Determination of shikimic acid in ginkgo biloba leaves by HPLC.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 248, doi. 10.19804/j.issn1006-2513.2023.10.032
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- Publication type:
- Article
Works in China Food Additives, 2023, Vol 34, Issue 10
Results: 37
1
2
A comparative study of the determination of constant or trace elements in fruit juices by flame atomic absorption method and inductively coupled plasma mass spectrometry method.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 242, doi. 10.19804/j.issn1006-2513.2023.10.031
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- Publication type:
- Article
3
Determination of 16 phthalates in capsicum oleoresin by QuEChERS and gas chromatography-mass spectrometry and its influencing factors.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 262, doi. 10.19804/j.issn1006-2513.2023.10.034
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- Publication type:
- Article
4
Simultaneous determination of 3 short-chain fatty acids and lactic acid in fermentation broth of probiotics by derivatization LC-MS/MS method.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 255, doi. 10.19804/j.issn1006-2513.2023.10.033
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- Publication type:
- Article
5
Research progress of anthocyanins in black hulless barley.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 294, doi. 10.19804/j.issn1006-2513.2023.10.038
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- Publication type:
- Article
6
A review on the regulation of postprandial blood glucose by different types of pre-meal load foods.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 287, doi. 10.19804/j.issn1006-2513.2023.10.037
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- Publication type:
- Article
7
Determination of trace amounts of environmental hormones in fish samples by molecularly imprinted solid phase extraction,liquid-liquid microextraction and gas chromatography.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 279, doi. 10.19804/j.issn1006-2513.2023.10.036
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- Publication type:
- Article
8
Preparation of compound condiment of crayfish shells enzymatic hydrolysates and its flavor component analysis.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 270, doi. 10.19804/j.issn1006-2513.2023.10.035
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- Publication type:
- Article
9
Comparative analysis of microbial diversity of five dry-cured hams in Yunnan.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 233, doi. 10.19804/j.issn1006-2513.2023.10.030
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- Publication type:
- Article
10
Detection of condensed phosphates in meat and aquatic products and analysis of the interlaboratory comparison results.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 226, doi. 10.19804/j.issn1006-2513.2023.10.029
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- Publication type:
- Article
11
Optimization of processing technology for craft green beer and analysis of its volatile flavor identification.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 217, doi. 10.19804/j.issn1006-2513.2023.10.028
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- Publication type:
- Article
12
Optimization of formula of fresh and wet noodles with lotus leaves and sodium alginate compound.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 210, doi. 10.19804/j.issn1006-2513.2023.10.027
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- Publication type:
- Article
13
Effects of Artemisia argyi flavonoids-pullulan polysaccharide composite film on the preservation of blueberries during low temperature storage.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 203, doi. 10.19804/j.issn1006-2513.2023.10.026
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- Publication type:
- Article
14
Effects of polyphenols from Ilex latifolia on antioxidant activity and frying performance of rice oil.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 194, doi. 10.19804/j.issn1006-2513.2023.10.025
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- Publication type:
- Article
15
Purification of polyphenols from Cuscuta chinesis and its anti-exercise fatigue activity.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 186, doi. 10.19804/j.issn1006-2513.2023.10.024
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- Publication type:
- Article
16
Study on extraction and purification of quinoa flavone by solvent coupled membrane technology.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 178, doi. 10.19804/j.issn1006-2513.2023.10.023
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- Publication type:
- Article
17
Protective effects of bamboo leaf flavonoids and Enteromorpha prolifera polyphenols on quality of cooked bonito meat during freeze-thaw cycles.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 169, doi. 10.19804/j.issn1006-2513.2023.10.022
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- Publication type:
- Article
18
Quality change of kiwi fruit jam treated with different preservative technologies during storage at room temperature.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 159, doi. 10.19804/j.issn1006-2513.2023.10.021
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- Publication type:
- Article
19
Antioxidant and antidepressant effects of total flavonoids from Abelmoschus manihot (L.) Medicus flower.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 153, doi. 10.19804/j.issn1006-2513.2023.10.020
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- Publication type:
- Article
20
Physical properties of Dendrobium huoshanense superfine powder and analysis of monosaccharides in Dendrobium polysaccharides.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 143, doi. 10.19804/j.issn1006-2513.2023.10.019
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- Publication type:
- Article
21
Separation and purification of the polysaccharides from Foetus chrysanthemum and their structure and antioxidant activity.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 137, doi. 10.19804/j.issn1006-2513.2023.10.018
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- Publication type:
- Article
22
Optimization of extraction process of flaxseed meal polysaccharide by microwave-assisted deep eutectic solvent and its bioactivity.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 130, doi. 10.19804/j.issn1006-2513.2023.10.017
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- Publication type:
- Article
23
Optimization of fermentation of exopolysaccharides from S. thermophilus S106 and their structure and function.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 121, doi. 10.19804/j.issn1006-2513.2023.10.016
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- Publication type:
- Article
24
Optimization of preparation process of tussah protein powder by response surface methodology and its effective components determination.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 111
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- Publication type:
- Article
25
Screening of dominant acid-producing lactic acid bacteria from Guizhou white sour soup and its fermentation performance comparison.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 101, doi. 10.19804/j.issn1006-2513.2023.10.014
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- Publication type:
- Article
26
Pharmacokinetic analysis of water-soluble solid grinding curcumin formulation and its anti-fatigue and immune support effects.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 78, doi. 10.19804/j.issn1006-2513.2023.10.011
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- Publication type:
- Article
27
Establishment of HPLC analytical method for the determination of biotin in health food and its methodology validation.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 16, doi. 10.19804/j.issn1006-2513.2023.10.004
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- Publication type:
- Article
28
Ultrasonic-assisted alkaline extraction of soluble dietary fiber from garlic and analysis of its physicochemical properties.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 9, doi. 10.19804/j.issn1006-2513.2023.10.002
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- Publication type:
- Article
29
Optimization of supercritical CO<sub>2</sub> deacidification process of Xanthoceras sorbifolia Bunge oil by response surface methodology.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 95, doi. 10.19804/j.issn1006-2513.2023.10.013
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- Publication type:
- Article
30
Comparative study on structure characterization of the polysaccharides from Passiflora edulis Sims leaves by water-extraction and alkaline-extraction and their antioxidant activity in vitro.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 87, doi. 10.19804/j.issn1006-2513.2023.10.012
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- Publication type:
- Article
31
Optimization of extraction conditions of Lipu taro volatile substances based on SPME-GC-MS technology.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 68, doi. 10.19804/j.issn1006-2513.2023.10.010
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- Publication type:
- Article
32
Purification of tea polyphenols by macroporous resin and its application properties.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 60, doi. 10.19804/j.issn1006-2513.2023.10.009
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- Publication type:
- Article
33
Optimization of extraction process of clove essential oil by ultrasonic combined with enzyme assisted distillation method.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 51, doi. 10.19804/j.issn1006-2513.2023.10.008
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- Publication type:
- Article
34
Optimization of ultrasonic assisted extraction of total flavonoids from Fritillaria taipaiensis by composite enzyme method and its antioxidant activity.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 44, doi. 10.19804/j.issn1006-2513.2023.10.007
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- Publication type:
- Article
35
Effects of hydrolase activity on the release of ester-glycoside-binding ferulic acid during wheat bran fermentation by Neurospora sitophila.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 34, doi. 10.19804/j.issn1006-2513.2023.10.006
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- Publication type:
- Article
36
Research progress on health benefits and mechanism of postbiotics.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 22, doi. 10.19804/j.issn1006-2513.2023.10.005
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- Publication type:
- Article
37
Determination of amino acids content in Perilla stems from 7 habitats of Heilongjiang based on heatmap and cluster analysis and their nutrition value evaluation.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 1, doi. 10.19804/j.issn1006-2513.2023.10.001
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- Publication type:
- Article