Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 1

Results: 37

Research progress on extraction and pharmacological activity of active component from different parts of Arctium lappa.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 314, doi. 10.19804/j.issn1006-2513.2024.1.037

By:

WANG Hongtao;
CHEN Baohong;
YU Fang

Publication type:

Article

Research progress in detection of Enterohemorrhagic Escherichia coli O157:H7 in food.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 303, doi. 10.19804/j.issn1006-2513.2024.1.036

By:

ZHOU Bingwu;
YU Ze;
YAN Zhaolun;
LIU Yuhan;
HOU Jiaxin;
LIU Xiaoqian;
XIE Jingyi;
LIU Ye

Publication type:

Article

Research progress of sweetener classification and prediction models based on machine learning.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 287, doi. 10.19804/j.issn1006-2513.2024.1.034

By:

LIN Fanchao;
XU Shoujiang

Publication type:

Article

Research progress on functional characteristics and application of soluble soybean polysaccharides.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 296, doi. 10.19804/j.issn1006-2513.2024.1.035

By:

YU Shangfu;
LI Bailiang;
LIU Wenhui;
SHEN Han;
LI Shaozhen

Publication type:

Article

Research progress on the effect of low molecular sugar on the quality of meat products.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 279, doi. 10.19804/j.issn1006-2513.2024.1.033

By:

ZHANG Gensheng;
LI Sijin;
TIAN Yang;
HAN Bing;
ZHU Chuanhai

Publication type:

Article

Research progress on nutritional characteristics and functional products development of potatoes.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 272, doi. 10.19804/j.issn1006-2513.2024.1.032

By:

QIU Xinyang;
YUAN Huijun;
LI Mei;
CHENG Jianxin;
TIAN Shilong;
LI Zhizhong

Publication type:

Article

Optimization of molecular distillation of pepper essential oil and its composition analysis.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 266, doi. 10.19804/j.issn1006-2513.2024.1.031

By:

JIANG Yuncong;
ZHANG Yuhan;
WEI Zhanjiao;
QI Lijun;
WU Yaming

Publication type:

Article

Evaluation of effects of chili pepper varieties on volatile aroma components of chili oil based on principal component analysis.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 254, doi. 10.19804/j.issn1006-2513.2024.1.030

By:

HE Xinchao;
MA Wenjing;
ZHONG Jian;
FU Guiming;
WAN Yin

Publication type:

Article

Analysis of amino acid composition and nutritional value of Cleome gynandra seeds from different regions.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 247, doi. 10.19804/j.issn1006-2513.2024.1.029

By:

ZENG Weili;
CUI Mingchen;
ZHANG Fengjie;
ZHANG Zhen

Publication type:

Article

Comparative analysis of amino acids composition in fruits of four types Ficus Hirta with lobed leaf and evaluation of their nutritional value.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 238, doi. 10.19804/j.issn10062513.2024.1.028

By:

CHEN Rongzhu;
WANG Xiaoping;
GAO Weicheng;
LUO Xiaofeng;
ZHOU Jianjin;
LIN Meizhen

Publication type:

Article

Protective effect and mechanism of dandelion jujube juice on hyperplasia of mammary glands in rats.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 177, doi. 10.19804/j.issn1006-2513.2024.1.021

By:

YOU Jiawei;
HAN Ruyi;
CHEN Yuexiao;
CHEN Ximin;
SUN Yafeng;
LI Chang;
ZHAO Hongting;
TIAN Su

Publication type:

Article

Preparation of microencapsulated DHA and its application, absorption and utilization.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 231, doi. 10.19804/j.issn1006-2513.2024.1.027

By:

SU Jingtao;
YU Qianqian;
WEI Zhibo;
YANG Wenwen;
LI Qian

Publication type:

Article

Optimization of the preparation of ganoderma lucidum spore oil.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 224, doi. 10.19804/j.issn1006-2513.2024.1.026

By:

WANG Hongxia;
ZHAO Zhenyu;
DONG Xiaofen;
XUE Qiang;
KONG Yunsheng;
LIAN Yunhe

Publication type:

Article

Preservation effect of lotus leaf alcohol extract-chitosan composite coating film on blueberries stored at low temperature.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 203, doi. 10.19804/j.issn1006-2513.2024.1.024

By:

PAN Ying;
ZHANG Xiaoming

Publication type:

Article

Effects of different fermentation processes on antioxidant activity of prickly pear cider.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 194, doi. 10.19804/j.issn1006-2513.2024.1.023

By:

LIU Zhenzhen;
XIE Dandan;
CHI Naiyu;
ZHANG Shudong

Publication type:

Article

Properties and application of betel nut taro starch film containing purple sweet potato anthocyanins.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 186, doi. 10.19804/j.issn1006-2513.2024.1.022

By:

XIE Wei;
DENG Zhonghui;
WEN Fulan

Publication type:

Article

Effect of lactic acid bacteria on properties of low-salt dry fermented sausage with potato powder.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 216, doi. 10.19804/j.issn1006-2513.2024.1.025

By:

CHEN Jingxin;
PEI Shaolin

Publication type:

Article

Antioxidant and hypoglycemic activity of polysaccharide extracted from cilantro.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 171, doi. 10.19804/j.issn1006-2513.2024.1.020

By:

WANG Ping;
GUO Jinying;
WANG Libo;
REN Guoyan

Publication type:

Article

Optimization of acetylated modification of polysaccharide extracted from Aralia elata (Miq.) Seem. bud and its antioxidant activity.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 162, doi. 10.19804/j.issn10062513.2024.1.019

By:

GONG Yixia;
KONG Fanxing;
LU Yuting;
REN Jie;
XIE Weikang;
WANG Lihong

Publication type:

Article

Effect of Trichosanthes kirilowii Maxim. seed polysaccharides on alleviating liver and kidney injury induced by type II diabetes mellitus in mice and its regulation of intestinal flora.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 150, doi. 10.19804/j.issn1006-2513.2024.1.018

By:

SONG Qiaoying;
WENG Shaoting;
ZHANG Kunpeng;
LI Shuyan;
SU Zhen;
WANG Hong;
KONG Lingqi

Publication type:

Article

Optimization of ultrasound-assisted extraction of polysaccharides from Agaricus blazei by response surface methodology and its in vitro antioxidant activity.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 143, doi. 10.19804/j.issn1006-2513.2024.1.017

By:

CHEN Lei;
ZHENG Tiantian;
ZHU Heyu;
WANG Weidong;
SUN Yue'e;
GONG Hao

Publication type:

Article

Optimization of wax extraction from Bambusa intermedia Hsueh et Yi leaves by response surface methodology and analysis of its component.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 136, doi. 10.19804/j.issn1006-2513.2024.1.016

By:

YANG Xueqing;
XU Zijing;
DAI Tianlun;
XUE Zhan;
TAO Wenliang

Publication type:

Article

Analysis of activity of Arctic shrimp DPP-IV inhibitory peptide based on In Silicon simulated digestion.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 127, doi. 10.19804/j.issn1006-2513.2024.1.015

By:

LIU Haosi;
XU Chunming;
TIAN Yuan;
HAN Aiping;
LIU Xiaofei;
LI Zhenhua

Publication type:

Article

Optimizing the process of astringency removal from Lonicera edulis Linn. juice using fuzzy mathematical sensory evaluation method.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 119, doi. 10.19804/j.issn1006-2513.2024.1.014

By:

HAN Chunran;
XUE Qingzhuo;
YU Shiyou;
WANG Xin;
LI Chenchen

Publication type:

Article

Screening and identification of an efficient lutein--degrading strain and optimization of the culture conditions of its degradation of lutein.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 77, doi. 10.19804/j.issn1006-2513.2024.1.010

By:

XUE Yun;
SUN Jiansheng;
LONG Zhangde;
SU Zan;
LI Jigang;
LIU Qibin;
LIU Hong;
WEI Tao

Publication type:

