Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 6

Results: 40

美拉德反应对传统发酵酱油香气影响的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 337, doi. 10.19804/j.issn1006-2513.2023.06.040

By:

王培培;
曹庸;
符姜燕;
刘占

Publication type:

Article

GC-MS 法测定减肥类保健食品中五种非法添加物.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 332, doi. 10.19804/j.issn1006-2513.2023.06.039

By:

张丽霞;
郭庆园;
韦晓群;
向君毅;
刘桂兴;
陈利苹;
李向梅

Publication type:

Article

爆珠香精特征标志物筛选及质量控制研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 322, doi. 10.19804/j.issn1006-2513.2023.06.038

By:

张华;
钱建财;
叶远青;
刘琪;
朱怀远;
廖惠云

Publication type:

Article

食品添加剂实际使用情况调查及技术必要性数据库的构建研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 168, doi. 10.19804/j.issn1006-2513.2023.06.020

By:

郑江歌;
张霁月;
王华丽;
张俭波

Publication type:

Article

超高效液相色谱-串联质谱法快速检测白酒与配制酒中 4 种天然甜味剂.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 310, doi. 10.19804/j.issn1006-2513.2023.06.036

By:

李涛;
周艳华;
向俊;
汪霞丽;
袁列江

Publication type:

Article

海藻酸钠 /ε- 聚赖氨酸层层自组装可食膜对蓝莓保鲜效果的研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 271, doi. 10.19804/j.issn1006-2513.2023.06.032

By:

鲍若晗;
刘一帆;
孟岳成

Publication type:

Article

满堂红萝卜芽苗菜氨基酸营养分析.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 315, doi. 10.19804/j.issn1006-2513.2023.06.037

By:

李晓红;
王辉;
杨洋;
句荣辉

Publication type:

Article

麦冬菊花清音爽喉茶的抑菌和抗氧化作用研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 193, doi. 10.19804/j.issn1006-2513.2023.06.023

By:

杨涵月;
何敬意;
任金金;
郭羽;
常银霞

Publication type:

Article

复合辅料对非油炸苦荞方便面品质特性的影响及消化特性与降低 GI 值研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 183, doi. 10.19804/j.issn1006-2513.2023.06.022

By:

李军

Publication type:

Article

红薯全粉粉丝的配方优化.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 175, doi. 10.19804/j.issn1006-2513.2023.06.021

By:

余振宇;
韩嵊峻;
胡尧;
郝宗围;
张强;
肖亚庆;
刘英男;
周裔彬

Publication type:

Article

基于 HS-SPME-GC-MS/MS 对不同品种花椒挥发性物质分析研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 301, doi. 10.19804/j.issn1006-2513.2023.06.035

By:

孙莉

Publication type:

Article

基于智能感官和 GC-MS 评价花椒芽对香菇酱风味的影响.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 289, doi. 10.19804/j.issn1006-2513.2023.06.034

By:

吉克约布;
黄仲磊;
崔子怡;
冯飞;
陈韬;
赵汉伟;
昝博文;
童光森

Publication type:

Article

刺梨果渣多酚对小鼠运动抗疲劳的影响及其机制研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 281, doi. 10.19804/j.issn1006-2513.2023.06.033

By:

杜小娟

Publication type:

Article

响应面法优化鸡蛋风味布丁的耐热性能.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 263, doi. 10.19804/j.issn1006-2513.2023.06.031

By:

何叶;
王文杰;
曹柯源;
余祖捷;
李东明;
范军营

Publication type:

Article

高直链玉米脱支淀粉包合维生素 E 的研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 254, doi. 10.19804/j.issn1006-2513.2023.06.030

By:

张馨月;
仇丹;
王亚娟;
尹佳明;
王萍萍;
肖志刚

Publication type:

Article

三种天然食品添加剂对鲜切苹果褐变抑制效果的研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 245, doi. 10.19804/j.issn1006-2513.2023.06.029

By:

李雨奇

Publication type:

Article

遗传算法结合反向传播神经网络优化牡丹花粉硬糖制备工艺.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 235, doi. 10.19804/j.issn1006-2513.2023.06.028

By:

彭腾腾;
范彬;
尹盼盼;
李海燕;
王新娣;
石晓峰

Publication type:

Article

一株产 5’- 肌苷酸菌株的分离鉴定及其发酵条件优化.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 227, doi. 10.19804/j.issn1006-2513.2023.06.027

By:

宋庆怡;
陈雄;
李沛;
李库

Publication type:

Article

柚子绿茶风味低糖酸奶的研制.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 220, doi. 10.19804/j.issn1006-2513.2023.06.026

By:

张园园;
刘畅;
周枫;
肖付刚

Publication type:

Article

山茱萸黄酮微胶囊制备及贮存稳定性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 212, doi. 10.19804/j.issn1006-2513.2023.06.025

By:

李杰;
马艳莉;
课净璇;
林婕;
张寒冰

Publication type:

