Research progress on quality changes, influencing factors and regulation techniques of sea cucumber during storage.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 296, doi. 10.19804/j.issn1006-2513.2024.3.036
- By:
- Publication type:
- Article
Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 3
Results: 37
1
2
Uncertainty evaluation for determination of seven pigments in candied fruit by high performance liquid chromatography.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 263, doi. 10.19804/j.issn1006-2513.2024.3.032
- By:
- Publication type:
- Article
3
Differences of 15 elements in Euryale ferox salisb seed from different origins based on ICP--MS/ICP--OES and principal component analysis method.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 254, doi. 10.19804/j.issn1006-2513.2024.3.031
- By:
- Publication type:
- Article
4
Detection of Brilliant Crocein in food by solid phase extraction--high performance liquid chromatography.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 246, doi. 10.19804/j.issn1006-2513.2024.3.030
- By:
- Publication type:
- Article
5
Research progress of Sambucus williamsii Hance seed oil.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 306, doi. 10.19804/j.issn1006-2513.2024.3.037
- By:
- Publication type:
- Article
6
Research progress on composition and application of Aspergillus oryzae enzyme system in soy sauce.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 289, doi. 10.19804/j.issn1006-2513.2024.3.035
- By:
- Publication type:
- Article
7
Application progress of polysaccharides in surimi products.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 281, doi. 10.19804/j.issn1006-2513.2024.3.034
- By:
- Publication type:
- Article
8
Comparison of amino acids content in Polygonatum sibiricum with different treatment based on pre-column derivatization GC-MS analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 272, doi. 10.19804/j.issn1006-2513.2024.3.033
- By:
- Publication type:
- Article
9
Differences of malonyl ginsenosides and neutral ginsenosides in different parts of Panax ginseng and Panax notoginseng by high performance liquid chromatography and chemometric analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 238, doi. 10.19804/j.issn1006-2513.2024.3.029
- By:
- Publication type:
- Article
10
Analysis of characteristic aroma compounds in Longjing tea based on two-dimensional gas chromatography-mass spectrometry.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 229, doi. 10.19804/j.issn1006-2513.2024.3.028
- By:
- Publication type:
- Article
11
Optimization of fermentation process of pomegranate peel and passion fruit peel compound beverage by response surface methodology and its anti-fatigue function evaluation.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 220, doi. 10.19804/j.issn1006-2513.2024.3.027
- By:
- Publication type:
- Article
12
Preparation of soy protein isolate/sodium alginate composite films and their application in protein powder for exercise.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 213, doi. 10.19804/j.issn1006-2513.2024.3.026
- By:
- Publication type:
- Article
13
Preparation of nattokinase crude extract effervescent tablet and its quality evaluation.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 206, doi. 10.19804/j.issn1006-2513.2024.3.025
- By:
- Publication type:
- Article
14
Development of lily composite solid beverage and its antioxidant activity.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 195, doi. 10.19804/j.issn1006-2513.2024.3.024
- By:
- Publication type:
- Article
15
Application of multiple--embedding technology in microencapsulated curcumin.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 188, doi. 10.19804/j.issn1006-2513.2024.3.023
- By:
- Publication type:
- Article
16
Effect of Xinyang Maojian polyphenol-protamine composite preservative on the quality of refrigerated mandarin fish ball.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 181, doi. 10.19804/j.issn1006-2513.2024.3.022
- By:
- Publication type:
- Article
17
Preparation of multiple emulsion with rice bran albumin and locust bean gum and its application in DHA algal oil encapsulation.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 171, doi. 10.19804/j.issn1006-2513.2024.3.021
- By:
- Publication type:
- Article
18
Effects of Amomum villosum polysaccharides on lipid metabolism and antioxidation in mice fed with high-fat diet.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 163, doi. 10.19804/j.issn1006-2513.2024.3.020
- By:
- Publication type:
- Article
19
