Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 9

Results: 41

稳定同位素内标 - 高效液相色谱串联质谱法测定植物油中香兰素、甲基香兰素、乙基香兰素和乙基麦芽酚.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 271, doi. 10.19804/j.issn1006-2513.2023.09.036

By:

刘川;
林浩;
姚静;
刘蓉;
肖全伟;
戴琴

Publication type:

Article

新疆留兰香挥发油成分 GC-MS 分析及其抑菌活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 266, doi. 10.19804/j.issn1006-2513.2023.09.035

By:

张浩科;
欧依塔;
王晓娟;
宫海燕

Publication type:

Article

新型膳食补充剂吡咯喹啉醌生物合成及菌株选育研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 296, doi. 10.19804/j.issn1006-2513.2023.09.039

By:

吕莹;
葛燕;
翟辰欣;
樊博;
郭瑞文;
吴杰群;
王泽建;
梁剑光

Publication type:

Article

食品中氯霉素残留快速检测方法研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 286, doi. 10.19804/j.issn1006-2513.2023.09.038

By:

贺韦衡;
赵雨轩;
姚志轶

Publication type:

Article

牛奶中 1，2- 丙二醇气相色谱测定方法的优化及应用.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 279, doi. 10.19804/j.issn1006-2513.2023.09.037

By:

张云林;
李正新

Publication type:

Article

茶叶活性成分提取技术及在乳制品领域的应用.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 316, doi. 10.19804/j.issn1006-2513.2023.09.041

By:

李春梅;
陈恩海;
卢燕燕;
李幼梅;
钟璇

Publication type:

Article

食品活性包装研究现状.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 304, doi. 10.19804/j.issn1006-2513.2023.09.040

By:

谢京颖;
王雅荭;
高彦祥

Publication type:

Article

光山油茶饼粕蛋白水解物的制备及功能活性分析.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 258, doi. 10.19804/j.issn1006-2513.2023.09.034

By:

朱静;
吕静;
邢淑婕;
陈亚蓝;
李亚钦;
陈龙

Publication type:

Article

大蒜活性成分提取优化及对直肠功能影响的研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 251, doi. 10.19804/j.issn1006-2513.2023.09.033

By:

江丹;
陈志元;
陈阳;
王玉;
孙代华;
江涛

Publication type:

Article

热风干燥温度对生姜片理化性质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 244, doi. 10.19804/j.issn1006-2513.2023.09.032

By:

任祥瑞;
刘红开;
赵晓燕;
王萌;
张晓伟

Publication type:

Article

维生素 D 补充剂对运动员运动能力影响的 Meta 分析.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 180, doi. 10.19804/j.issn1006-2513.2023.09.025

By:

杨溢曼;
刘然;
杨海月;
葛永;
魏月

Publication type:

Article

甘孜梨果仙人掌果酵素粉的制备条件及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 174, doi. 10.19804/j.issn1006-2513.2023.09.024

By:

蒋丽施;
万千帆;
王朝宇;
牛泽凤;
曹洁;
孟晓

Publication type:

Article

蝇蛹制备壳聚糖 / 壳寡糖脱蛋白工艺、理化性质与抗菌活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 167, doi. 10.19804/j.issn1006-2513.2023.09.023

By:

圣志存;
常海洋;
赵安琪;
赵丽;
王婧

Publication type:

Article

秋葵果胶对糖尿病小鼠降糖、降脂作用研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 236, doi. 10.19804/j.issn1006-2513.2023.09.031

By:

王璐;
李蓓蓓;
王参政;
方柳影;
刘苗苗;
李彦灵

Publication type:

Article

纳米 SiO<sub>2</sub>- 壳聚糖 / 脱脂豆粕复合膜的制备及保鲜性能测定.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 201, doi. 10.19804/j.issn1006-2513.2023.09.027

By:

张金凤;
陈龙;
王广慧;
苏适;
马丽媛;
张雅娜;
柴云雷;
张晟

Publication type:

Article

负载姜黄素的玉米醇溶蛋白 / 多糖纳米粒子膜性能研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 191, doi. 10.19804/j.issn1006-2513.2023.09.026

By:

孟宇竹;
雷昌贵;
陈锦屏;
张晓东;
张直前

Publication type:

Article

乳酸菌发酵山楂汁的制备工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 228, doi. 10.19804/j.issn1006-2513.2023.09.030

By:

李钰婕;
王琦;
尹胜

Publication type:

Article

紫苏与酵母抽提物复配对秋刀鱼脱腥工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 218, doi. 10.19804/j.issn1006-2513.2023.09.029

By:

吴国强;
步营;
朱文慧;
徐永霞;
李学鹏;
励建荣

Publication type:

Article

低共熔溶剂提取龙眼参黄酮的工艺优化及其抗运动疲劳研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 210, doi. 10.19804/j.issn1006-2513.2023.09.028

By:

谢茜;
刘合智;
王开银

Publication type:

Article

肉苁蓉白酒调味液的工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 161, doi. 10.19804/j.issn1006-2513.2023.09.022

By:

郭蔓;
赵华;
张朝正

Publication type:

