Works matching IS 10062513 AND DT 2022 AND VI 33 AND IP 8

Results: 35

乌饭蓝色素的酶促合成及其机制分析.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 93, doi. 10.19804/j.issn1006-2513.2022.08.013

By:

祁子严;
周建芹;
陈家敏;
邓霖芳;
张健;
刘江云

Publication type:

Article

RS-GC-MS/MS 法测定乳源性保健品中维生素 E 和胆固醇.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 163, doi. 10.19804/j.issn1006-2513.2022.08.024

By:

王永苓;
范兆军

Publication type:

Article

甘氨酸多晶现象及单晶调控研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 249, doi. 10.19804/j.issn1006-2513.2022.08.035

By:

韩艳辉;
李鑫;
龚文照;
张伟;
赫瑞元;
韩萌;
杨仁俊;
毋楠

Publication type:

Article

高蛋白酸奶的开发与研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 142, doi. 10.19804/j.issn1006-2513.2022.08.020

By:

崔艳伟;
张筠;
付红岩;
姚晶;
王新

Publication type:

Article

双歧杆菌及寡糖类双歧因子的种类及应用.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 240, doi. 10.19804/j.issn1006-2513.2022.08.034

By:

姜钊;
张卫花;
孙芳云

Publication type:

Article

国内外乙二胺四乙酸铁钠标准对比分析.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 235, doi. 10.19804/j.issn1006-2513.2022.08.033

By:

程家丽;
孙静;
黄建;
彭亚锋;
霍军生

Publication type:

Article

油凝胶作为氢化油脂替代物的研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 222, doi. 10.19804/j.issn1006-2513.2022.08.032

By:

张若宁;
张彦慧;
刘楠;
高彦祥;
毛立科

Publication type:

Article

高效液相色谱法测定婴幼儿配方乳粉和保健品中 β- 胡萝卜素的国标方法的优化研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 216, doi. 10.19804/j.issn1006-2513.2022.08.031

By:

马玉凤;
郑文慧;
赵芸卉

Publication type:

Article

香菇多糖浓缩及醇沉工艺研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 109, doi. 10.19804/j.issn1006-2513.2022.08.015

By:

敖珍;
覃发玠;
罗迎春;
龙俊训;
谭红

Publication type:

Article

红曲红色素中桔青霉素检测方法的优化研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 208, doi. 10.19804/j.issn1006-2513.2022.08.030

By:

彭碧宁;
余创波;
曾川;
冯强;
刘勇;
潘亮

Publication type:

Article

手持式近红外光谱仪快速检测水飞蓟籽中水飞蓟素含量和水分.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 202, doi. 10.19804/j.issn1006-2513.2022.08.029

By:

张苹苹;
石文杰;
吉桂珍;
张晓楠;
程远欣

Publication type:

Article

微波消解 -ICP-MS 法测定 10 种鲜食梨中矿质元素及评价.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 195, doi. 10.19804/j.issn1006-2513.2022.08.028

By:

刘振艳;
陈晓婷;
朱金峰;
孔婉莹;
裴芳艺

Publication type:

Article

高效液相色谱法快速测定鱼类鲜度指标 K 值及方法学优化.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 189, doi. 10.19804/j.issn1006-2513.2022.08.027

By:

周漪波;
胡雪玉;
梁洁怡;
潘云山;
张飞

Publication type:

Article

‘香玉’牡丹花营养成分和抗氧化活性的分析与评价.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 180, doi. 10.19804/j.issn1006-2513.2022.08.026

By:

关炳峰;
王法云;
周莉;
赵梦瑶;
刘红伟;
王俊朋;
张立攀;
王永

Publication type:

Article

白背叶楤木各部位挥发油成分及抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 170, doi. 10.19804/j.issn1006-2513.2022.08.025

By:

尹芃程;
王志尧;
王亭;
钱海珊;
李艳平;
董发武;
李宝晶;
何红平

Publication type:

Article

HACCP 体系在食用菌多糖生产中的应用.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 147, doi. 10.19804/j.issn1006-2513.2022.08.021

By:

向瑞琪;
敖珍;
谢锋;
谭红;
李占彬;
孙晓红

Publication type:

Article

微波消解 - 电感耦合等离子体发射光谱法测定食品膨松剂中的滑石粉.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 159, doi. 10.19804/j.issn1006-2513.2022.08.023

By:

陈晞;
王乐;
郑新华;
张爱霞;
李晓明

Publication type:

Article

水牛乳中 4 种常见假单胞菌 PCR 检测方法研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 154, doi. 10.19804/j.issn1006-2513.2022.08.022

By:

韦盘秋;
李玲;
黄丽;
曾庆坤;
黄加祥

Publication type:

Article

牛奶滤出液饮料的研制.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 136, doi. 10.19804/j.issn1006-2513.2022.08.019

By:

王辉

Publication type:

Article

槟榔不同发育时期的代谢产物分析及抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 72, doi. 10.19804/j.issn1006-2513.2022.08.010

By:

严和琴;
于靖;
郑蔚;
李杨;
刘立云;
李志刚

Publication type:

Article

洋甘菊总黄酮对细胞脂质代谢的作用及其机制研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 8, doi. 10.19804/j.issn1006-2513.2022.08.002

By:

兰卫

Publication type:

Article

助干剂对南瓜消渴苷果粉品质改善探究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 129, doi. 10.19804/j.issn1006-2513.2022.08.018

By:

吴慧清;
陈邱缘;
马芝丽;
杨芳;
张德新;
李德远

Publication type:

Article

大豆蛋白 - 多酚在加工过程中功能特性及抗氧化性的研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 122, doi. 10.19804/j.issn1006-2513.2022.08.017

By:

迟云峰;
迟治平;
王喜刚;
李德明

Publication type:

Article

膳食纤维在低盐乳化香肠中的应用.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 115, doi. 10.19804/j.issn1006-2513.2022.08.016

By:

周向辉;
刘昶;
张秋会

Publication type:

Article

负载多酚静电纺丝膜的制备及多酚活性分析.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 87, doi. 10.19804/j.issn1006-2513.2022.08.012

By:

孙协军;
陈钦秀;
时广源;
李秀霞

Publication type:

Article

亲水胶体对藜麦全谷物裹粉油炸小酥肉含水率的影响.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 100, doi. 10.19804/j.issn1006-2513.2022.08.014

By:

吴立根;
屈凌波;
王岸娜

Publication type:

Article

氧化锌纳米颗粒对小麦储藏过程中微生物生长的影响研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 1, doi. 10.19804/j.issn1006-2513.2022.08.001

By:

张敏;
高士雅;
苏柯瑞;
赵金凤;
胡锋卫;
曹仁杰;
张咚咚

Publication type:

Article

响应面法优化酶解制备皖鱼皮胶原蛋白活性肽工艺及产物表征.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 80, doi. 10.19804/j.issn1006-2513.2022.08.011

By:

王振强;
田振华;
王皓

Publication type:

Article

绿碎茶水提物体外抗氧化及 α- 葡萄糖苷酶与乙酰胆碱酯酶抑制活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 64, doi. 10.19804/j.issn1006-2513.2022.08.009

By:

魏建萍;
石娟;
周睿;
龚兵;
张倜培;
张金怡;
唐前勇;
程一方

Publication type:

Article

北部湾常见牡蛎中磷脂提取及其抗氧化性研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 58, doi. 10.19804/j.issn1006-2513.2022.08.008

By:

付满;
蔡秋杏;
黄海;
石宇;
张晨晓;
王允茹;
董庆亮;
韦燕丽

Publication type:

Article

人参肽的分离纯化及活性分析.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 50, doi. 10.19804/j.issn1006-2513.2022.08.007

By:

孔箫亭;
毛肇洁;
胡宁;
刘玉娟;
薛鹏;
林冰洁;
韩彩静;
张丰香

Publication type:

Article

6 种中药提取物几丁质脱乙酰酶抑制剂筛选及稳定性研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 44, doi. 10.19804/j.issn1006-2513.2022.08.006

By:

刘耀东;
安佳;
陈梦;
李甜;
杨光;
侯晓月;
房耀维;
刘姝

Publication type:

Article

响应面法优化中国菰米色素提取工艺.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 37, doi. 10.19804/j.issn1006-2513.2022.08.005

By:

苏嘉敏;
章海风;
袁梦;
王秋玉;
李春梅

Publication type:

Article

迷迭香精油纳米乳的制备研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 28, doi. 10.19804/j.issn1006-2513.2022.08.004

By:

余海艳;
李康;
崔荣洽;
薛丙权;
陈雅利;
吕田田;
黄海英

Publication type:

Article

竹笋壳不溶性膳食纤维制备工艺优化及功能性质研究.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 18, doi. 10.19804/j.issn1006-2513.2022.08.003

By:

邓斌;
祖林鹏;
杨成;
王章鸿;
董柏余;
黎聪

Publication type:

Article