳食纤维代餐奶昔的研制及性质研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 147, doi. 10.19804/j.issn1006-2513.2024.7.019

By:

肖敏;
刘宏荣;
刘芳;
项威;
杨佳;
周齐;
曹咪;
李翔宇

Publication type:

Article

微波处理对不同产地葵花籽品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 137, doi. 10.19804/j.issn1006-2513.2024.7.018

By:

胡航伟;
林祥生;
冷雨佳;
林祥娜;
刘凌霄;
张楠楠;
游新侠;
刘云国

Publication type:

Article

榛仁粕可溶性膳食纤维优化提取及其治疗高脂血症小鼠作用研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 127, doi. 10.19804/j.issn1006-2513.2024.7.017

By:

王心荷;
林智;
赵嘉睿;
林喆;
律广富;
王雨辰;
孙铭阳;
林贺

Publication type:

Article

糊精添加量对西瓜喷雾干燥粉品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 120, doi. 10.19804/j.issn1006-2513.2024.7.016

By:

张秋勤;
缪腾龙;
郑贺云;
石洁;
田梦甜;
耿新丽

Publication type:

Article

牡丹蛋白在植脂末研发中的应用.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 114, doi. 10.19804/j.issn1006-2513.2024.7.015

By:

黄志强;
巩美辰;
魏永峰;
赵雷振;
张大虎;
薛诗雨;
袁文鹏

Publication type:

Article

响应面优化低共熔溶剂提取覆盆子多糖及其抗小鼠运动疲劳作用.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 105, doi. 10.19804/j.issn1006-2513.2024.7.014

By:

张林先

Publication type:

Article

姜黄素类物质微波辅助提取的工艺优化及其抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 96, doi. 10.19804/j.issn1006-2513.2024.7.013

By:

杨潞芳;
潘敏尧;
刘彩琴

Publication type:

Article

狭果茶薫子有机酸制备工艺优化及其抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 89, doi. 10.19804/j.issn1006-2513.2024.7.012

By:

韩佳文;
叶英;
乔杨波

Publication type:

Article

二氢槲皮素与环糊精相互作用及其包合物的制备.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 33, doi. 10.19804/j.issn1006-2513.2024.7.005

By:

徐亚萍;
杨博文;
潘仁波;
陈海明;
陈文学;
钟秋平;
陈卫军;
张明

Publication type:

Article

陕西茯茶抗氧化成分的提取及其定量构效关系 (QSAR) 研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 23, doi. 10.19804/j.issn1006-2513.2024.7.004

By:

周彩华;
梁艳;
王冉;
王晨祥;
曹博文;
孙越赟

Publication type:

Article

紫薯花青素组成及对运动疲劳小鼠糖代谢和肝脏氧化应激的影响.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 80, doi. 10.19804/j.issn1006-2513.2024.7.011

By:

马天龙;
孙振兴;
郭汝悦

Publication type:

Article

超声辅助低温碱提木聚糖及制备低聚木糖.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 62, doi. 10.19804/j.issn1006-2513.2024.7.009

By:

顾翰琦;
彭艳芳;
苏亿曼;
刘晓光;
李维维;
马岳杉

Publication type:

Article

响应面法优化酶解处理制备墨红玫瑰花还原糖的工艺.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 46, doi. 10.19804/j.issn1006-2513.2024.7.007

By:

周慧伟;
张红霞;
高莉;
段焰青;
刘秀明;
杜芝芝

Publication type:

Article

辣木茎叶、籽、果荚营养成分及提取物抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 40, doi. 10.19804/j.issn1006-2513.2024.7.006

By:

雷福红;
龙继明;
张祖兵;
段波;
马志亮;
李海泉;
赵春攀

Publication type:

Article

香芋糯米油糍工艺优化及其挥发性风味物质研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 72, doi. 10.19804/j.issn1006-2513.2024.7.010

By:

李官丽;
刘欣;
黎小椿;
伍淑婕;
卢辉;
聂辉;
罗杨合

Publication type:

Article

真空干燥对美味牛肝菌生物活性成分及其抗氧化活性的影响.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 55, doi. 10.19804/j.issn1006-2513.2024.7.008

By:

黄子芬;
李晨月;
徐柠檬;
刘晨;
赵海婷;
陈勇杏;
华燕;
郭磊

Publication type:

Article

药桑、两色金鸡菊、刺山柑提取物对 α- 葡萄糖苷酶的抑制作用研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 15, doi. 10.19804/j.issn1006-2513.2024.7.003

By:

阿达来提·阿布都热西提;
古扎丽努尔·艾尔肯;
加娜·加尔恒别克;
阿布里孜·阿不都热合曼;
仲烨伟;
马晓丽

Publication type:

Article

酸枣仁和生地黄水提物改善小鼠睡眠作用的比较研究.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 9, doi. 10.19804/j.issn1006-2513.2024.7.002

By:

李泽亮;
雷桓

Publication type:

Article

5 种中草药提取液对糙皮侧耳发酵产麦角硫因的影响.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 1, doi. 10.19804/j.issn1006-2513.2024.7.001

By:

刘雨;
陈思宇;
余杰;
高娃;
谢爱娣

Publication type:

Article