Research progress of protein glutaminase application in modified plant protein.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 241, doi. 10.19804/j.issn1006-2513.2022.09.033
- By:
- Publication type:
- Article
Works matching IS 10062513 AND DT 2022 AND VI 33 AND IP 9
Results: 35
1
2
Research progress on the application value and safety of edible grass.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 252, doi. 10.19804/j.issn1006-2513.2022.09.035
- By:
- Publication type:
- Article
3
Potassium cinnamate antibacterial activity and its application.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 248, doi. 10.19804/j.issn1006-2513.2022.09.034
- By:
- Publication type:
- Article
4
The latest application of ELISA method in food safety analysis (2017-).
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 234, doi. 10.19804/j.issn1006-2513.2022.09.032
- By:
- Publication type:
- Article
5
Construction and application of fingerprint database of different zanthoxylum and zanthoxylum extracts using electronic nose based ultrafast gas chromatography.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 226, doi. 10.19804/j.issn1006-2513.2022.09.031
- By:
- Publication type:
- Article
6
The influence of matrix effect on the determination of multi-elements in milk powder by microwave digestion-ICP-MS using ISO standard method.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 217, doi. 10.19804/j.issn1006-2513.2022.09.030
- By:
- Publication type:
- Article
7
Determination of zeaxanthin in food additive corn yellow by HPLC.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 212, doi. 10.19804/j.issn1006-2513.2022.09.029
- By:
- Publication type:
- Article
8
Determination of six benzene homologues in plant extracts by HS-GC-MS.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 204, doi. 10.19804/j.issn1006-2513.2022.09.028
- By:
- Publication type:
- Article
9
Study on nutritional components and flavor of Perilla leaves and seeds and their water solution on the adsorption of trimethylamine.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 196, doi. 10.19804/j.issn1006-2513.2022.09.027
- By:
- Publication type:
- Article
10
Determination of six synthetic pigments in milk tea by liquid-liquid extraction and high performance liquid chromatography.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 190, doi. 10.19804/j.issn1006-2513.2022.09.026
- By:
- Publication type:
- Article
11
Analysis and evaluation of nutritional components of Asterina pectinifera and Ciona intestinalis.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 182, doi. 10.19804/j.issn1006-2513.2022.09.025
- By:
- Publication type:
- Article
12
Comparative study on polysaccharides extraction from dried and fresh Tremella fuciformis.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 177, doi. 10.19804/j.issn1006-2513.2022.09.024
- By:
- Publication type:
- Article
13
Study on preparation and acid control of jujube sour goat milk.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 167, doi. 10.19804/j.issn1006-2513.2022.09.023
- By:
- Publication type:
- Article
14
Effect of barrier properties of flexible packaging materials on the quality of fresh and wet rice noodles stored at room temperature.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 159, doi. 10.19804/j.issn1006-2513.2022.09.022
- By:
- Publication type:
- Article
15
Preparation of theaflavin-3, 3'-digallate-chitosan nanoemulsion and its characteristics.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 151, doi. 10.19804/j.issn1006-2513.2022.09.021
- By:
- Publication type:
- Article
16
Mechanism of ball-milling treatment influence on molecular and emulsifying properties of peanut protein.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 145, doi. 10.19804/j.issn1006-2513.2022.09.020
- By:
- Publication type:
- Article
17
Optimization of extraction process of total flavonoids from Isatidis Folium and its antioxidant activity.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 138, doi. 10.19804/j.issn1006-2513.2022.09.019
- By:
- Publication type:
- Article
18
Optimization of enzymatic extraction of volatile oil from Piper Longum L. by response surface methodology and its antibacterial activity.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 129, doi. 10.19804/j.issn1006-2513.2022.09.018
- By:
- Publication type:
- Article
19
Preparation of Paeonia suffruticosa Andr. stamens total nutrient instant tea powder.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 120, doi. 10.19804/j.issn1006-2513.2022.09.017
- By:
- Publication type:
- Article
20
Study on preparing antioxidant peptides from chicken embryo by fermentation and its scavenging ability on free radicals.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 113, doi. 10.19804/j.issn1006-2513.2022.09.016
- By:
- Publication type:
- Article
21
Preparation of taurine-wheat peptide beverage and its effect on physical recovery.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 104, doi. 10.19804/j.issn1006-2513.2022.09.015
- By:
- Publication type:
- Article
22
Optimize the formula of tomato based seasoning for hot pot by response surface methodology.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 96, doi. 10.19804/j.issn1006-2513.2022.09.014
- By:
- Publication type:
- Article
23
Health food raw materials applications on relieving visual fatigue.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 91, doi. 10.19804/j.issn1006-2513.2022.09.013
- By:
- Publication type:
- Article
24
Optimization of surfactant-assisted ultrasonic extraction of total flavonoids from Citri grandis exocarpium fruitlet and its antioxidant activity.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 83, doi. 10.19804/j.issn1006-2513.2022.09.012
- By:
- Publication type:
- Article
25
Optimization of extraction process of polysaccharides from Schisandra chinensis leaves and its antioxidant activity.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 75, doi. 10.19804/j.issn1006-2513.2022.09.011
- By:
- Publication type:
- Article
26
Optimization of double enzymes coupling ultra high pressure extraction process of lentinan by response surface method and its antioxidant activity.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 69, doi. 10.19804/j.issn1006-2513.2022.09.010
- By:
- Publication type:
- Article
27
Optimization of locust flower polysaccharide protein removal process and biological activity test.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 63, doi. 10.19804/j.issn1006-2513.2022.09.009
- By:
- Publication type:
- Article
28
Microbial fermentation extraction, characterization and antioxidant activity of Polygonatum polysaccharide.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 54, doi. 10.19804/j.issn1006-2513.2022.09.008
- By:
- Publication type:
- Article
29
Optimization of extraction process of polysaccharides from Dendrobium officinale leaves and its antioxidant activity.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 48, doi. 10.19804/j.issn1006-2513.2022.09.007
- By:
- Publication type:
- Article
30
Effects of carrageenan oligosaccharides on tumor cell migration under hypoxia.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 41, doi. 10.19804/j.issn1006-2513.2022.09.006
- By:
- Publication type:
- Article
31
Study on the extraction and physicochemical properties of insoluble dietary fiber from Aronia melanocarpa.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 34, doi. 10.19804/j.issn1006-2513.2022.09.005
- By:
- Publication type:
- Article
32
Extraction kinetics and physicochemical properties of soluble dietary fiber from Dendrocalamus latiflorus leaves.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 26, doi. 10.19804/j.issn1006-2513.2022.09.004
- By:
- Publication type:
- Article
33
Effect of polysaccharide from Stachys baicalensis on gut microbiota in diabetic mice using high-throughput sequencing technology.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 10, doi. 10.19804/j.issn1006-2513.2022.09.002
- By:
- Publication type:
- Article
34
Research on the interaction of aroma components and aroma intensity prediction of natural products.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2022.09.001
- By:
- Publication type:
- Article
35
Study on key factors of Maillard reaction of non-centrifugal cane sugar during storage.
- Published in:
- China Food Additives, 2022, v. 33, n. 9, p. 19, doi. 10.19804/j.issn1006-2513.2022.09.003
- By:
- Publication type:
- Article