Article

壳寡糖 - 酪蛋白美拉德反应产物的优化制备及抗氧化活性.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 127, doi. 10.19804/j.issn1006-2513.2023.09.017

By:

李飞寰;
赵永亮;
姚启悦;
赵春杰;
任军华;
王欢;
安星亮

Publication type:

Article

中国乳及乳制品类预包装食品营养强化现状研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 146, doi. 10.19804/j.issn1006-2513.2023.09.020

By:

李湖中;
张晓满;
王起赫;
邓陶陶;
郭建明;
王伟;
梁栋;
屈鹏峰;
刘飒娜;
方海琴;
刘爱东

Publication type:

Article

超声波辅助发酵对氧化葡糖杆菌 W-1 总酸产量的影响.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 140, doi. 10.19804/j.issn1006-2513.2023.09.019

By:

吴鸿雁;
田原风;
王震;
李静;
谭海刚

Publication type:

Article

中药鸡骨柴中黄酮的提取及抗氧化活性分析.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 134, doi. 10.19804/j.issn1006-2513.2023.09.018

By:

曾子旖;
钱雨婷;
雷诗雨;
赵丹鸿;
李诗婷;
李治

Publication type:

Article

中华白僵菌产胞内粗多糖提取及发酵条件优化.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 89, doi. 10.19804/j.issn1006-2513.2023.09.012

By:

马明昊;
韩鹏飞;
迟乃玉;
黄贵强

Publication type:

Article

不同复合安梨膏品质及抗氧化性能的比较研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 153, doi. 10.19804/j.issn1006-2513.2023.09.021

By:

李月;
张笑莹;
赵江丽;
程玉豆;
王永霞;
关军锋

Publication type:

Article

小球藻不溶性膳食纤维制备及其干燥、改性和漂白对结构和理化功能性质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 74, doi. 10.19804/j.issn1006-2513.2023.09.010

By:

于杉杉;
薛永常;
刘长斌

Publication type:

Article

基于高通量测序分析覆盆子酵素自然发酵过程中的微生物多样性.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 120, doi. 10.19804/j.issn1006-2513.2023.09.016

By:

邹毅辉;
陈育青;
黄建军

Publication type:

Article

鹿角菜多酚提取工艺优化及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 98, doi. 10.19804/j.issn1006-2513.2023.09.013

By:

奎晶;
宋晓凡;
马晓花;
院珍珍

Publication type:

Article

柴胡总黄酮的体外抗炎及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 82, doi. 10.19804/j.issn1006-2513.2023.09.011

By:

胡建燃;
李平;
赵红梅;
李洪燕

Publication type:

Article

白茅根黄酮纯化工艺及抗运动疲劳作用研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 66, doi. 10.19804/j.issn1006-2513.2023.09.009

By:

蔡珊

Publication type:

Article

体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 113, doi. 10.19804/j.issn1006-2513.2023.09.015

By:

崔虹;
黄帅;
刘宝林

Publication type:

Article

超高压法工艺优化提取牛油果油及其影响运动大鼠肝组织抗氧化能力研究..

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 107, doi. 10.19804/j.issn1006-2513.2023.09.014

By:

贾俊刚;
刘毅勃;
和朝军

Publication type:

Article

黑木耳胶原蛋白酶法提取及分离纯化研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 56, doi. 10.19804/j.issn1006-2513.2023.09.008

By:

毕海鑫;
林雨泽;
孟桥;
那治国

Publication type:

Article

酪蛋白酸钠 - 玉米油预乳化液响应面优化及其在低脂肉糜凝胶中的应用.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 48, doi. 10.19804/j.issn1006-2513.2023.09.007

By:

高雪琴;
楚文琪;
胡力;
付丽;
孙森伟

Publication type:

Article

小粒咖啡多糖的水 - 碱连续提取及其抗氧化活性比较研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 42, doi. 10.19804/j.issn1006-2513.2023.09.006

By:

沈晓静;
解富娟;
黄璐璐;
陈蕊;
周绍琴;
刁瑞禹;
邵俊文;
袁文娟

Publication type:

Article

超声辅助提取紫草红色素及其性质研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 34, doi. 10.19804/j.issn1006-2513.2023.09.005

By:

王钊;
李科举;
李玉江;
张本尚;
邹建

Publication type:

Article

超声辅助双水相提取蓝莓花色苷工艺优化及其抗肿瘤活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 18, doi. 10.19804/j.issn1006-2513.2023.09.003

By:

杨兆艳;
田艳花;
卢洪秀

Publication type:

Article

蝶豆花天然色素的提取分离及光热稳定性的实验研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 27, doi. 10.19804/j.issn1006-2513.2023.09.004

By:

张程凯;
张慧;
孙金盾;
赵博;
韩海涛;
谢云波

Publication type:

Article

花青素对红薯粉条品质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 12, doi. 10.19804/j.issn1006-2513.2023.09.002

By:

郭卫芸;
李佳霖;
高雪丽;
李光辉;
王永辉;
何胜华;
黄继红

Publication type:

Article

卡胞链霉菌 HM3 黑色素发酵的响应面优化及稳定性、抗氧化性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2023.09.001

By:

杨英歌;
黄继翔;
王娟;
王丹

Publication type:

Article