Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 1
Results: 37
Research progress on extraction and pharmacological activity of active component from different parts of Arctium lappa.
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- China Food Additives, 2024, v. 35, n. 1, p. 314, doi. 10.19804/j.issn1006-2513.2024.1.037
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- Article
Research progress in detection of Enterohemorrhagic Escherichia coli O157:H7 in food.
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- China Food Additives, 2024, v. 35, n. 1, p. 303, doi. 10.19804/j.issn1006-2513.2024.1.036
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- Article
Research progress on functional characteristics and application of soluble soybean polysaccharides.
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- China Food Additives, 2024, v. 35, n. 1, p. 296, doi. 10.19804/j.issn1006-2513.2024.1.035
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- Article
Research progress of sweetener classification and prediction models based on machine learning.
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- China Food Additives, 2024, v. 35, n. 1, p. 287, doi. 10.19804/j.issn1006-2513.2024.1.034
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- Article
Research progress on the effect of low molecular sugar on the quality of meat products.
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- China Food Additives, 2024, v. 35, n. 1, p. 279, doi. 10.19804/j.issn1006-2513.2024.1.033
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- Article
Research progress on nutritional characteristics and functional products development of potatoes.
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- China Food Additives, 2024, v. 35, n. 1, p. 272, doi. 10.19804/j.issn1006-2513.2024.1.032
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- Article
Optimization of molecular distillation of pepper essential oil and its composition analysis.
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- China Food Additives, 2024, v. 35, n. 1, p. 266, doi. 10.19804/j.issn1006-2513.2024.1.031
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- Article
Evaluation of effects of chili pepper varieties on volatile aroma components of chili oil based on principal component analysis.
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- China Food Additives, 2024, v. 35, n. 1, p. 254, doi. 10.19804/j.issn1006-2513.2024.1.030
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- Article
Analysis of amino acid composition and nutritional value of Cleome gynandra seeds from different regions.
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- China Food Additives, 2024, v. 35, n. 1, p. 247, doi. 10.19804/j.issn1006-2513.2024.1.029
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- Article
Comparative analysis of amino acids composition in fruits of four types Ficus Hirta with lobed leaf and evaluation of their nutritional value.
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- China Food Additives, 2024, v. 35, n. 1, p. 238, doi. 10.19804/j.issn10062513.2024.1.028
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- Article
Preparation of microencapsulated DHA and its application, absorption and utilization.
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- China Food Additives, 2024, v. 35, n. 1, p. 231, doi. 10.19804/j.issn1006-2513.2024.1.027
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- Article
Optimization of the preparation of ganoderma lucidum spore oil.
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- China Food Additives, 2024, v. 35, n. 1, p. 224, doi. 10.19804/j.issn1006-2513.2024.1.026
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- Article
Effect of lactic acid bacteria on properties of low-salt dry fermented sausage with potato powder.
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- China Food Additives, 2024, v. 35, n. 1, p. 216, doi. 10.19804/j.issn1006-2513.2024.1.025
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- Article
Preservation effect of lotus leaf alcohol extract-chitosan composite coating film on blueberries stored at low temperature.
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- China Food Additives, 2024, v. 35, n. 1, p. 203, doi. 10.19804/j.issn1006-2513.2024.1.024
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- Article
Effects of different fermentation processes on antioxidant activity of prickly pear cider.
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- China Food Additives, 2024, v. 35, n. 1, p. 194, doi. 10.19804/j.issn1006-2513.2024.1.023
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- Article
Properties and application of betel nut taro starch film containing purple sweet potato anthocyanins.
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- China Food Additives, 2024, v. 35, n. 1, p. 186, doi. 10.19804/j.issn1006-2513.2024.1.022
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- Article
Protective effect and mechanism of dandelion jujube juice on hyperplasia of mammary glands in rats.
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- China Food Additives, 2024, v. 35, n. 1, p. 177, doi. 10.19804/j.issn1006-2513.2024.1.021
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- Article
Antioxidant and hypoglycemic activity of polysaccharide extracted from cilantro.
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- China Food Additives, 2024, v. 35, n. 1, p. 171, doi. 10.19804/j.issn1006-2513.2024.1.020
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- Article
Optimization of acetylated modification of polysaccharide extracted from Aralia elata (Miq.) Seem. bud and its antioxidant activity.
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- China Food Additives, 2024, v. 35, n. 1, p. 162, doi. 10.19804/j.issn10062513.2024.1.019
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- Article
Effect of Trichosanthes kirilowii Maxim. seed polysaccharides on alleviating liver and kidney injury induced by type II diabetes mellitus in mice and its regulation of intestinal flora.
