Progress of secretion, extraction, and omics research of milk-derived exosomes.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 333, doi. 10.19804/j.issn1006-2513.2024.5.038
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- Publication type:
- Article
Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 5
Results: 38
1
2
Research progress on aptamer biosensors for detection of bacterial toxin.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 324, doi. 10.19804/j.issn1006-2513.2024.5.037
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- Publication type:
- Article
3
Research status and development trend of Thaumatin.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 317, doi. 10.19804/j.issn1006-2513.2024.5.036
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- Publication type:
- Article
4
Comparison of three digestion methods for detection of selenium content in selenium-enriched rice and tea using atomic fluorescence spectrometry.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 312, doi. 10.19804/j.issn1006-2513.2024.5.035
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- Publication type:
- Article
5
GC-MS analysis of volatile chemical components of turmeric oil extracted with different methods.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 302, doi. 10.19804/j.issn1006-2513.2024.5.034
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- Publication type:
- Article
6
Determination of quercetagitrin in marigold chrysanthemum from different regions by HPLC.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 295, doi. 10.19804/j.issn1006-2513.2024.5.033
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- Publication type:
- Article
7
Determination of the content of natural sweetener glycyrrhizinic acid by dual wavelength superimposed visible spectrophotometry.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 287, doi. 10.19804/j.issn1006-2513.2024.5.032
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- Publication type:
- Article
8
Rapid determination of multivitamins in special medical food by acid hydrolysis method.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 280, doi. 10.19804/j.issn1006-2513.2024.5.031
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- Publication type:
- Article
9
Research on improvement of national standard detection method for theanine in tea.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 275, doi. 10.19804/j.issn1006-2513.2024.5.030
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- Publication type:
- Article
10
Optimization of processing technology of chestnut fish sausage by response surface method.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 264, doi. 10.19804/j.issn1006-2513.2024.5.029
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- Publication type:
- Article
11
Auxiliary hypoglycemic effect of bitter melon extract, selenium yeast and chromium yeast composition.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 258, doi. 10.19804/j.issn1006-2513.2024.5.028
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- Publication type:
- Article
12
Effect of fermented soybean dregs on the quality of steamed buns.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 250, doi. 10.19804/j.issn1006-2513.2024.5.027
- By:
- Publication type:
- Article
13
Effect of chitosan/H<sub>2</sub>O<sub>2</sub> treatment on storage quality of Jiashi melon.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 243, doi. 10.19804/j.issn1006-2513.2024.5.026
- By:
- Publication type:
- Article
14
Optimization of fermentation technology of low sugar Mogroside acid goat milk and its quality analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 233, doi. 10.19804/j.issn1006-2513.2024.5.025
- By:
- Publication type:
- Article
15
Effects of food ingredients and dietary supplements on calcium-holding capacity of casein phosphopeptide in infant and young children's complementary foods.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 224, doi. 10.19804/j.issn1006-2513.2024.5.024
- By:
- Publication type:
- Article
16
Preparation of pecan essential oil -- chitosan -- whey protein isolate edible film and its application on pecan preservation.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 215, doi. 10.19804/j.issn1006-2513.2024.5.023
- By:
- Publication type:
- Article
17
Effects of color protectants on the color protection and aroma quality of dried roses.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 205, doi. 10.19804/j.issn1006-2513.2024.5.022
- By:
- Publication type:
- Article
18
Preparation optimization of fairy tofu using dried leaves of Premna puberula.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 196, doi. 10.19804/j.issn1006-2513.2024.5.021
- By:
- Publication type:
- Article
19
Preparation of gelatin/curcumin indicator film modified by bacterial cellulose and its properties.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 186, doi. 10.19804/j.issn1006-2513.2024.5.020
