Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 4

Results: 40

纳米乳液在食品领域的研究应用进展.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 327, doi. 10.19804/j.issn1006-2513.2024.4.040

By:

黄文清;
马娟娟

Publication type:

Article

栀子有效成分活性作用及其不同提取方法研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 318, doi. 10.19804/j.issn1006-2513.2024.4.039

By:

沈俊颖;
杨艳;
易有金;
刘汝宽;
李刘泽木

Publication type:

Article

二十二碳六烯酸运载体系的制备、表征与展望.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 307, doi. 10.19804/j.issn1006-2513.2024.4.038

By:

徐嘉鸿;
侯占群;
任帅;
王彩云;
袁芳

Publication type:

Article

莱菔素的生物活性及其稳态化技术研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 300, doi. 10.19804/j.issn1006-2513.2024.4.037

By:

曲杨;
李秀霞;
励建荣;
曹俊皓;
杨昊铮;
沈荣虎;
俞张富

Publication type:

Article

荧光碳量子点传感器检测食品中农药残留的研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 295, doi. 10.19804/j.issn1006-2513.2024.4.036

By:

王瑞琛;
张婷;
伏广想;
陈冠涛

Publication type:

Article

香椿精油提取方法, 成分分析及生物活性研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 289, doi. 10.19804/j.issn1006-2513.2024.4.035

By:

刘雨辰;
曲梦锐;
赵云龙;
王东营

Publication type:

Article

折光仪法在线检测盐酸和氢氧化钠溶液浓度的研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 284, doi. 10.19804/j.issn1006-2513.2024.4.034

By:

吉桂珍;
石文杰;
周冬丽;
张苹苹;
杨啸;
程远欣

Publication type:

Article

一种检测辣椒红中游离脂肪酸的气相色谱分析方法的建立.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 278, doi. 10.19804/j.issn1006-2513.2024.4.033

By:

王文昌;
吴娟娟;
杨清山;
张晓芳;
栗星;
韩洁

Publication type:

Article

HPLC-MS/MS 测定花椒及其制品中羟基 -α- 山椒素.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 271, doi. 10.19804/j.issn1006-2513.2024.4.032

By:

杨志成;
李青松;
潘韬;
董磊;
姚曾;
邓莉

Publication type:

Article

水产品中副溶血弧菌, 溶藻弧菌和霍乱弧菌三重 PCR 检测方法的建立.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 262, doi. 10.19804/j.issn1006-2513.2024.4.031

By:

周茜;
方林芳;
李凤霞;
陈清森;
胡元庆

Publication type:

Article

一株臭常山内生真菌挥发性成分分析及生物活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 249, doi. 10.19804/j.issn1006-2513.2024.4.030

By:

苟琴;
张振

Publication type:

Article

β 型溶血性链球菌的变性泡介导的恒温扩增检测方法的建立.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 243, doi. 10.19804/j.issn1006-2513.2024.4.029

By:

史贇学;
杨春梅;
吴雪莉;
冉凌云;
李敏婕;
邓玲;
孙家欣;
姚华

Publication type:

Article

云贵地区鱼腥草挥发性成分的对比分析.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 234, doi. 10.19804/j.issn1006-2513.2024.4.028

By:

双京新;
吴正;
苏艳梅;
台培翔;
王婧;
王隽怡;
张宁

Publication type:

Article

不同浓度对三赞胶溶液流变学特性的影响研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 227, doi. 10.19804/j.issn1006-2513.2024.4.027

By:

吴伟都;
刘小杰;
成官哲;
王雅琼;
沈珊珊;
薛玉清;
罗洁;
李郡

Publication type:

Article

在线活细胞定量检测模型的建立及其在辅酶 Q10 中的应用.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 219, doi. 10.19804/j.issn1006-2513.2024.4.026

By:

葛燕;
刘建镔;
翟辰欣;
杨冰莹;
郝喆江;
王泽建;
梁剑光

Publication type:

Article

响应面优化提取玄参碱溶性多糖及对高眼压小鼠视网膜的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 208, doi. 10.19804/j.issn1006-2513.2024.4.025

By:

张一文;
刘晓庆;
沈伟

Publication type:

Article

积雪草酸通过调控 TLR4/NF-κB/NLRP3 信号通路改善非酒精性脂肪肝的机制研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 201, doi. 10.19804/j.issn1006-2513.2024.4.024

By:

叶子昊;
祝可欣;
贺宇涵;
陈灵;
张景正

Publication type:

Article

云南腾冲牛至精油成分及其抗炎和抗衰老活性特征.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 192, doi. 10.19804/j.issn1006-2513.2024.4.023

By:

梅早菊;
吴信浪;
曲丽萍

Publication type:

Article

不同底物基质对南酸枣发酵饮料品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 183, doi. 10.19804/j.issn1006-2513.2024.4.022

By:

叶阳;
李若熙;
张楠;
罗小丹;
吉古冉巧;
钟世荣;
王洋 1，

Publication type:

Article

添加食用胶对红菌豆腐质构特性的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 175, doi. 10.19804/j.issn1006-2513.2024.4.021