Article

Determination of 21 organophosphorus pesticides in poultry eggs by metal organic framework compound ZIF-8 based on QuEChERS-GC-MS/MS.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 8, doi. 10.19804/j.issn1006-2513.2024.1.002

By:

LÜ Jianing;
XU Yan;
DING Kuiying;
TIAN Guoning;
HUANG Yunxia

Publication type:

Article

Optimization of rapeseed protein extraction in weak electric field and rapeseed structure analysis.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 71, doi. 10.19804/j.issn1006-2513.2024.1.009

By:

DAI Xinhe;
HE Ying;
ZHAO Li;
JIANG Shuting;
QIU Dan;
WANG Yajuan

Publication type:

Article

Antibacterial effect of Moringa oleifera seed polysaccharide and its preservation effect on beef.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 24, doi. 10.19804/j.issn1006-2513.2024.1.004

By:

YAN Liang;
ZHU Yurun

Publication type:

Article

Optimization of extraction of total glycosides from Paeonia veitchii and analysis of its composition and antioxidant activity.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 109, doi. 10.19804/j.issn1006-2513.2024.1.013

By:

JIN Xin;
MA Xiaolong;
LI Ping;
XIONG Chuan;
HUANG Wenli;
ZHU Yu

Publication type:

Article

Rapid determination of sodium cyclamate in chicken powder and chicken essence seasoning by capillary gas chromatography.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 33, doi. 10.19804/j.issn1006-2513.2024.1.005

By:

LI Baoli;
LIU Zhiyong

Publication type:

Article

Study of rheological properties of sodium alginate and influencing factors on its viscosity.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 99, doi. 10.19804/j.issn1006-2513.2024.1.012

By:

CHEN Changwei;
FU Jingwen;
SHEN Xianghao;
LI Huping;
YE Jingjing;
XIE Jian;
WANG Lingzhao;
PAN Saikun

Publication type:

Article

Effect of microwave treatment on the structure of locust bean gum polysaccharides.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 87, doi. 10.19804/j.issn10062513.2024.1.011

By:

WANG Shuai;
KONG Boyang;
LI Ting;
JIA Xiaoyan;
XIAO Hong;
WEI Zhangkun;
ZHANG Ji;
WANG Junlong

Publication type:

Article

Detection of 18 plasticizers in rapeseed oil sold in Guiyang and their risk assessment.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 16, doi. 10.19804/j.issn1006-2513.2024.1.003

By:

FAN Jinxu;
WANG Yuanyuan;
LI Linzhu;
LUO Tingwu;
WANG Zhongkui;
LI Tao

Publication type:

Article

Optimization of extraction pigment from S. nobilis Smith shell and its stability.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 60, doi. 10.19804/j.issn1006-2513.2024.1.008

By:

KONG Fangnan;
ZHOU Caixia;
LU Meiying;
LUO Peisi;
HUANG Lijun;
ZHOU Zhiluo;
ZHOU Jing;
WEI You

Publication type:

Article

Effects of exogenous selenium combined with rhizobium treatment on growth and active components of Astragalus membranaceus var. mongholicus.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 51, doi. 10.19804/j.issn1006-2513.2024.1.007

By:

BAO Hude;
MA Shengjun;
CHEN Wenfeng;
ROUZI Parhat;
ZHANG Runlin;
WANG Huixin

Publication type:

Article

Effects of enzymatic hydrolysis on physicochemical properties and digestibility of embryos retained rice flour.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 42, doi. 10.19804/j.issn1006-2513.2024.1.006

By:

LIU Ying;
WANG Ziyan;
ZHANG Yu;
DOU Boxin;
JIA Jianhui;
ZHANG Na

Publication type:

Article

Analysis of molecular structure and antimicrobial activity of garviecin LG34.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 1, doi. 10.19804/j.issn1006-2513.2024.1.001

By:

GAO Yurong;
LI Dapeng;
WANG Wei;
YIN Yanjun;
ZHANG Fengqin;
SONG Junmei

Publication type:

Article