Works matching IS 10062513 AND DT 2021 AND VI 32 AND IP 9

Results: 25

清香型红薯叶茶加工工艺及品质分析.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 162, doi. 10.19804/j.issn1006-2513.2021.09.023

By:

黎怡;
李美善;
谭泽灵;
李佳鑫;
张雷;
魏登

Publication type:

Article

HPLC-ELSD 测定保健食品软胶囊中磷脂酰丝氨酸的含量.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 149, doi. 10.19804/j.issn1006-2513.2021.09.021

By:

冯雪萍;
朱银宏;
程倩;
李春阳;
张海波

Publication type:

Article

糖的种类对三叶木通果酱品质的影响.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 121, doi. 10.19804/j.issn1006-2513.2021.09.017

By:

程莉媛;
邓静;
李晓;
张婧;
乐洋;
蔡雪梅

Publication type:

Article

代谢组学在食品科学与工程领域的研究进展.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 175, doi. 10.19804/j.issn1006-2513.2021.09.024

By:

孙祥瑞;
张淼;
孔令强;
高寒放;
徐春明

Publication type:

Article

基于太赫兹辐射的精氨酸水溶液光谱分析及定量检测.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 155, doi. 10.19804/j.issn1006-2513.2021.09.022

By:

石俊英;
刘钟栋;
廖云生

Publication type:

Article

分光光度法快速检测市售婴儿奶粉中的过氧化苯甲酰.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 130, doi. 10.19804/j.issn1006-2513.2021.09.018

By:

关桦楠;
王丹丹;
刘博

Publication type:

Article

高效液相色谱法测定食品中纽甜的条件优化.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 145, doi. 10.19804/j.issn1006-2513.2021.09.020

By:

李熙;
刘谦

Publication type:

Article

SBSE-TDU/GC-TOFMS 法分析香荚兰提取物中挥发性成分.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 137, doi. 10.19804/j.issn1006-2513.2021.09.019

By:

徐杨斌;
王德懿;
袁国勇;
朱瑞芝;
杨旭;
詹春贵;
童俊;
宋建红;
王凯

Publication type:

Article

岩藻多糖海藻酸钠- 大豆分离蛋白体系的相互作用研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 113, doi. 10.19804/j.issn1006-2513.2021.09.016

By:

宗玉霞;
马海燕;
李群飞;
张健;
丁玉龙;
徐晓娟;
申培丽;
秦益民;
刘海燕;
姜进举

Publication type:

Article

D- 最优混料设计优化富含花青素的复合果蔬酒主料配比.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 105, doi. 10.19804/j.issn1006-2513.2021.09.015

By:

刘琨毅;
王琪;
李秀萍;
彭春芳;
郭云霞;
吴霞

Publication type:

Article

基于超快速气相电子鼻构建不同产地胡椒及胡椒提取物指纹图谱库及应用研究

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 97, doi. 10.19804/j.issn1006-2513.2021.09.014

By:

张玉涵;
李腾飞;
魏占姣;
齐立军;
高伟

Publication type:

Article

响应面分析法优化艾叶药渣中白坚木皮醇乙醇提取工艺.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 90, doi. 10.19804/j.issn1006-2513.2021.09.013

By:

陈阳;
孙代华;
江丹;
王玉;
陈志元;
廖子蔚

Publication type:

Article

响应曲面法优化百香果皮可溶性膳食纤维的制备工艺及其理化性质研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 79, doi. 10.19804/j.issn1006-2513.2021.09.012

By:

杭瑜瑜;
于淑池;
王和飞

Publication type:

Article

甜叶菊绿原酸类成分稳定性研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 73, doi. 10.19804/j.issn1006-2513.2021.09.011

By:

李云聪;
王艳芳;
李佳;
高伟;
牛志平

Publication type:

Article

韭菜叶绿素的提取、稳定性及微胶囊制备的研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 66, doi. 10.19804/j.issn1006-2513.2021.09.010

By:

洪军;
张开放;
李倩;
薛佳琳;
毛锐;
马栋豪

Publication type:

Article

一株抑制真菌乳酸菌的筛选及初步鉴定.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 39, doi. 10.19804/j.issn1006-2513.2021.09.006

By:

付红岩;
张筠;
姚晶;
崔艳伟

Publication type:

Article

响应面法优化白芷挥发油提取工艺及其抗氧化活性研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 31

By:

黄培池

Publication type:

Article

莱茵衣藻脱腥及其在酸奶中的应用研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 44, doi. 10.19804/j.issn1006-2513.2021.09.007

By:

赵金瑶;
陈宇坤;
胡国华;
牛志国;
赵元芬

Publication type:

Article

叶黄素提取过程中典型多环芳烃和塑化剂的迁移规律.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 13, doi. 10.19804/j.issn1006-2513.2021.09.003

By:

岳利敏;
王文昌;
赵益菲;
袁瑞;
杨甲甲;
程远欣;
刘冠慧;
王云聪

Publication type:

Article

响应面法优化重组大肠杆菌全细胞催化合成丙谷二肽.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 58, doi. 10.19804/j.issn1006-2513.2021.09.009

By:

上官丁从;
范玉娜;
郭冯喆;
李琪;
杨静文;
张洪斌;
胡雪芹

Publication type:

Article

黑米黑豆芝麻乳饮料的开发.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 51, doi. 10.19804/j.issn1006-2513.2021.09.008

By:

杨旭;
何述栋;
张诗意;
唐楠;
缪新亚;
李菁;
马友水

Publication type:

Article

甜叶菊黄酮对2 型糖尿病小鼠血糖与血清抗氧化因子的影响.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 7, doi. 10.19804/j.issn1006-2513.2021.09.002

By:

周薇;
童红梅;
宋巧;
郭敏;
彭涛;
武洋

Publication type:

Article

勘误.

Published in:: China Food Additives, 2021, v. 32, n. 9, p. 22
Publication type:: Article

响应面法优化刺五加酶解工艺的研究.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 23, doi. 10.19804/j.issn1006-2513.2021.09.004

By:

赵晨雨;
李慧敏;
王新媛;
杨天佑;
马辉;
朱丹;
牛广财

Publication type:

Article

不同柑橘精油对低温贮藏芦笋的保鲜效果.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2021.09.001

By:

唐仁勇;
刘孙鹏;
彭家宣;
陈琪;
郭秀兰

Publication type:

Article