Article

响应面优化麦冬皂苷的闪式提取工艺及其活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 160, doi. 10.19804/j.issn1006-2513.2023.06.019

By:

王娟;
马春梅;
王丹

Publication type:

Article

龙眼壳微晶纤维素制备工艺优化及表征.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 201, doi. 10.19804/j.issn1006-2513.2023.06.024

By:

方超逸;
邓仕彬;
喻朝阳;
杨坤华

Publication type:

Article

鲜湿米粉复合保鲜剂响应面优化及质构特性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 152, doi. 10.19804/j.issn1006-2513.2023.06.018

By:

李静

Publication type:

Article

不同贮存年限茯砖茶多糖的抗氧化及免疫特性的比较研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 146, doi. 10.19804/j.issn1006-2513.2023.06.017

By:

张佳欣;
余有本

Publication type:

Article

扇贝蒸煮液低聚肽的制备工艺优化及体外抗氧化研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 91, doi. 10.19804/j.issn1006-2513.2023.06.011

By:

王共明;
姜立生;
黄会;
万慧芳;
刘芳;
秦华伟;
井月欣;
张健

Publication type:

Article

蟠桃表皮产酶非酿酒酵母的分离鉴定及发酵特性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 48, doi. 10.19804/j.issn1006-2513.2023.06.007

By:

徐晓裕;
吴慧敏;
王鑫炜;
李春燕;
赵瑞瑞;
王斌;
史学伟

Publication type:

Article

蒲菜总黄酮的分离纯化及其对小鼠运动耐力的影响.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 138, doi. 10.19804/j.issn1006-2513.2023.06.016

By:

符家庆;
毛志晨

Publication type:

Article

响应面优化生物法提取玉米淀粉的研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 101, doi. 10.19804/j.issn1006-2513.2023.06.012

By:

郑梓威;
王馨;
吴孟仙;
陈媛媛;
刘宵彤;
杨生玉;
李星科

Publication type:

Article

壳聚糖-菜籽油脂体负载 β-胡萝卜素体系构建与研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 58, doi. 10.19804/j.issn1006-2513.2023.06.008

By:

张珊;
邓乾春;
陈洪建;
郝倩;
全双;
万楚筠;
汤湘宁;
陈亚淑

Publication type:

Article

野菠菜叶绿素提取优化及其分散体系研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 130, doi. 10.19804/j.issn1006-2513.2023.06.015

By:

翁霞;
刁全平

Publication type:

Article

基于 S 曲线和分子对接技术对不同香气物质相互作用研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 119, doi. 10.19804/j.issn1006-2513.2023.06.014

By:

安彤;
梁德民;
费婷;
牛云蔚;
张圣航;
蒋圆圆

Publication type:

Article

灵芝菌丝体硒多糖结构表征、抗氧化活性及对小鼠运动疲劳的影响.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 109, doi. 10.19804/j.issn1006-2513.2023.06.013

By:

杨亚萍;
吕亚辉;
刘飞祥;
彭新

Publication type:

Article

黄精多糖羧甲基化修饰及其抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 38, doi. 10.19804/j.issn1006-2513.2023.06.006

By:

马永强;
张一鹏;
王鑫;
修伟业

Publication type:

Article

复合天然抗冻剂及冷冻方式对冻藏草鱼肉纳米微观结构的影响.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 78, doi. 10.19804/j.issn1006-2513.2023.06.010

By:

傅润泽;
王艺颖;
卜雯燕;
潘凤涛;
潘海艳

Publication type:

Article

基于 Nrf2 信号通路的骨骼肌氧化应激作用探讨藏红花素对小鼠力竭运动疲劳的改善作用.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 66, doi. 10.19804/j.issn1006-2513.2023.06.009

By:

关静涛;
廖力坚;
王丽娟

Publication type:

Article

体外消化对大火草根作用于肠道菌群的影响.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 27, doi. 10.19804/j.issn1006-2513.2023.06.005

By:

卢佳如;
彭瑶;
谢文佩;
廖夏云;
祁静

Publication type:

Article

基于分子对接技术研究香气物质对蔗糖的增甜作用机制.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 21, doi. 10.19804/j.issn1006-2513.2023.06.004

By:

牛云蔚;
蒋圆圆;
洪鎏;
赵伟;
蔡昊城

Publication type:

Article

栀子黄色素中内源性苯甲酸本底含量调查与溯源分析.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 16, doi. 10.19804/j.issn1006-2513.2023.06.003

By:

齐原;
徐晨;
李贞;
田伏锦;
张慧

Publication type:

Article

预包装食品正面营养标识特点与应用现状综述.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 8, doi. 10.19804/j.issn1006-2513.2023.06.002

By:

燕璟怡;
郭珊珊;
刘鲁林

Publication type:

Article

炼乳和浓缩乳的国内外标准概况与对比研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 1, doi. 10.19804/j.issn1006-2513.2023.06.001

By:

刘鲁林;
张铮铮;
张英春

Publication type:

Article