Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 12

Results: 37

乳酸菌在泡菜发酵中的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 285, doi. 10.19804/j.issn1006-2513.2023.12.037

By:

唐先谱;
褚新月;
王实玉;
杨松

Publication type:

Article

不同原料复合果酒酿造的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 265, doi. 10.19804/j.issn1006-2513.2023.12.034

By:

黄庆;
张宿义;
苏圆媛;
左勇;
李琦

Publication type:

Article

刺梨果渣微生物发酵前后理化成分含量及抗氧化活性变化.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 230, doi. 10.19804/j.issn1

By:

谢丹丹;
刘祯珍;
杨华艳;
迟乃玉;
张书东

Publication type:

Article

超高效液相色谱 - 串联质谱法快速测定婴幼儿配方奶粉中双酚 A 和壬基酚.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 219, doi. 10.19804/j.issn1006-2513.2023.12.029

By:

詹胜群;
刘钢;
葛城;
刘金梅;
张浩;
周荣杰

Publication type:

Article

食品中单核细胞增生李斯特菌的分型分布, 致病性及耐逆性研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 277, doi. 10.19804/j.issn1006-2513.2023.12.036

By:

李宗双;
刘佳蕾;
杜娟

Publication type:

Article

竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 197, doi. 10.19804/j.issn1006-2513.2023.12.026

By:

李晓;
潘道东;
王璇;
张永芳

Publication type:

Article

黄芪生物活性成分及在食品中的应用研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 272, doi. 10.19804/j.issn1006-2513.2023.12.035

By:

孙佳慧;
周援;
孙月娥;
李春阳;
王卫东;
张军

Publication type:

Article

¹H-qNMR 法同时测定保健食品中抗坏血酸同分异构体含量.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 212, doi. 10.19804/j.issn1006-2513.2023.12.028

By:

夏金涛;
张莉;
刘迪;
张恒;
吴婉琴;
陈冉;
范小龙;
朱松松

Publication type:

Article

绿原酸抗疲劳功效评价及作用机理研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 154, doi. 10.19804/j.issn1006-2513.2023.12.020

By:

郜研

Publication type:

Article

化橘红的药用和保健功能的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 252, doi. 10.19804/j.issn1006-2513.2023.12.033

By:

陈美桢;
王娟

Publication type:

Article

银杏叶黄酮的含量测定及其纯化工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 244, doi. 10.19804/j.issn1006-2513.2023.12.03

By:

陈圻宇;
林好;
龙智鹏;
肖海鸿

Publication type:

Article

基于超快速气相电子鼻及 Feller 加成模型的胡椒精油特征香气成分分析.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 238, doi. 10.19804/j.issn1006-2513.2023.12.031

By:

张玉涵;
魏占姣;
蒋云聪;
齐立军

Publication type:

Article

巨藻多糖硫酸酯对高血脂症小鼠血脂代谢的影响及其机制研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 190, doi. 10.19804/j.issn1006-2513.2023.12.025

By:

杨君

Publication type:

Article

黄瘤孢菌分离鉴定及产大黄酸培养条件的研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 181, doi. 10.19804/j.issn1006-2513.2023.12.024

By:

梁珊珊;
王瑞琦;
赖荣林;
吴凡;
李琪;
张雪;
徐伟;
马永强

Publication type:

Article

糙米植物蛋白饮料的研制.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 169, doi. 10.19804/j.issn1006-2513.2023.12.022

By:

王辉

Publication type:

Article

制油, 吸附工艺以及煎炸实验对亚麻籽油苯并芘的影响研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 205, doi. 10.19804/j.issn1006-2513.2023.12.027

By:

赵盈盈

Publication type:

Article

海藻糖与赤藓糖醇偶联发酵工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 147, doi. 10.19804/j.issn1006-2513.2023.12.019

By:

连战;
王松江;
郭传庄;
隋松森;
王建彬;
李小双;
孙瑞成;
吕志飞

Publication type:

Article

陈化条件对肉桂叶出油率及桂叶油品质的影响研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 34, doi. 10.19804/j.issn1006-2513.2023.12.005

By:

张笮晦;
张圣辉;
梁丽霞;
陈耿

Publication type:

Article

叶黄素微囊粉制备及体外溶出度研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 175, doi. 10.19804/j.issn1006-2513.2023.12.023

By:

张笑颖;
徐建中;
高伟

Publication type:

Article

蜂王浆蛋白肽的制备m 鉴定及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 26, doi. 10.19804/j.issn1006-2513.2023.12.004

