Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 12
Results: 37
乳酸菌在泡菜发酵中的研究进展.
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- China Food Additives, 2023, v. 34, n. 12, p. 285, doi. 10.19804/j.issn1006-2513.2023.12.037
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- Article
食品中单核细胞增生李斯特菌的分型分布, 致病性及耐逆性研究进展.
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- China Food Additives, 2023, v. 34, n. 12, p. 277, doi. 10.19804/j.issn1006-2513.2023.12.036
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黄芪生物活性成分及在食品中的应用研究进展.
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- China Food Additives, 2023, v. 34, n. 12, p. 272, doi. 10.19804/j.issn1006-2513.2023.12.035
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- Article
不同原料复合果酒酿造的研究进展.
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- China Food Additives, 2023, v. 34, n. 12, p. 265, doi. 10.19804/j.issn1006-2513.2023.12.034
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- Article
化橘红的药用和保健功能的研究进展.
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- China Food Additives, 2023, v. 34, n. 12, p. 252, doi. 10.19804/j.issn1006-2513.2023.12.033
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- Article
银杏叶黄酮的含量测定及其纯化工艺研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 244, doi. 10.19804/j.issn1006-2513.2023.12.03
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- Article
基于超快速气相电子鼻及 Feller 加成模型的 胡椒精油特征香气成分分析.
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- China Food Additives, 2023, v. 34, n. 12, p. 238, doi. 10.19804/j.issn1006-2513.2023.12.031
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- Article
刺梨果渣微生物发酵前后理化成分含量及 抗氧化活性变化.
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- China Food Additives, 2023, v. 34, n. 12, p. 230, doi. 10.19804/j.issn1
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- Article
超高效液相色谱 - 串联质谱法快速测定婴幼儿 配方奶粉中双酚 A 和壬基酚.
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- China Food Additives, 2023, v. 34, n. 12, p. 219, doi. 10.19804/j.issn1006-2513.2023.12.029
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- Article
¹H-qNMR 法同时测定保健食品中抗坏血酸 同分异构体含量.
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- China Food Additives, 2023, v. 34, n. 12, p. 212, doi. 10.19804/j.issn1006-2513.2023.12.028
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- Article
制油, 吸附工艺以及煎炸实验对亚麻籽油 苯并芘的影响研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 205, doi. 10.19804/j.issn1006-2513.2023.12.027
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- Article
竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 197, doi. 10.19804/j.issn1006-2513.2023.12.026
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- Article
巨藻多糖硫酸酯对高血脂症小鼠血脂代谢的影响 及其机制研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 190, doi. 10.19804/j.issn1006-2513.2023.12.025
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- Article
黄瘤孢菌分离鉴定及产大黄酸培养条件的研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 181, doi. 10.19804/j.issn1006-2513.2023.12.024
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- Article
叶黄素微囊粉制备及体外溶出度研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 175, doi. 10.19804/j.issn1006-2513.2023.12.023
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- Article
糙米植物蛋白饮料的研制.
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- China Food Additives, 2023, v. 34, n. 12, p. 169, doi. 10.19804/j.issn1006-2513.2023.12.022
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- Article
蓝莓中花青素的抗氧化活性研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 162, doi. 10.19804/j.issn1006-2513.2023.12.021
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- Article
绿原酸抗疲劳功效评价及作用机理研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 154, doi. 10.19804/j.issn1006-2513.2023.12.020
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- Article
海藻糖与赤藓糖醇偶联发酵工艺研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 147, doi. 10.19804/j.issn1006-2513.2023.12.019
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- Article
基于挤压技术的 SPI 添加对大米粉及 米面条品质探究.
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- China Food Additives, 2023, v. 34, n. 12, p. 136, doi. 10.19804/j.issn1006-2513.2023.12.018
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- Article
1-MCP 处理结合自发气调包装对枇杷 贮藏品质的影响.
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- China Food Additives, 2023, v. 34, n. 12, p. 129, doi. 10.19804/j.issn1006-2513.2023.12.017
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- Article
响应面法优化制备高脱乙酰度小龙虾壳聚糖 工艺及产物表征.
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- China Food Additives, 2023, v. 34, n. 12, p. 122, doi. 10.19804/j.issn1006-2513.2023
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- Article
球孢白僵菌催化苯甲酸合成对羟基苯甲酸的培养 条件优化研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 114, doi. 10.19804/j.issn1006-2513.2023.12.015
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- Article
箬竹叶酸性多糖对糖尿病视网膜病变小鼠的 影响及机制研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 106, doi. 10.19804/j.issn1006-2513.2023.12.014
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- Article
硒对萝卜芽苗菜抗氧化性及相关成分含量的影响.
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- China Food Additives, 2023, v. 34, n. 12, p. 98, doi. 10.19804/j.issn1006-2513.2023.12.013
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- Article
油莎豆粕精酿啤酒后发酵期代谢物生信分析.
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- China Food Additives, 2023, v. 34, n. 12, p. 91, doi. 10.19804/j.issn1006-2513.2023.12.012
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- Article
咖啡生豆多糖的纯化及抗氧化活性研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 85, doi. 10.19804/j.issn1006-2513.2023.12.011
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- Article
超声环境下绿原酸与红薯淀粉的相互作用.
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- China Food Additives, 2023, v. 34, n. 12, p. 77, doi. 10.19804/j.issn1006-2513.2023.12.010
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氨基酸锌脂质体及前体脂质体的工艺优化.
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- China Food Additives, 2023, v. 34, n. 12, p. 68, doi. 10.19804/j.issn1006-2513.2023.12.009
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- Article
牡丹籽粕总黄酮提取工艺优化及降血脂功能研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 59, doi. 10.19804/j.issn1006-2513.2023.12.008
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- Article
香菇柄多酚负压提取, 纯化及体外活性评价.
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- China Food Additives, 2023, v. 34, n. 12, p. 51, doi. 10.19804/j.issn1006-2513.2023.12.0
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- Article
油牡丹籽粕蛋白质提取工艺优化及其抗氧化 活性研4.
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- China Food Additives, 2023, v. 34, n. 12, p. 42, doi. 10.19804/j.issn1006-2513.2023.12.006
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- Article
陈化条件对肉桂叶出油率及桂叶油品质的影响研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 34, doi. 10.19804/j.issn1006-2513.2023.12.005
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- Article
蜂王浆蛋白肽的制备m 鉴定及抗氧化活性研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 26, doi. 10.19804/j.issn1006-2513.2023.12.004
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熟制方式对紫薯条品质及消化特性的影响.
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- China Food Additives, 2023, v. 34, n. 12, p. 18, doi. 10.19804/j.issn1006-2513.2023.12.003
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- Article
桑黄中黄嘌呤氧化酶抑制剂的筛选分离及质谱分析.
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- China Food Additives, 2023, v. 34, n. 12, p. 8, doi. 10.19804/j.issn1006-2513.2023.12.002
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- Article
青金桔皮绿色合成金纳米粒子及其催化性能的研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2023.12.001
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- Article