By:

黄小璐;
丘苑新;
李存港;
叶双灵;
袁海儒;
余倩

Publication type:

Article

基于骨骼肌氧化应激作用探讨纳米硒提高小鼠运动耐力.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 163, doi. 10.19804/j.issn1006-2513.2024.4.020

By:

王从江;
盛亚洲;
罗丽霞

Publication type:

Article

大蒜汁对东北酸菜发酵中细菌菌群结构的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 153, doi. 10.19804/j.issn1006-2513.2024.4.019

By:

孙全敏;
王严;
王晓辉;
贾倩雯;
李田田;
迟乃玉;
张庆芳

Publication type:

Article

饲喂刺五加茯苓粉对小鼠镇静催眠作用的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 147, doi. 10.19804/j.issn1006-2513.2024.4.018

By:

黄颖聪;
屈琳琳

Publication type:

Article

丙谷二肽合成酶的改造及性质研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 140, doi. 10.19804/j.issn1006-2513.2024.4.017

By:

范玉娜;
魏金澳;
杨静文;
张洪斌;
胡雪芹

Publication type:

Article

纤维素酶辅助提取马齿苋总黄酮工艺优化及抑菌分析研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 131, doi. 10.19804/j.issn1006-2513.2024.4.016

By:

李清筱

Publication type:

Article

沙棘籽油纳米乳的制备、质量评价及其抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 124, doi. 10.19804/j.issn1006-2513.2024.4.015

By:

陈超;
张娜郡;
宋露露;
李云飞;
秦楠

Publication type:

Article

机械化学辅助提取青钱柳黄酮及其稳定性研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 116, doi. 10.19804/j.issn1006-2513.2024.4.014

By:

谢庭辉;
季欣萌;
李琦;
王宇鹏

Publication type:

Article

超声微波协同提取药桑叶生物碱及其保肝活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 106, doi. 10.19804/j.issn1006-2513.2024.4.013

By:

牛瑞敏;
陈燕;
哈木拉提 · 哈斯木;
徐芳;
赵军

Publication type:

Article

辣椒油树脂脱色工艺的研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 99, doi. 10.19804/j.issn1006-2513.2024.4.012

By:

何志芳;
王林玉

Publication type:

Article

桔梗总皂苷对痛风性关节炎小鼠的影响机制研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 91, doi. 10.19804/j.issn1006-2513.2024.4.011

By:

孙萍;
徐慧;
刘洋;
张婷婷;
王珊珊;
李泽润;
聂玉朋;
刘建军

Publication type:

Article

响应面法优化屎肠球菌 T2-2 产 γ-氨基丁酸的发酵条件.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 81, doi. 10.19804/j.issn1006-2513.2024.4.010

By:

张桂英;
陈晖;
孙卫宁;
杜文娟;
姜龙波;
桑大席;
朱静

Publication type:

Article

基于 Illumina MiSeq 高通量测序技术解析六堡茶产品中真菌群落特征.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 74, doi. 10.19804/j.issn1006-2513.2024.4.009

By:

梁剑锋;
李亚;
宾月景;
奚广生;
陈金辉

Publication type:

Article

采后常温储存红树莓病原菌的分离与鉴.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 65, doi. 10.19804/j.issn1006-2513.2024.4.008

By:

杨晓娜;
徐玲;
张翼飞;
陈自宏

Publication type:

Article

响应面法优化超声辅助低共熔溶剂提取洋蓟花苞多糖工艺.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 57, doi. 10.19804/j.issn1006-2513.2024.4.007

By:

陈炯朝;
马雪;
张研;
颜培正;
李佳;
赵东升

Publication type:

Article

金环胡蜂蜂毒蛋白提取工艺优化及其抗菌和抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 48, doi. 10.19804/j.issn1006-2513.2024.4.006

By:

杨金燕;
杨琦

Publication type:

Article

响应面法优化十堰地区黄药叶果胶提取工艺及其基本性质研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 40, doi. 10.19804/j.issn1006-2513.2024.4.005

By:

吴正坤;
桂利利;
余惠凡;
李飞

Publication type:

Article

制备粉葛中葛根素纳米脂质体的工艺优化及其表征.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 31, doi. 10.19804/j.issn1006-2513.2024.4.004

By:

张娜郡;
陈超;
宋露露;
李云飞;
秦楠

Publication type:

Article

响应面法优化藜麦萌发工艺条件研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 23, doi. 10.19804/j.issn1006-2513.2024.4.003

By:

王岸娜;
马彩月;
吴立根

Publication type:

Article

亨氏马尾藻多酚提取工艺优化及稳定性研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 12, doi. 10.19804/j.issn1006-2513.2024.4.002

By:

朱玉章;
林坤;
吴金城;
刘洪存;
孟娟;
孔超男;
杨立芳;
姜明国

Publication type:

Article

牛骨粉面条配方优化及牛骨粉对面团流变特性影响的研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 1, doi. 10.19804/j.issn1006-2513.2024.4.001

By:

周文玉;
杨继国

Publication type:

Article