Effect of peppermint essential oil emulsion loading on gel film preparation and its sustained release properties.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 155, doi. 10.19804/j.issn1006-2513.2024.3.019
- By:
- Publication type:
- Article
20
Physicochemical properties and in vitro digestive characteristics of proso millet modified starch.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 147, doi. 10.19804/j.issn1006-2513.2024.3.018
- By:
- Publication type:
- Article
21
Optimization of glycosylation process of isomalto-oligosaccharide and its component analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 138, doi. 10.19804/j.issn1006-2513.2024.3.017
- By:
- Publication type:
- Article
22
Determination of total polyphenols and flavonoids of mulberry leaves from different habitats and their antioxidant activities.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 130, doi. 10.19804/j.issn1006-2513.2024.3.016
- By:
- Publication type:
- Article
23
Optimization of extraction process of polysaccharide from artificially cultivated Sanghuangporus baumii and its antioxidant activity.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 121, doi. 10.19804/j.issn1006-2513.2024.3.015
- By:
- Publication type:
- Article
24
Effect of enzymatic acylation on the photostability of anthocyanins from Vitis davidii.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 96, doi. 10.19804/j.issn1006-2513.2024.3.012
- By:
- Publication type:
- Article
25
Effects of thermal processing on nutritional quality and antioxidant activity of Aralia elata.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 111, doi. 10.19804/j.issn1006-2513.2024.3.014
- By:
- Publication type:
- Article
26
Process optimization for improving the aroma substances of Tieguanyin fixation using exogenous enzymes and their aroma component analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 88, doi. 10.19804/j.issn1006-2513.2024.3.011
- By:
- Publication type:
- Article
27
Analysis of components accumulation of Fructus rosae laxae at different harvest stages and their antioxidant activities.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 78, doi. 10.19804/j.issn1006-2513.2024.3.010
- By:
- Publication type:
- Article
28
Effects of nitrite on bacterial flora abundance and physical and chemical indexes of sauerkraut in Northeast China.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 67, doi. 10.19804/j.issn1006-2513.2024.3.009
- By:
- Publication type:
- Article
29
Screening of Lacticaseibacillus rhamnosus RH0121 with hypoglycemic function and its probiotics.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 103, doi. 10.19804/j.issn1006-2513.2024.3.013
- By:
- Publication type:
- Article
30
Extraction of natural carotene from chili pepper by supercritical CO<sub>2</sub>.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 35, doi. 10.19804/j.issn1006-2513.2024.3.005
- By:
- Publication type:
- Article
31
Application of sunflower pectin mixed with sodium alginate propylene glycol ester in stirred yoghurt.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 41, doi. 10.19804/j.issn1006-2513.2024.3.006
- By:
- Publication type:
- Article
32
Antibacterial mechanism of Lactobacillus paracasei FX-6 fermentation products against colistin resistant Escherichia coli SHP45 based on metabolomic analysis.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 58, doi. 10.19804/j.issn1006-2513.2024.3.008
- By:
- Publication type:
- Article
33
Separation of flavonoids from peanut stems and leaves by high--speed countercurrent chromatography and its effect on sleep.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 51, doi. 10.19804/j.issn1006-2513.2024.3.007
- By:
- Publication type:
- Article
34
Preparation of zein sodium alginate nanoparticles and their loading with curcumin.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 25, doi. 10.19804/j.issn1006-2513.2024.3.004
- By:
- Publication type:
- Article
35
Preparation and characterization of peony seed oil liposome.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 19, doi. 10.19804/j.issn1006-2513.2024.3.003
- By:
- Publication type:
- Article
36
Optimization of simultaneous extraction process of polyphenols and polysaccharides from Lonicerajaponica Thunb. and their antioxidant activity.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 1, doi. 10.19804/j.issn1006-2513.2024.3.001
- By:
- Publication type:
- Article
37
Effects of enzymes on extraction of pectin from feijoa and pectin physicochemical properties.
- Published in:
- China Food Additives, 2024, v. 35, n. 3, p. 11, doi. 10.19804/j.issn1006-2513.2024.3.002
- By:
- Publication type:
- Article