By:

葛珍;
刘俊财;
张平;
崔保金;
孙建安;
毛相朝

Publication type:

Article

蓝莓中花青素的抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 162, doi. 10.19804/j.issn1006-2513.2023.12.021

By:

石晓岩

Publication type:

Article

基于挤压技术的 SPI 添加对大米粉及米面条品质探究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 136, doi. 10.19804/j.issn1006-2513.2023.12.018

By:

徐昇;
赵香香;
刘改改;
李怡平;
罗佳怡;
秦浩;
王冰;
刘晓飞

Publication type:

Article

香菇柄多酚负压提取, 纯化及体外活性评价.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 51, doi. 10.19804/j.issn1006-2513.2023.12.0

By:

王安建;
李顺峰;
张丽华;
崔国梅;
许方方;
田广瑞;
刘丽娜

Publication type:

Article

油牡丹籽粕蛋白质提取工艺优化及其抗氧化活性研4.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 42, doi. 10.19804/j.issn1006-2513.2023.12.006

By:

贾润红

Publication type:

Article

熟制方式对紫薯条品质及消化特性的影响.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 18, doi. 10.19804/j.issn1006-2513.2023.12.003

By:

王秋玉;
唐振兴;
孙光荣;
章海风;
李春梅;
周晓燕

Publication type:

Article

1-MCP 处理结合自发气调包装对枇杷贮藏品质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 129, doi. 10.19804/j.issn1006-2513.2023.12.017

By:

孙思胜;
郑宇;
张晓娟;
覃成;
祝晓云;
江村

Publication type:

Article

响应面法优化制备高脱乙酰度小龙虾壳聚糖工艺及产物表征.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 122, doi. 10.19804/j.issn1006-2513.2023

By:

秦博勇;
程家耕;
张玉陶;
刘言;
段烁;
王桥

Publication type:

Article

球孢白僵菌催化苯甲酸合成对羟基苯甲酸的培养条件优化研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 114, doi. 10.19804/j.issn1006-2513.2023.12.015

By:

刘宗求;
彭继兰;
余杰;
王金华;
王永泽;
高娃

Publication type:

Article

箬竹叶酸性多糖对糖尿病视网膜病变小鼠的影响及机制研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 106, doi. 10.19804/j.issn1006-2513.2023.12.014

By:

周路坦;
李盈盈;
齐园圃

Publication type:

Article

硒对萝卜芽苗菜抗氧化性及相关成分含量的影响.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 98, doi. 10.19804/j.issn1006-2513.2023.12.013

By:

李晓红;
句荣辉

Publication type:

Article

油莎豆粕精酿啤酒后发酵期代谢物生信分析.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 91, doi. 10.19804/j.issn1006-2513.2023.12.012

By:

张育宁;
潘骏伟;
杨思琦;
李鸿月;
钱召影;
罗雅萌;
翟巧茹;
张雷

Publication type:

Article

咖啡生豆多糖的纯化及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 85, doi. 10.19804/j.issn1006-2513.2023.12.011

By:

沈晓静;
解富娟;
黄璐璐;
周绍琴;
冯宇;
王衍博;
姜薇薇

Publication type:

Article

超声环境下绿原酸与红薯淀粉的相互作用.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 77, doi. 10.19804/j.issn1006-2513.2023.12.010

By:

高雪丽;
姜珊珊;
李光辉;
王永辉;
何胜华;
郭卫芸

Publication type:

Article

氨基酸锌脂质体及前体脂质体的工艺优化.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 68, doi. 10.19804/j.issn1006-2513.2023.12.009

By:

韩露;
吴港城;
马子宾;
徐海菊;
胡杨洋

Publication type:

Article

牡丹籽粕总黄酮提取工艺优化及降血脂功能研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 59, doi. 10.19804/j.issn1006-2513.2023.12.008

By:

孙运奇;
黄志强;
庞志勇;
陶福占;
周赵茹;
袁文鹏

Publication type:

Article

桑黄中黄嘌呤氧化酶抑制剂的筛选分离及质谱分析.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 8, doi. 10.19804/j.issn1006-2513.2023.12.002

By:

刘震;
侯万超;
牛华周;
云浩程;
刘春明;
李赛男;
张语迟

Publication type:

Article

青金桔皮绿色合成金纳米粒子及其催化性能的研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2023.12.001

By:

邵思园;
关桦楠;
段雪燕;
彭旑泓;
李明;
刘博

Publication type:

Article