Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 11

Results: 38

红托竹荪多糖提取、表征及生物活性研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 255, doi. 10.19804/j.issn1006-2513.2023.11.035

By:

覃发玠;
敖珍;
龙俊训

Publication type:

Article

新型溶栓制剂——纳豆激酶的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 277, doi. 10.19804/j.issn1006-2513.2023.11.038

By:

刘梦璐;
李宁;
高学秀;
袁卫涛;
曹建帮;
李成顺;
李静;
陈又铭

Publication type:

Article

大蒜多糖的功能性质及其在食品中的应用展望.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 271, doi. 10.19804/j.issn1006-2513.2023.11.037

By:

李海芹;
田振扬;
骆霜霜;
周婧璇;
常世敏

Publication type:

Article

杜仲神经保护活性成分及其作用机制研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 261, doi. 10.19804/j.issn1006-2513.2023.11.036

By:

王传森;
张鹏宇;
高代丽;
靳梦

Publication type:

Article

植物基类乳制品的研究现状及发展趋势 —国内外食品配料的研究热点.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 248, doi. 10.19804/j.issn1006-2513.2023.11.034

By:

时晨阳;
张筠;
吕歌;
张守文

Publication type:

Article

热反应肉味香精风味特性及形成机理.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 229, doi. 10.19804/j.issn1006-2513.2023.11.032

By:

蔡施平;
李静蕊;
易沄昕;
赵海锋

Publication type:

Article

番茄红素产品的市场趋势调研与法规分析.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 236, doi. 10.19804/j.issn1006-2513.2023.11.033

By:

陆婉瑶;
刘孟涛;
赵抒娜;
赵芸;
朱晨辉

Publication type:

Article

食用色素标准物质的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 220, doi. 10.19804/j.issn1006-2513.2023.11.031

By:

张明慧;
周有祥;
刘姣;
陈福生

Publication type:

Article

部分国家和地区保健食品类似产品市场准入制度概况及对我国的启示.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 211, doi. 10.19804/j.issn1006-2513.2023.11.030

By:

刘洪宇;
刘明;
郭新光;
钮正睿

Publication type:

Article

食品中糖精钠快速检测方法研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 202, doi. 10.19804/j.issn1006-2513.2023.11.029

By:

焦腾;
姚志轶;
龚凌萍;
赵雨轩

Publication type:

Article

高效液相色谱 - 串联四级杆质谱法测定保健食品中氯化高铁血红素.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 197, doi. 10.19804/j.issn1006-2513.2023.11.028

By:

王超;
张潇予;
祝波;
杨钊

Publication type:

Article

GC-MS 鉴定不同产地丁香花蕾油的生物活性成分及其抗氧化性研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 190, doi. 10.19804/j.issn1006-2513.2023.11.027

By:

施璐;
史颖颖;
曹晓琴;
杨光;
王娜

Publication type:

Article

库仑滴定法测定食用碘盐中碘酸钾含量.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 185, doi. 10.19804/j.issn1006-2513.2023.11.026

By:

张坦;
白友强;
朱琳

Publication type:

Article

辣椒提取加工过程中三种有机磷类农药残留迁移规律分析.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 180, doi. 10.19804/j.issn1006-2513.2023.11.025

By:

张喆;
石文杰;
张玉芬;
吉桂珍;
冯默;
苗瑞红

Publication type:

Article

基于 Ag@Cu-MOF/GCE 传感器检测 VC 的研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 174, doi. 10.19804/j.issn1006-2513.2023.11.024

By:

邢晓轲;
邢鹏;
胡萍

Publication type:

Article

消除铁对铬天青 S 分光光度法测定铝的干扰研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 168, doi. 10.19804/j.issn1006-2513.2023.11.023

By:

王小平;
刘忠莹;
张定秋;
钟洋;
陆阳;
朱敏敏;
郑红毅;
王鑫

Publication type:

Article

木糖提升常温预制菜感官品质的应用研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 160, doi. 10.19804/j.issn1006-2513.2023.11.022

By:

张杰;
邓霜;
陈二豪;
严文勇;
常广辉;
赵志峰;
吴彤;
孙思瀚

Publication type:

Article

风味蛋白酶对绿茶风味成分和感官品质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 152, doi. 10.19804/j.issn1006-2513.2023.11.021

By:

罗学平;
李丽霞;
钟晓雪

Publication type:

Article

红小豆多酚对小鼠视网膜光损伤的保护作用及其机制研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 145, doi. 10.19804/j.issn1006-2513.2023.11.020

By:

周路坦;
李盈盈;
赵绮;
张雪丽

Publication type:

Article

黄原胶及预糊化淀粉在老年吞咽助剂中的应用研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 139, doi. 10.19804/j.issn1006-2513.2023.11.019

