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Nicotinamide mononucleotides physiological functions and its applications in medicine and food industry.
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- China Food Additives, 2022, v. 33, n. 11, p. 246, doi. 10.19804/j.issn1006-2513.2022.11.034
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- Article
Progress on the biosynthesis of L-alanyl-L-glutamine.
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- China Food Additives, 2022, v. 33, n. 11, p. 240, doi. 10.19804/j.issn1006-2513.2022.11.033
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- Article
Current situation of components inspection for compound food additives and suggestions for future managment.
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- China Food Additives, 2022, v. 33, n. 11, p. 233, doi. 10.19804/j.issn1006-2513.2022.11.032
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- Article
The biological activity of chlorogenic acid and its potential application as a food additive.
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- China Food Additives, 2022, v. 33, n. 11, p. 225, doi. 10.19804/j.issn1006-2513.2022.11.031
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- Article
Rapid determination of amantadine and rimantadine residues in egg by EMR-Lipid solid phase extraction combined with liquid chromato-graphy-tandem mass spectrometry.
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- China Food Additives, 2022, v. 33, n. 11, p. 218, doi. 10.19804/j.issn1006-2513.2022.11.030
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- Article
Determination of vitamin A, D, E in milk powder by two dimensional liquid chromatography.
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- China Food Additives, 2022, v. 33, n. 11, p. 212, doi. 10.19804/j.issn1006-2513.2022.11.029
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- Article
Determination of rhodamine B in pepper products by liquid-liquid extraction UPLC-MS/MS.
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- China Food Additives, 2022, v. 33, n. 11, p. 207, doi. 10.19804/j.issn1006-2513.2022.11.028
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- Article
Preparation of functional sugar from beet pulp and analysis of its monosaccharide composition.
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- China Food Additives, 2022, v. 33, n. 11, p. 199, doi. 10.19804/j.issn1006-2513.2022.11.027
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- Article
Analysis of butyl hydroxyanisole using combination of two-phase hollow fiber solvent bar-liquie phase microextraction with HPLC.
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- China Food Additives, 2022, v. 33, n. 11, p. 191, doi. 10.19804/j.issn1006-2513.2022.11.026
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- Article
Determination of 5-hydroxymethylfurfural in fermented condiments by high performance liquid chromatography.
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- China Food Additives, 2022, v. 33, n. 11, p. 186, doi. 10.19804/j.issn1006-2513.2022.11.025
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- Article
Component analysis of corncob after hydrothermal pretreatment.
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- China Food Additives, 2022, v. 33, n. 11, p. 178, doi. 10.19804/j.issn1006-2513.2022.11.024
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- Article
Determination of inositol content in plant-derived sports food by QuEChERS-GC-MS/MS.
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- China Food Additives, 2022, v. 33, n. 11, p. 171, doi. 10.19804/j.issn1006-2513.2022.11.023
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- Article
Effects of astragalus polysaccharide on milk production and its flavor.
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- China Food Additives, 2022, v. 33, n. 11, p. 126, doi. 10.19804/j.issn1006-2513.2022.11.017
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- Article
Determination of seven synthetic colorants in beverages using polyethylene glycol/inorganic salt aqueous two-phase extraction with high performance liquid chromatography wavelength switching method.
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- China Food Additives, 2022, v. 33, n. 11, p. 155, doi. 10.19804/j.issn1006-2513.2022.11.021
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- Article
Optimization of extraction technology and antioxidant activity of lipid--soluble antioxidant components from Rosmarinus officinalis by response surface methodology.
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- China Food Additives, 2022, v. 33, n. 11, p. 148, doi. 10.19804/j.issn1006-2513.2022.11.020
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- Article
Optimization of water retention performance and quality of red bean paste.
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- China Food Additives, 2022, v. 33, n. 11, p. 142, doi. 10.19804/j.issn1006-2513.2022.11.019
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- Article
Extraction, purification and identification of soybean protein isolate.
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- China Food Additives, 2022, v. 33, n. 11, p. 136, doi. 10.19804/j.issn1006-2513.2022.11.018
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- Article
Analysis and evaluation of main functional components in different varieties of blueberry.
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- China Food Additives, 2022, v. 33, n. 11, p. 163, doi. 10.19804/j.issn1006-2513.2022.11.022
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- Article
Optimization of extraction of pigment from Fengjie navel orange peel and its stability.
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- China Food Additives, 2022, v. 33, n. 11, p. 118, doi. 10.19804/j.issn1006-2513.2022.11.016
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- Article
Tolerance to food preservatives of Lactobacillus plantarum HCS03--001 with halitosis relieving effect.
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- China Food Additives, 2022, v. 33, n. 11, p. 113, doi. 10.19804/j.issn1006-2513.2022.11.015
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- Article
Effect of different calcium salt on beef quality.
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- China Food Additives, 2022, v. 33, n. 11, p. 106, doi. 10.19804/j.issn1006-2513.2022.11.014
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- Article
Chemical components and pyrolysis regularity study of medicine and food homology Trollius chinensis Bge. by UPLC--MS.
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- China Food Additives, 2022, v. 33, n. 11, p. 51, doi. 10.19804/j.issn1006-2513.2022.11.007
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- Article
Preparation and characterization of magnetic chitosan composites for separating of human heme.
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- China Food Additives, 2022, v. 33, n. 11, p. 92, doi. 10.19804/j.issn1006-2513.2022.11.012
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- Article
Optimization of flash extraction of Arctium Lappa L. polysaccharides and its antioxidant activity.
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- China Food Additives, 2022, v. 33, n. 11, p. 84, doi. 10.19804/j.issn1006-2513.2022.11.011
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- