Comparative analysis of domestic and foreign pesticide residue limit standards for sugar plants.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 253
- By:
- Publication type:
- Article
Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 6
Results: 32
1
2
Research progress on biological activity and application of betaine.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 242, doi. 10.19804/j.issn1006-2513.2024.6.031
- By:
- Publication type:
- Article
3
Research and reflection on function of food in reducing disease risk.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 236, doi. 10.19804/j.issn1006-2513.2024.6.030
- By:
- Publication type:
- Article
4
Determination of changes in flavonoid content in different parts of marigold during development by HPLC.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 228, doi. 10.19804/j.issn1006-2513.2024.6.029
- By:
- Publication type:
- Article
5
Analysis of main bitter substances in ginseng extracts based on UPLC-MS/MS and sensory evaluation.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 220, doi. 10.19804/j.issn1006-2513.2024.6.028
- By:
- Publication type:
- Article
6
Determination of glucose oxidase activity by direct potentiometric titration method.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 215, doi. 10.19804/j.issn1006-2513.2024.6.027
- By:
- Publication type:
- Article
7
Study of flavor substances in egg rolls based on GC-MS and principal component analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 203, doi. 10.19804/j.issn1006-2513.2024.6.026
- By:
- Publication type:
- Article
8
Detection of antibiotic residues in honey by novel hypercrosslinked polymers.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 193, doi. 10.19804/j.issn1006-2513.2024.6.025
- By:
- Publication type:
- Article
9
Determination of vitamin A and vitamin E in infant formula food by RP/NP-HPLC.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 184, doi. 10.19804/j.issn1006-2513.2024.6.024
- By:
- Publication type:
- Article
10
Determination of total water content in copper sulfate by formamide extraction-volumetric Karl Fischer method.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 179, doi. 10.19804/j.issn1006-2513.2024.6.023
- By:
- Publication type:
- Article
11
Effect of different clarifiers on quality of guava juice.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 170, doi. 10.19804/j.issn1006-2513.2024.6.022
- By:
- Publication type:
- Article
12
Effects of peony seed oil on milk yield,and milk composition of lactating mice.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 163, doi. 10.19804/j.issn1006-2513.2024.6.021
- By:
- Publication type:
- Article
13
Optimization of an edible composite preservative film formulation based on freshly cut apple preservation.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 154, doi. 10.19804/j.issn1006-2513.2024.6.020
- By:
- Publication type:
- Article
14
Effects of Glehniae radix aqueous extract on improvement of Yin-deficiency and constipation.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 145, doi. 10.19804/j.issn1006-2513.2024.6.019
- By:
- Publication type:
- Article
15
Effect of honeysuckle essential oil on oxidation stability and frying quality of sunflower seed oil.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 137, doi. 10.19804/j.issn1006-2513.2024.6.018
- By:
- Publication type:
- Article
16
Anti-exercise fatigue effects of silkworm protein complex powder.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 132
- By:
- Publication type:
- Article
17
Removal of sodium nitrite and inhibition of nitrosamine synthesis by tartary buckwheat leaf extract.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 123
- By:
- Publication type:
- Article
18
Application of composite coating film of chitosan and coriander essential oil in fresh-keeping of cherry tomatoes.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 117
- By:
- Publication type:
- Article
19
Comparison of extraction methods of water-soluble dietary fiber from kiwifruit peel residue and its properties determination.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 108, doi. 10.19804/j.issn1006-2513.2024.6.014
- By:
- Publication type:
- Article
20
Improvement of the thermal hysteresis activity of tilapia skin collagen peptides through supramolecular assembly with exogenous amino acid.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 100, doi. 10.19804/j.issn1006-2513.2024.6.013
- By:
- Publication type:
- Article
21
Optimization of fed-batch fermentation process for acid production by Gluconobacter oxydans UZ209.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 93
- By:
- Publication type:
- Article
22
Protective effect of Chlorella growth factor on UVA induced ultraviolet damage of human skin fibroblasts.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 86
- By:
- Publication type:
- Article
23
Optimization of conditions for enzymatic hydrolysis of oyster protein and preparation of highly active in vitro anticoagulant protein modified products.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 77, doi. 10.19804/j.issn1006-2513.2024.6.010
- By:
- Publication type:
- Article
24
Study on properties of collagen peptides from crunchy tilapia skin.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 70, doi. 10.19804/j.issn1006-2513.2024.6.009
- By:
- Publication type:
- Article
25
Effects of extraction methods on extraction yield,structure and bioactivity of Codonopsis pilosula polysaccharides.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 61, doi. 10.19804/j.issn1006-2513.2024.6.008
- By:
- Publication type:
- Article
26
Optimization of preparation process of low-lactose fermented mare's milk and its effect on lactose intolerance model mice.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 50, doi. 10.19804/j.issn1006-2513.2024.6.007
- By:
- Publication type:
- Article
27
Role of Lactucin in regulation of mitochondrial function to improve FFA-induced HepG2 cells lipid accumulation and its anti-NAFLD effects.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 41, doi. 10.19804/j.issn1006-2513.2024.6.006
- By:
- Publication type:
- Article
28
Antioxidant activity and efficacy evaluation of Angelica sinensis and Peony bark extract.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 34, doi. 10.19804/j.issn1006-2513.2024.6.005
- By:
- Publication type:
- Article
29
Preparation of sweet potato leaf biscuits and their antioxidant and digestive characteristics.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 24, doi. 10.19804/j.issn1006-2513.2024.6.004
- By:
- Publication type:
- Article
30
Grafting ferulic acid onto xylo-oligosaccharide from walnut shells and analysis of its antioxidant activity.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 16, doi. 10.19804/j.issn1006-2513.2024.6.003
- By:
- Publication type:
- Article
31
Optimization of extraction process of polysaccharides from Dendrobium officinale cultivated on water-absorbing stone in Shanxi Province using low eutectic solvents and its antioxidant activity.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 8, doi. 10.19804/j.issn1006-2513.2024.6.002
- By:
- Publication type:
- Article
32
Structural characterization of exopolysaccharide from Paracoccus sp.TH21-44 and its antioxidant activity.
- Published in:
- China Food Additives, 2024, v. 35, n. 6, p. 1, doi. 10.19804/j.issn1006-2513.2024.6.001
- By:
- Publication type:
- Article