Works matching IS 10062513 AND DT 2022 AND VI 33 AND IP 1

Results: 27

植物甾醇酯合成方法的研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 183, doi. 10.19804/j.issn1006-2513.2022.01.030

By:

方祁利;
路雪纯;
肖婧泓;
李慧敏;
辛嘉英

Publication type:

Article

微生物添加剂中枯草芽孢杆菌的测量不确定度评估体系建立.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 178, doi. 10.19804/j.issn1006-2513.2022.01.029

By:

韩镌竹;
邱月;
高铎;
郭玉翠;
李欣南

Publication type:

Article

响应面法优化复合护色剂对柿汁褐变的影响.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 146, doi. 10.19804/j.issn1006-2513.2022.01.025

By:

赵欣;
韩建欣;
武晋海;
牛晓峰;
杨庆文;
李慧;
杨宇霞;
彭晓光

Publication type:

Article

挤压对山药中非淀粉多糖理化性质和生物活性的影响.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 164, doi. 10.19804/j.issn1006-2513.2022.01.027

By:

薛丽洁;
马丽苹;
焦昆鹏;
石松业;
边雪洁;
董晓琳

Publication type:

Article

卡尔 · 费休库伦法测定三水合柠檬酸钙水分研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 173, doi. 10.19804/j.issn1006-2513.2022.01.028

By:

侯洋;
薛峰;
彭亚锋

Publication type:

Article

PRIME HLB Plus Short 柱 - 液质联用快速测定畜肉产品中瘦肉精含量的研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 139, doi. 10.19804/j.issn1006-2513.2022.01.023

By:

石金娥;
王莹;
王庆峰;
华蕾

Publication type:

Article

不同酸奶脂肪营养价值的评价及其影响因素.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 154, doi. 10.19804/j.issn1006-2513.2022.01.026

By:

姜铁民;
贺小龙;
高一依;
赵军英;
刘彦品

Publication type:

Article

植酸除铁树脂的再生实验研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 134, doi. 10.19804/j.issn1006-2513.2022.01.022

By:

韩瑞亭;
潘洪春

Publication type:

Article

叶黄素凝胶软糖的研制.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 128, doi. 10.19804/j.issn1006-2513.2022.01.021

By:

刘爱琴;
赵洪山;
叶双明;
许新德;
罗超杰;
张莉华

Publication type:

Article

绿茶、白茶水提物对肥胖小鼠血糖、血脂的干预作用及肠道微生物的影响.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 113, doi. 10.19804/j.issn1006-2513.2022.01.018

By:

汪长钢;
于佳弘;
潘妍

Publication type:

Article

嗜热链球菌 QYW-LYS1 静息细胞转化法生成 GABA 转化条件研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 99, doi. 10.19804/j.issn1006-2513.2022.01.016

By:

陈雪;
刘韩;
裴芳艺;
樊磊

Publication type:

Article

纳米脂质体对 α-淀粉酶活性的影响.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 123, doi. 10.19804/j.issn1006-2513.2022.01.019

By:

肖宇;
丁保淼

Publication type:

Article

红心火龙果发酵液喷雾干燥工艺优化及红心火龙果籽油的研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 106, doi. 10.19804/j.issn1006-2513.2022.01.017

By:

韦仕静;
万飞燕;
朱晖

Publication type:

Article

息半夏多糖提取工艺优化及其抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 90, doi. 10.19804/j.issn1006-2513.2022.01.014

By:

叶兆伟;
叶润;
赫丁轩;
任帅伟;
李金平;
陈琼

Publication type:

Article

赤小豆蛋白的提取工艺优化及其功能性质.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 75, doi. 10.19804/j.issn1006-2513.2022.01.012

By:

林栋;
张爱民;
王绍校;
周笑犁;
李莹;
杜斌;
孟令帅

Publication type:

Article

响应面法优化超声辅助提取覆盆子水溶性蛋白工艺及抗氧化研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 83, doi. 10.19804/j.issn1006-2513.2022.01.013

By:

师聪;
解春芝;
宫号;
许海旭;
陈学红

Publication type:

Article

不同酶对藜麦蛋白肽制备的影响及其抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 69, doi. 10.19804/j.issn1006-2513.2022.01.011

By:

谷俊华;
邢晓轲

Publication type:

Article

响应面法优化超声提取酸浆宿萼中叶黄素的工艺及抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 62, doi. 10.19804/j.issn1006-2513.2022.01.010

By:

罗维巍;
李双;
刁全平;
吕琳琳;
郭华;
李铁纯

Publication type:

Article

金橘叶中总黄酮的提取工艺优化及抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 46, doi. 10.19804/j.issn1006-2513.2022.01.008

By:

章烨雯;
臧青民;
陈荣;
王端;
李海贵

Publication type:

Article

赤松茸子实体多糖发酵条件优化及抗氧化活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 55, doi. 10.19804/j.issn1006-2513.2022.01.009

By:

谢晓阳;
常霞;
刘雨晴;
景炳年;
韩红园;
魏磊;
周雍;
王伟

Publication type:

Article

Nisin/β-环糊精包合物的制备工艺和抑菌活性研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 40, doi. 10.19804/j.issn1006-2513.2022.01.007

By:

王世超;
赵欣懿;
曾恬;
黄可欣;
乔雅君;
王岁楼;
王海翔

Publication type:

Article

天然甜味剂的开发应用及展望.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 32, doi. 10.19804/j.issn1006-2513.2022.01.006

By:

谭家忠;
廖娜;
张宝堂;
范斌

Publication type:

Article

异麦芽酮糖研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 26, doi. 10.19804/j.issn1006-2513.2022.01.005

By:

高学秀;
李宁;
袁卫涛;
曹建帮;
任敦贺;
陈又铭;
段睿;
刘梦璐;
王龙霏

Publication type:

Article

功能性甜味剂 D-阿洛酮糖研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 21, doi. 10.19804/j.issn1006-2513.2022.01.004

By:

刘梦璐;
袁卫涛;
李宁;
杨艳宇;
曹建帮;
高学秀

Publication type:

Article

L- 阿拉伯糖的生理功能及市场应用进展.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 16, doi. 10.19804/j.issn1006-2513.2022.01.003

By:

倪娓娓;
胡超群;
白福来

Publication type:

Article

低聚果糖的功能性质及其在食品中的应用.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 11, doi. 10.19804/j.issn1006-2513.2022.01.002

By:

陈又铭;
李宁;
袁卫涛;
郭浩;
高学秀;
张文升;
曹建帮;
曹永兴

Publication type:

Article

木糖醇靶向调控菌群代谢流机制研究.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 1, doi. 10.19804/j.issn1006-2513.2022.01.001

By:

左齐乐;
向沙沙;
钱烨;
唐麒雯;
张文瑶;
何禾;
朱炫;
罗家星

Publication type:

Article