Works matching IS 1006-2513 AND VI 35 AND IP 12 AND DT 2024

Results: 30

唾液酸乳糖的功能及制备研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 242, doi. 10.19804/j.issn1006-2513.2024.12.030

By:

韩乐闪;
于潇頔;
栾庆民;
薛雅莺;
孔刘娟;
李珍珍;
李克文

Publication type:

Article

海藻深加工技术的研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 231, doi. 10.19804/j.issn1006-2513.2024.12.029

By:

陈伙;
乔为仓;
杨宝雨;
魏三娃;
张伟;
党兴芬;
陈历俊

Publication type:

Article

超高效合相色谱法测定保健食品中维生素D<sub>3</sub> 含量.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 224, doi. 10.19804/j.issn1006-2513.2024.12.028

By:

刘春丽;
陈汉峰;
杨静;
卢迪勋;
候少平;
黎俊威;
吴韶敏;
宋利军

Publication type:

Article

甲基绿吸收光谱法同时测定糖果中的酒石黄和日落黄.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 215, doi. 10.19804/j.issn1006-2513.2024.12.027

By:

张永芳;
郝梦迪;
张慧敏

Publication type:

Article

液液萃取- 苯硼酸衍生化法快速测定酱油中氯丙二醇.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 209, doi. 10.19804/j.issn1006-2513.2024.12.026

By:

梁秀清;
陈倩倩;
陈克云;
吕邓义;
李洁;
李霞;
王艳丽;
刘艳明

Publication type:

Article

中国豆豉中内源性苯甲酸本底值含量调查.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 203, doi. 10.19804/j.issn1006-2513.2024.12.025

By:

颜瑛;
管鹏;
温怡柔;
章明;
徐亮;
袁自强;
张硕;
万承波

Publication type:

Article

淫羊藿红外光谱特征分析与总黄酮、还原糖及总酚含量测定.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 197, doi. 10.19804/j.issn1006-2513.2024.12.024

By:

李盼盼;
裴莉昕;
纪宝玉;
何江龙;
李秀清;
陈随清;
董诚明

Publication type:

Article

同位素内标- 液相色谱串联质谱法测定动物源食品中的脱氢胆酸.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 186, doi. 10.19804/j.issn1006-2513.2024.12.023

By:

吴社莲;
袁列江;
李政;
吴海智;
徐文泱

Publication type:

Article

液相色谱串联质谱法检测草鱼中地西泮优化实验研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 177, doi. 10.19804/j.issn1006-2513.2024.12.022

By:

李娜;
王进福;
王爱英;
杨艳艳;
刘红彩;
陈爱景;
王超;
孙栋

Publication type:

Article

温敏型抗菌水凝胶保鲜膜的制备及其在生鲜肉保鲜中的应用.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 170, doi. 10.19804/j.issn1006-2513.2024.12.021

By:

袁嘉男;
罗威翼;
马晓宜;
崔龙凤;
刘格;
王琼;
刘善鑫;
康卷娟

Publication type:

Article

黄芩、连翘复配提取物的抑菌效果及机理初探.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 161, doi. 10.19804/j.issn1006-2513.2024.12.020

By:

赵香香;
滕红梅;
陆春霞

Publication type:

Article

植物提取物促进情绪益生菌生长和代谢的研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 155, doi. 10.19804/j.issn1006-2513.2024.12.019

By:

陶倩;
黄小玲;
崔春

Publication type:

Article

宁心安神藕粉的配方优化及功能性评价.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 147, doi. 10.19804/j.issn1006-2513.2024.12.018

By:

刘彩霞;
叶姝捷;
李京儒;
李伟;
闫志芳;
刘海鑫

Publication type:

Article

新型乳酸菌复合菌系发酵荔枝- 番茄果蔬汁的研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 138, doi. 10.19804/j.issn1006-2513.2024.12.017

By:

李冲;
陈少先;
李颖;
萧允艺;
海金萍;
杨晓绒;
徐波

Publication type:

Article

酸枣仁、龙眼肉提取物复合酪蛋白肽和GABA 组方对ICR 小鼠睡眠改善作用的研究

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 131, doi. 10.19804/j.issn1006-2513.2024.12.016

By:

蔡雷;
黄丕苗;
崔春

Publication type:

