Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 2

Results: 38

基于酰胺基柱的 HPLC-RID 同时测定异麦芽酮糖中 5 种糖的含量及其影响因素.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 252, doi. 10.19804/j.issn1006-2513.2024.2.031

By:

詹胜群;
钟娉婷;
葛城;
周荣杰;
丁玉珍;
周钧

Publication type:

Article

基于气相 - 离子迁移谱技术分析不同提取工艺两粤黄檀精油挥发性成分的差异.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 243, doi. 10.19804/j.issn1006-2513.2024.2.030

By:

刘双;
田歌

Publication type:

Article

浅析米糠油的制备、健康功效及发展趋势.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 314, doi. 10.19804/j.issn1006-2513.2024.2.038

By:

王雨洁;
刘敦华

Publication type:

Article

酱油发酵工艺的优化研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 308, doi. 10.19804/j.issn1006-2513.2024.2.037

By:

李思颖;
温林凤;
李俊;
扈圆舒;
徐婷;
刘占;
符姜燕;
曹庸

Publication type:

Article

植物食材花青素结构特性及对其功效机制研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 299, doi. 10.19804/j.issn1006-2513.2024.2.036

By:

王海歌;
鲍梦圆;
徐心雨;
周婷;
常杰

Publication type:

Article

茶褐素的提制技术与降脂减肥功能研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 291, doi. 10.19804/j.issn1006-2513.2024.2.035

By:

王伟伟;
俞露婷;
陈义;
江和源

Publication type:

Article

水产品中杂环胺类化合物的形成及调控研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 283, doi. 10.19804/j.issn1006-2513.2024.2.034

By:

王禹;
段静瑶;
王志龙;
苏岩峰;
喻佩

Publication type:

Article

基于全二维气相色谱 - 质谱法分析中国名优红茶中特征香气成分.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 272, doi. 10.19804/j.issn1006-2513.2024.2.033

By:

曹雪颖;
牛云蔚;
张超;
朱建才;
马一玮

Publication type:

Article

超高效液相色谱 - 串联质谱法测定原花青素.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 263, doi. 10.19804/j.issn1006-2513.2024.2.032

By:

李建珍;
顾文;
周亮

Publication type:

Article

液相色谱 - 串联质谱法检测生鲜肉中的阿拉伯胶.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 235, doi. 10.19804/j.issn1006-2513.2024.2.029

By:

徐文泱;
钟菲菲;
赵红清;
欧阳丽;
杜茹芸

Publication type:

Article

层析法分离共轭亚油酸及异构体的实验研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 229, doi. 10.19804/j.issn1006-2513.2024.2.028

By:

孙金盾;
张慧;
张程凯;
赵博;
於春峰

Publication type:

Article

以曙红 Y 为探针的荧光猝灭法定量分析壳寡糖.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 220, doi. 10.19804/j.issn1006-2513.2024.2.027

By:

蔡梓栋;
黄媛;
陈泳琳;
王雅亭;
白研

Publication type:

Article

UPLC-MS/MS 快速检测蛋及再制蛋中 13 种磺胺及甲氧苄啶.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 211, doi. 10.19804/j.issn1006-2513.2024.2.026

By:

黄丽娟;
李道霞;
邵曼;
李澍才;
杜钢;
余晓琴

Publication type:

Article

贵州 5 个产地五倍子蜂蜜组分差异分析.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 199, doi. 10.19804/j.issn1006-2513.2024.2.025

By:

袁扬;
张锦华;
曾兵;
赵恬;
邓梦青;
任荣清;
王华;
王胤晨

Publication type:

Article

食品添加剂焦磷酸一氢三钠安全标准的研制.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 192, doi. 10.19804/j.issn1006-2513.2024.2.024

By:

周羽;
赵琴;
李清清

Publication type:

Article

富硒酵母植物甾醇酯软胶囊辅助降血脂功能研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 186, doi. 10.19804/j.issn1006-2513.2024.2.023

By:

张雪;
栾金玲;
董运海;
朱娅敏;
程倩

Publication type:

Article

基于 TG 酶介导的莲藕风味鱼糕配方优化研究及其品质评价.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 176, doi. 10.19804/j.issn1006-2513.2024.2.022

By:

杜涓;
舒雄辉;
张晨曦;
侯温甫;
艾有伟;
王宏勋;
韩娅红

Publication type:

Article

UHPM 改性火龙果皮膳食纤维工艺优化及其结构表征研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 169, doi. 10.19804/j.issn1006-2513.2024.2.021

By:

王艳珍;
靳学远;
纵伟

Publication type:

Article

胖大海菊花功能性风味酸乳的研制.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 160, doi. 10.19804/j.issn1006-2513.2024.2.020

By:

崔艳伟;
赵峨;
付红岩;
张筠

Publication type:

Article

木姜子精油对大豆油和桂圆汁贮藏品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 153, doi. 10.19804/j.issn1006-2513.2024.2.019

