Works matching IS 10062513 AND DT 2022 AND VI 33 AND IP 6

Results: 30

新疆小枝玫瑰花降脂降糖活性高通量筛选.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 62, doi. 10.19804/j.issn1006-2513.2022.06.009

By:

兰卫

Publication type:

Article

共轭亚油酸微胶囊制备工艺技术研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 137, doi. 10.19804/j.issn1006-2513.2022.06.019

By:

吴洪号;
张慧;
贾佳;
崔琦;
郑丽波

Publication type:

Article

亲水胶体对鲜湿米线老化延缓及结构影响.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 129, doi. 10.19804/j.issn1006-2513.2022.06.018

By:

李静

Publication type:

Article

pCEC 法检测运动营养品中吡咯并喹啉醌的含量.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 166, doi. 10.19804/j.issn1006-2513.2022.06.023

By:

杨杰伟

Publication type:

Article

葫芦巴精油联合壳聚糖复合膜对鸡蛋保藏效果的影响.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 102, doi. 10.19804/j.issn1006-2513.2022.06.014

By:

龚守富;
曹蒙;
梁静;
靳羽慧;
李建芳;
周枫

Publication type:

Article

配料和营养强化剂助推婴幼儿配方乳粉行业高质量发展.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 225, doi. 10.19804/j.issn1006-2513.2022.06.031

By:

魏晓;
张守文

Publication type:

Article

茯苓多糖的研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 215, doi. 10.19804/j.issn1006-2513.2022.06.030

By:

张熠璇;
蔡俊

Publication type:

Article

红曲发酵加工工艺及桔霉素控制研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 208, doi. 10.19804/j.issn1006-2513.2022.06.029

By:

胡琨;
马倩;
殷倩倩;
左勇

Publication type:

Article

GC-MS 结合保留指数法分析南天竹叶、果挥发油成分.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 197, doi. 10.19804/j.issn1006-2513.2022.06.028

By:

王延云;
胡强;
杨春林;
王燕;
苏泽

Publication type:

Article

六堡茶中有机污染物 9，10- 蒽醌含量测定与污染情况分析.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 191, doi. 10.19804/j.issn1006-2513.2022.06.027

By:

梁剑锋;
李亚;
宾月景;
曾勇谋;
柯立坚;
蒋德莉

Publication type:

Article

大豆乳清蛋白粉安全性毒理学试验研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 185, doi. 10.19804/j.issn1006-2513.2022.06.026

By:

张志超;
邱春媚;
张旭光

Publication type:

Article

山刺玫正丁醇层化学成分及抗菌活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 176, doi. 10.19804/j.issn1006-2513.2022.06.025

By:

侯少平;
侯敏娜

Publication type:

Article

碘量法测定食品添加剂硫酸铜主含量的关键技术研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 172, doi. 10.19804/j.issn1006-2513.2022.06.024

By:

侯超;
王胜杰;
张益萍;
马跃龙

Publication type:

Article

通气时间对液态发酵米酒发酵过程及挥发性风味物质的影响.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 80, doi. 10.19804/j.issn1006-2513.2022.06.011

By:

耿静静

Publication type:

Article

高效液相色谱法测定黄原胶乙酰基含量.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 150, doi. 10.19804/j.issn1006-2513.2022.06.021

By:

陆秀香;
来凤堂;
张宗鑫;
徐淑科

Publication type:

Article

蜂胶铬软胶囊辅助降血糖人体试食试验研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 143, doi. 10.19804/j.issn1006-2513.2022.06.020

By:

谭佳威;
黄远英;
殷光玲;
张旭光

Publication type:

Article

辣木籽有效成分提取工艺优化及其抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 53, doi. 10.19804/j.issn1006-2513.2022.06.008

By:

汤兴楠;
栾凯文;
任帅;
谢宇;
朱建星;
张万忠

Publication type:

Article

模糊数学耦合响应面法研制石榴风味功能酸奶.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 122, doi. 10.19804/j.issn1006-2513.2022.06.017

By:

宋娜;
李竹生;
张艳丽;
王亚平

Publication type:

Article

生姜提取物 / 虾青素复配液对冷鲜牛肉保鲜效果的影响.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 115, doi. 10.19804/j.issn1006-2513.2022.06.016

By:

孟庆;
孙亚楠

Publication type:

Article

玉米须水提物氨基酸组成分析及营养价值和风味评价.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 109, doi. 10.19804/j.issn1006-2513.2022.06.015

By:

刘振艳;
杨文钦;
钞虹;
齐磊;
关宏;
程宇;
刘吉成

Publication type:

Article

响应面优化亚麻荠饼粕多酚提取工艺及其抑菌和抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 37, doi. 10.19804/j.issn1006-2513.2022.06.006

By:

景炳年;
魏磊;
王伟;
于立芹;
朱杰;
谢晓阳;
刘雨晴;
范毅

Publication type:

Article

石榴皮提取液中安石榴苷的稳定性研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 95, doi. 10.19804/j.issn1006-2513.2022.06.013

By:

牛若惠;
常占瑛;
热娜 · 吉恩斯;
闫淑静;
王雪莹;
高晓黎

Publication type:

Article

红花黄色素纯化工艺研究及应用.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 87, doi. 10.19804/j.issn1006-2513.2022.06.012

By:

张翅;
赵炳祥;
徐慧燕;
潘德林;
吴建国;
朱雅宁

Publication type:

Article

氮气气调对鲜食花生采后品质的影响研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 71, doi. 10.19804/j.issn1006-2513.2022.06.010

By:

张玉荣;
李晨杰;
王殿轩;
吴琼;
田奇生

Publication type:

Article

非酿酒酵母发酵薏米酒醪的特性研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 45, doi. 10.19804/j.issn1006-2513.2022.06.007

By:

李静

Publication type:

Article

海藻酸钠接枝大豆分离蛋白改性产物功能特性的研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 30, doi. 10.19804/j.issn1006-2513.2022.06.005

By:

胡燕;
李长滨;
杨娜;
许美娟;
袁晓晴

Publication type:

Article

草果不同低共熔溶剂提取物活性成分与其抗氧化活性的相关性分析.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 24, doi. 10.19804/j.issn1006-2513.2022.06.004

By:

师聪;
陈学红;
解春芝;
李璐璐;
尼再中

Publication type:

Article

蒙古黄芪多糖和皂苷共提工艺优化及其抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 16, doi. 10.19804/j.issn1006-2513.2022.06.003

By:

侯敏娜;
侯少平;
胡亚茹;
杨枫玉

Publication type:

Article

掺钒雪菊的制备及其对 α- 葡萄糖苷酶活性抑制研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 8, doi. 10.19804/j.issn1006-2513.2022.06.002

By:

李作铭;
罗莉;
崔源源;
姚新成

Publication type:

Article

人工神经网络 - 遗传算法优化刺糖低聚糖提取工艺的研究.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 1, doi. 10.19804/j.issn1006-2513.2022.06.001

By:

宋建忠;
陈盈盈;
杨婧;
李杰;
陈章浩;
常军民

Publication type:

Article