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- China Food Additives, 2024, v. 35, n. 1, p. 150, doi. 10.19804/j.issn1006-2513.2024.1.018
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- Article
Optimization of ultrasound-assisted extraction of polysaccharides from Agaricus blazei by response surface methodology and its in vitro antioxidant activity.
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- China Food Additives, 2024, v. 35, n. 1, p. 143, doi. 10.19804/j.issn1006-2513.2024.1.017
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- Article
Optimization of wax extraction from Bambusa intermedia Hsueh et Yi leaves by response surface methodology and analysis of its component.
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- China Food Additives, 2024, v. 35, n. 1, p. 136, doi. 10.19804/j.issn1006-2513.2024.1.016
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- Article
Analysis of activity of Arctic shrimp DPP-IV inhibitory peptide based on In Silicon simulated digestion.
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- China Food Additives, 2024, v. 35, n. 1, p. 127, doi. 10.19804/j.issn1006-2513.2024.1.015
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- Article
Optimizing the process of astringency removal from Lonicera edulis Linn. juice using fuzzy mathematical sensory evaluation method.
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- China Food Additives, 2024, v. 35, n. 1, p. 119, doi. 10.19804/j.issn1006-2513.2024.1.014
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- Article
Optimization of extraction of total glycosides from Paeonia veitchii and analysis of its composition and antioxidant activity.
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- China Food Additives, 2024, v. 35, n. 1, p. 109, doi. 10.19804/j.issn1006-2513.2024.1.013
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Study of rheological properties of sodium alginate and influencing factors on its viscosity.
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- China Food Additives, 2024, v. 35, n. 1, p. 99, doi. 10.19804/j.issn1006-2513.2024.1.012
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- Article
Effect of microwave treatment on the structure of locust bean gum polysaccharides.
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- China Food Additives, 2024, v. 35, n. 1, p. 87, doi. 10.19804/j.issn10062513.2024.1.011
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Screening and identification of an efficient lutein--degrading strain and optimization of the culture conditions of its degradation of lutein.
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- China Food Additives, 2024, v. 35, n. 1, p. 77, doi. 10.19804/j.issn1006-2513.2024.1.010
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- Article
Optimization of rapeseed protein extraction in weak electric field and rapeseed structure analysis.
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- China Food Additives, 2024, v. 35, n. 1, p. 71, doi. 10.19804/j.issn1006-2513.2024.1.009
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- Article
Optimization of extraction pigment from S. nobilis Smith shell and its stability.
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- China Food Additives, 2024, v. 35, n. 1, p. 60, doi. 10.19804/j.issn1006-2513.2024.1.008
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- Article
Effects of exogenous selenium combined with rhizobium treatment on growth and active components of Astragalus membranaceus var. mongholicus.
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- China Food Additives, 2024, v. 35, n. 1, p. 51, doi. 10.19804/j.issn1006-2513.2024.1.007
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- Article
Effects of enzymatic hydrolysis on physicochemical properties and digestibility of embryos retained rice flour.
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- China Food Additives, 2024, v. 35, n. 1, p. 42, doi. 10.19804/j.issn1006-2513.2024.1.006
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- Article
Rapid determination of sodium cyclamate in chicken powder and chicken essence seasoning by capillary gas chromatography.
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- China Food Additives, 2024, v. 35, n. 1, p. 33, doi. 10.19804/j.issn1006-2513.2024.1.005
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- Article
Antibacterial effect of Moringa oleifera seed polysaccharide and its preservation effect on beef.
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- China Food Additives, 2024, v. 35, n. 1, p. 24, doi. 10.19804/j.issn1006-2513.2024.1.004
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- Article
Detection of 18 plasticizers in rapeseed oil sold in Guiyang and their risk assessment.
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- China Food Additives, 2024, v. 35, n. 1, p. 16, doi. 10.19804/j.issn1006-2513.2024.1.003
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- Article
Determination of 21 organophosphorus pesticides in poultry eggs by metal organic framework compound ZIF-8 based on QuEChERS-GC-MS/MS.
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- China Food Additives, 2024, v. 35, n. 1, p. 8, doi. 10.19804/j.issn1006-2513.2024.1.002
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Analysis of molecular structure and antimicrobial activity of garviecin LG34.
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- China Food Additives, 2024, v. 35, n. 1, p. 1, doi. 10.19804/j.issn1006-2513.2024.1.001
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- Article