By:

李晓敏;
董阳;
陈云;
史玉东;
白娜;
季国志

Publication type:

Article

冷冻面团烧饼复配改良剂的优化研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 132, doi. 10.19804/j.issn1006-2513.2023.11.018

By:

李建新;
陈安琪;
闵玉涛;
孙于庆;
张晓宇;
程丽英

Publication type:

Article

不同酵母对藜麦馒头面团特性及品质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 126, doi. 10.19804/j.issn1006-2513.2023.11.017

By:

陆红梅;
王秋玉;
袁梦;
章海风

Publication type:

Article

红枣多糖对 D- 半乳糖诱导衰老小鼠肝脏抗氧化活性的研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 119, doi. 10.19804/j.issn1006-2513.2023.11.016

By:

白建

Publication type:

Article

灵芝 - 黄芪药渣固体双向发酵工艺优化及菌质多糖对肠癌 HCT116 的抑制作用研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 110, doi. 10.19804/j.issn1006-2513.2023.11.015

By:

杨英歌;
李荣;
宋凯;
王娟;
王丹

Publication type:

Article

复合酶协同超声提取黄精多糖及其降血脂活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 99, doi. 10.19804/j.issn1006-2513.2023.11.014

By:

马永强;
张一鹏;
王鑫;
张丝瑶

Publication type:

Article

铁皮石斛多糖绿色制备纳米银复合粒子及抗氧化活性.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 92, doi. 10.19804/j.issn1006-2513.2023.11.013

By:

苟琴;
张振

Publication type:

Article

不同解冻方法对冻融预处理制备马铃薯全粉的能耗和物性特征的影响.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 85, doi. 10.19804/j.issn1006-2513.2023.11.012

By:

陈景鑫;
裴绍林;
于国峰

Publication type:

Article

鹿角菜醇提物不同极性部位活性成分及其体外抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 78, doi. 10.19804/j.issn1006-2513.2023.11.011

By:

金苏宇;
李乐瑶;
宋晓凡;
陈富章;
院珍珍

Publication type:

Article

淀粉酶酶解甜玉米对其理化和品质特性的影响.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 68, doi. 10.19804/j.issn1006-2513.2023.11.010

By:

李春梅;
高传友;
沈冰;
钟璇;
杨炳琪

Publication type:

Article

薰衣草醇提物对 D- 半乳糖致衰老小鼠的抗衰老效果研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 61, doi. 10.19804/j.issn1006-2513.2023.11.009

By:

尼格尔热依 · 亚迪卡尔;
康洁;
李慧;
王晨;
苏秀娟

Publication type:

Article

基于蛋白组学技术分析水牛初乳及常乳乳清蛋白中免疫性差异蛋白质组.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 54, doi. 10.19804/j.issn1006-2513.2023.11.008

By:

黄子珍;
杨攀;
黄丽;
但霞;
李玲;
曾庆坤

Publication type:

Article

细菌素抑菌机制和性能改进及其应用的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 45, doi. 10.19804/j.issn1006-2513.2023.11.007

By:

海旭冉;
吴海青;
程超;
陶金山;
耿傲盼;
岳林芳;
吴敬;
苏少锋

Publication type:

Article

生物保鲜剂在水产品保鲜中的应用及研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 36, doi. 10.19804/j.issn1006-2513.2023.11.006

By:

张亚美;
池帅;
李颖畅;
李秋莹;
葛永红;
励建荣;
孙彤

Publication type:

Article

固体复合调味料中防腐剂混合使用比例之和的不确定度评定.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 26, doi. 10.19804/j.issn1006-2513.2023.11.005

By:

都芸;
左惠君;
杨冉冉;
刘庆威;
张露月;
王开宇

Publication type:

Article

紫花苜蓿多糖对大肠杆菌的抑菌性及其对草莓保鲜效果的研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 19, doi. 10.19804/j.issn1006-2513.2023.11.004

By:

周宁;
曹婷婷;
康琳;
柳心雨

Publication type:

Article

沙棘果渣多酚、多糖及黄酮抑菌性及对葡萄保鲜研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 12, doi. 10.19804/j.issn1006-2513.2023.11.003

By:

王薇;
曹雯

Publication type:

Article

纳米纤维素 - 淀粉膜对草莓保鲜效果的影响.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 6, doi. 10.19804/j.issn1006-2513.2023.11.002

By:

任晚霞;
宋亭;
张丽媛

Publication type:

Article

甜菊多酚的抗氧化和抑菌作用.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 1, doi. 10.19804/j.issn1006-2513.2023.11.001

By:

董鑫雨;
张姝婷;
石千黛;
于梦恬;
程双武;
何冬生;
夏咏梅

Publication type:

Article