By:

陈南;
何思佳;
何强;
曾维才

Publication type:

Article

基于斑马鱼模型评价磷脂酰丝氨酸对记忆力及认知力的改善作用.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 145, doi. 10.19804/j.issn1006-2513.2024.2.018

By:

夏洪志

Publication type:

Article

鹿茸菇多糖的提取工艺优化及其对大鼠运动性骨骼肌损伤影响的研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 137, doi. 10.19804/j.issn1006-2513.2024.2.017

By:

刘冰洋;
刘雪菲;
房磊

Publication type:

Article

褐藻胶寡糖对绿豆芽品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 119, doi. 10.19804/j.issn1006-2513.2024.2.015

By:

何雅清;
唐文竹;
李宪臻

Publication type:

Article

山竹皮氧杂蒽酮超声辅助植物油提取工艺优化及其抗氧化和抑菌能力研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 104, doi. 10.19804/j.issn1006-2513.2024.2.013

By:

陈春明;
詹锐旭;
郑莉雯;
温梁健;
谢书垚;
刘华

Publication type:

Article

超声波辅助亚临界水提取荜茇总黄酮工艺优化及其抗氧化活性评价.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 32, doi. 10.19804/j.issn1006-2513.2024.2.005

By:

廖子蔚;
胡辉;
袁咏红;
陈秀云;
黄茜茜;
龙林;
孙代华

Publication type:

Article

基于模糊数学感官评价法优化微波复热型发芽糙米饭的工艺研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 128, doi. 10.19804/j.issn1006-2513.2024.2.016

By:

关桦楠;
陈彦宇

Publication type:

Article

天然活性成分改善睡眠的效果、作用机制及其生物评价模型.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 16, doi. 10.19804/j.issn1006-2513.2024.2.003

By:

徐文龙;
梁钰;
李丽华;
李琳;
许秋莉;
兰梅娟;
黄敏;
李冰

Publication type:

Article

通关藤多糖结构表征及生物活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 26, doi. 10.19804/j.issn1006-2513.2024.2.004

By:

崔海洋;
何雨欣;
罗付禹;
王宣;
刘佳维

Publication type:

Article

海藻酸钠涂膜对方竹笋贮藏品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 112, doi. 10.19804/j.issn1006-2513.2024.2.014

By:

吕朝燕;
高智席;
王宇星;
代昌雨

Publication type:

Article

不同参龄、坡向及根际土壤微生物对林下园参皂苷积累的影响.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 88, doi. 10.19804/j.issn1006-2513.2024.2.011

By:

杜欣;
谢阿贵;
方新月;
江荣鑫;
熊涵;
窦少华;
王东明;
肖永坤;
刘春莹

Publication type:

Article

负载藜麦皂苷 Pickering 乳液的制备、性质表征和体外消化特性.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 79, doi. 10.19804/j.issn1006-2513.2024.2.010

By:

隋心;
宋士新;
陶立;
王严超;
于雷

Publication type:

Article

超临界体系热致番茄红素顺式异构化及其抗氧化活性评价.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 98, doi. 10.19804/j.issn1006-2513.2024.2.012

By:

王维松;
陶莉;
孙菁茹;
张迎莉;
孙清瑞

Publication type:

Article

熵权法结合响应面法优化新疆沙枣花黄酮类成分的提取工艺及其体内外抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 67, doi. 10.19804/j.issn1006-2513.2024.2.009

By:

郭敬宇;
苏伟航;
王忠;
孙芸

Publication type:

Article

益生菌发酵乳对乙肝孕妇孕期常规健康指标的影响.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 58, doi. 10.19804/j.issn1006-2513.2024.2.008

By:

魏鑫越;
赵军英;
王起山;
易为;
刘彦品;
张春枝;
陈历俊

Publication type:

Article

柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 48, doi. 10.19804/j.issn1006-2513.2024.2.007

By:

黄凯;
毛子剑;
刘学魁;
倪辉;
李利君;
李清彪

Publication type:

Article

羊奶奶酪生物活性物质的研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 40, doi. 10.19804/j.issn1006-2513.2024.2.006

By:

边燕飞;
闫清泉;
李玲玉;
司阔林;
赵悦;
宗学醒

Publication type:

Article

余甘子提取物与四种中药提取物复配的促消化效果的研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 9, doi. 10.19804/j.issn1006-2513.2024.2.002

By:

陈梦;
胡浩;
管征;
蒋伊琪;
钟晴;
陈运娇;
曹庸;
李晓青

Publication type:

Article

人参茎叶中丙二酰基人参皂苷对 APAP 诱导的小鼠肝损伤的保护及作用机制.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 1, doi. 10.19804/j.issn1006-2513.2024.2.001

By:

王佳美;
王东升;
李嘉星;
李泽文;
陆雅倩;
刘志

Publication type:

Article