Research progress on the improvement of antibacterial activity of Nisin and its application in food preservation.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 208, doi. 10.19804/j.issn1006-2513.2021.12.028
- By:
- Publication type:
- Article
Works matching IS 10062513 AND DT 2021 AND VI 32 AND IP 12
Results: 29
1
2
The progress of 52<sup>nd</sup> Codex Committee on food additives.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 214, doi. 10.19804/j.issn1006-2513.2021.12.029
- By:
- Publication type:
- Article
3
Determination of monosaccharide composition and content of Codonopsis pilosula polysaccharide by HPLC.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 163, doi. 10.19804/j.issn1006-2513.2021.12.022
- By:
- Publication type:
- Article
4
Determination of five poppy husk alkaloids in food by ultra-performance liquid chromatography-tandem mass spectrometer.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 182, doi. 10.19804/j.issn1006-2513.2021.12.025
- By:
- Publication type:
- Article
5
Research progress of analysis of odor consitituents in Zanthoxylumbungeanum Maxim.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 192, doi. 10.19804/j.issn1006-2513.2021.12.026
- By:
- Publication type:
- Article
6
Characterization and in vitro sustained release of spray-dried coconut oil microcapsules.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 148, doi. 10.19804/j.issn1006-2513.2021.12.020
- By:
- Publication type:
- Article
7
Study on the identification of buffalo milk adulterated by bovine milk with principal component analysis.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 176, doi. 10.19804/j.issn1006-2513.2021.12.024
- By:
- Publication type:
- Article
8
Modification of graphite-phase carbon nitride and its application in synthetic pigment wastewater.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 197, doi. 10.19804/j.issn1006-2513.2021.12.027
- By:
- Publication type:
- Article
9
Determination of amino acids and aroma components in olive flesh and study on microwave extraction of total flavonoids.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 155, doi. 10.19804/j.issn1006-2513.2021.12.021
- By:
- Publication type:
- Article
10
Optimization of extraction process of seabuckthorn fruit oil and determination of fatty acid components.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 141, doi. 10.19804/j.issn1006-2513.2021.12.019
- By:
- Publication type:
- Article
11
Investigation on the crystallization thermodynamics of lycopene crystals in n-hexane-acetone mixed solvent.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 135, doi. 10.19804/j.issn1006-2513.2021.12.018
- By:
- Publication type:
- Article
12
Determination of glycerol ester in triglyceride fish oil by high performance liquid chromatography-differential refractive index detector.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 170, doi. 10.19804/j.issn1006-2513.2021.12.023
- By:
- Publication type:
- Article
13
A comparative study on the effects of Ginkgo biloba extracts on the heart and gastrocnemius of the bullfrog.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 129, doi. 10.19804/j.issn1006-2513.2021.12.017
- By:
- Publication type:
- Article
14
Extraction of protein from Termitomyces albuminosus and its effect on muscle growth and exercise ability of exercise rats.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 121, doi. 10.19804/j.issn1006-2513.2021.12.016
- By:
- Publication type:
- Article
15
Response surface methodology to optimize the formula of carrot and yam biscuit for children.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 112, doi. 10.19804/j.issn1006-2513.2021.12.015
- By:
- Publication type:
- Article
16
Optimization of extraction conditions of soluble dietary fiber from Gongshui white pomelo peel using response surface analysis.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 104, doi. 10.19804/j.issn1006-2513.2021.12.014
- By:
- Publication type:
- Article
17
Study on removal of pesticide residues in Ginkgo leaf extract by macroporous adsorption resin.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 97, doi. 10.19804/j.issn1006-2513.2021.12.013
- By:
- Publication type:
- Article
18
Isolation of four monomers of Stevia glycoside by medium pressure preparative chromatography.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.012
- By:
- Publication type:
- Article
19
Study on the formulation of antifreeze agent for grass carp surimi.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 82, doi. 10.19804/j.issn1006-2513.2021.12.011
- By:
- Publication type:
- Article
20
Application of chitosan ginger garlic composite film in chilled pork preservation.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 72, doi. 10.19804/j.issn1006-2513.2021.12.010
- By:
- Publication type:
- Article
21
Effects of different modifiers on frozen steamed bread dough and edible quality based on principal component analysis.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 64, doi. 10.19804/j.issn1006-2513.2021.12.009
- By:
- Publication type:
- Article
22
Screening of extraction parameters and in vitro activity of volatile components from Trachyspermum ammi (L.) Sprague.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 53, doi. 10.19804/j.issn1006-2513.2021.12.008
- By:
- Publication type:
- Article
23
Optimization of ultrasonic-assisted aqueous two-phase extraction of Chlorella polysaccharide by genetic algorithm.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 43, doi. 10.19804/j.issn1006-2513.2021.12.007
- By:
- Publication type:
- Article
24
Optimization of selenium enrichment conditions of Saccharomyces cerevisiae L9 based on pre-feedback neural network analysis.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 36, doi. 10.19804/j.issn1006-2513.2021.12.006
- By:
- Publication type:
- Article
25
Inhibitory effect of chlorogenic acid on fatty rancidity in whole wheat noodles.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.005
- By:
- Publication type:
- Article
26
Study on antioxidant activity and stability of the extracts from Polygonum chinense L.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.004
- By:
- Publication type:
- Article
27
Comparative study on antibacterial effect of seven new preservatives in meat products.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.003
- By:
- Publication type:
- Article
28
Study on optimization of ultrasonic extraction of polysaccharides from loquat leaf by center combination design.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.002
- By:
- Publication type:
- Article
29
Research on the effects of hyaluronic acid and Tremella fuciformis polysaccharides on the D-galactose-induced ageing mice.
- Published in:
- China Food Additives, 2021, v. 32, n. 12, p. 1, doi. 10.19804/j.issn1006-2513.2021.12.001
- By:
- Publication type:
- Article