- By:
- Publication type:
- Article
20
Effect of nano infrared electrothermal technology on the quality and nutritional characteristics of beef patty during cooking.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 178, doi. 10.19804/j.issn1006-2513.2024.5.019
- By:
- Publication type:
- Article
21
Stability, pharmacokinetics and antioxidant of lycopene-rich mycelium powder.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 169, doi. 10.19804/j.issn1006-2513.2024.5.018
- By:
- Publication type:
- Article
22
The effect of heating temperature and heating time on the quality of olive oil.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 160, doi. 10.19804/j.issn1006-2513.2024.5.017
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- Publication type:
- Article
23
Antioxidant, antibacterial activity, and stability of polyphenols from purple lettuce.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 150, doi. 10.19804/j.issn1006-2513.2024.5.016
- By:
- Publication type:
- Article
24
Effects of Lactucin and Lactucopicrin on improving lipid metabolism and oxidative stress in high-fat diet induced obese mice.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 141, doi. 10.19804/j.issn1006-2513.2024.5.015
- By:
- Publication type:
- Article
25
Study on the process optimization of subcritical water extraction of total flavonoids from mugwort using response surface methodology.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 134, doi. 10.19804/j.issn1006-2513.2024.5.014
- By:
- Publication type:
- Article
26
Structure analysis of neutral polysaccharide from Pyrus sinkiangensis Yu. and its antioxidant and anti-allergic asthma activities.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 123, doi. 10.19804/j.issn1006-2513.2024.5.013
- By:
- Publication type:
- Article
27
Natural carotenoids production using a mixed microbial culture of Rhodotorula glutinis and Chlorella vulgaris and its transcriptome analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 114, doi. 10.19804/j.issn1006-2513.2024.5.012
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- Publication type:
- Article
28
Nutritional Shumi powder designed by fuzzy mathematical sensory evaluation combined with response surface methodology and its sleeping improvement.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 101, doi. 10.19804/j.issn1006-2513.2024.5.011
- By:
- Publication type:
- Article
29
Stability and antioxidant activity of brown pigment from water chestnut skin in application in food processing and storage.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 93, doi. 10.19804/j.issn1006-2513.2024.5.010
- By:
- Publication type:
- Article
30
Comparison of components and antioxidative activities of turmeric essential oil from Chongteng Curcuma longa L. by three extraction methods.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 84, doi. 10.19804/j.issn1006-2513.2024.5.009
- By:
- Publication type:
- Article
31
Effect of different treatment on color protectors of fresh--cut potatoes during storage.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 75, doi. 10.19804/j.issn1006-2513.2024.5.008
- By:
- Publication type:
- Article
32
Intracellular antibacterial mechanism of lauroyl arginate ethyl and its tolerance to gastrointestinal protease hydrolysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 66, doi. 10.19804/j.issn1006-2513.2024.5.007
- By:
- Publication type:
- Article
33
Study on establishment and application of colony chromogenic method in antibacterial test of food contact materials.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 57, doi. 10.19804/j.issn1006-2513.2024.5.006
- By:
- Publication type:
- Article
34
Isolation, identification and safety assessment of Lactobacillus plantarum LP0126.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 46, doi. 10.19804/j.issn1006-2513.2024.5.005
- By:
- Publication type:
- Article
35
Effects of Schisandra chinensis aqueous extract on gut microbiota of NAFLD mice.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 36, doi. 10.19804/j.issn1006-2513.2024.5.004
- By:
- Publication type:
- Article
36
Effect of low--temperature pasteurized milk on human oral microbiota.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 23, doi. 10.19804/j.issn1006-2513.2024.5.003
- By:
- Publication type:
- Article
37
Correlations analysis between acidic substances and bacterial community in mulberry wine fermentation.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 13, doi. 10.19804/j.issn1006-2513.2024.5.002
- By:
- Publication type:
- Article
38
Screening of compound probiotic strains for functional yogurt and optimization of yogurt fermentation process.
- Published in:
- China Food Additives, 2024, v. 35, n. 5, p. 1, doi. 10.19804/j.issn1006-2513.2024.5.001
- By:
- Publication type:
- Article