Article

枸杞- 茯苓多糖复合咀嚼片的制备及其特性的研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 120, doi. 10.19804/j.issn1006-2513.2024.12.015

By:

秦佳;
胡亚卓;
张霖卉;
姚嘉琳;
王永霞;
田玲丽;
刘敦华

Publication type:

Article

化州柚果瓤中柚皮苷的提取及其抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 114, doi. 10.19804/j.issn1006-2513.2024.12.014

By:

梁志;
刘影;
甘钊生

Publication type:

Article

基于网络药理学及实验验证探讨当归多糖改善高原低氧认知障碍的作用机制

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 104, doi. 10.19804/j.issn1006-2513.2024.12.013

By:

刘菲菲;
陈丽萍;
钟艳;
常熙雯;
王延玲;
李豆豆;
仇芳芳;
王荣

Publication type:

Article

不同发酵季节酱油发酵基料的大豆异黄酮含量分析研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 96, doi. 10.19804/j.issn1006-2513.2024.12.012

By:

梁锦云;
温林凤;
李嘉辉;
王培培;
徐新玉;
符姜燕;
曹庸;
李俊

Publication type:

Article

基于GC-MS 探究不同类型牛奶感官和风味物质特性.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 89, doi. 10.19804/j.issn1006-2513.2024.12.011

By:

孟掉琴;
徐洪涛;
侯林;
杨智浩

Publication type:

Article

蓝莓皮色素的理化性质及其抗氧化和抗肿瘤活性分析.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 82, doi. 10.19804/j.issn1006-2513.2024.12.010

By:

胡建燃;
李平;
高爱保;
毕馨云;
成伟灵

Publication type:

Article

"半胱氨酸- 葡萄糖"美拉德反应产物中肉香味工艺优化及结构表征.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 71, doi. 10.19804/j.issn1006-2513.2024.12.009

By:

李文伟;
瓮亚楠;
刘慧;
魏超昆

Publication type:

Article

抗疲劳组方复合黄芪促进骨骼肌AMPK 磷酸化缓解小鼠疲劳作用机制研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 64, doi. 10.19804/j.issn1006-2513.2024.12.008

By:

靳凤玉;
王聪慧;
曹亚茹;
黄玉娇;
徐欢;
叶丹妮;
赵尹铭;
王林元

Publication type:

Article

聚类分析氨基酸合成栀子蓝色素的性状及其稳定性研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 55, doi. 10.19804/j.issn1006-2513.2024.12.007

By:

朱毅;
阚启鑫;
杨寒;
袁铭;
陈莹;
陈家良;
何书伦;
曹庸

Publication type:

Article

丙二酰基人参皂苷对溃疡性结肠炎小鼠的保护作用及其机制.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 46, doi. 10.19804/j.issn1006-2513.2024.12.006

By:

李嘉星;
王佳美;
李丹;
李美慧;
靳晓曼;
刘志

Publication type:

Article

薰衣草UPLC 指纹图谱及抗氧化活性谱效关系研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 37, doi. 10.19804/j.issn1006-2513.2024.12.005

By:

田合;
王苗苗;
谢军;
罗洁;
许璐;
李慕春

Publication type:

Article

红果参酵素发酵工艺的优化及抗氧化活性.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 31, doi. 10.19804/j.issn1006-2513.2024.12.004

By:

张羽会;
孙庆文;
陈敬忠;
陈亮

Publication type:

Article

黑海棠果多酚提取工艺优化及抗氧化活性分析.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 19, doi. 10.19804/j.issn1006-2513.2024.12.003

By:

李国巍;
石雨;
张正海;
姬妍茹;
杨庆丽;
董艳;
高宝昌;
李柏阳

Publication type:

Article

白梅酶解液美拉德反应制备食用香料工艺优化及抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 8, doi. 10.19804/j.issn1006-2513.2024.12.002

By:

许春平;
吴艺虹;
李伟泽;
胡志忠;
杨雯静;
宋凌勇

Publication type:

Article

咖啡叶总黄酮的提取及抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 1

By:

沈晓静;
雷秋琳;
方国庆;
关海鸿;
林亚妮;
吴钰浩;
王洪圣;
袁文娟

Publication type:

Article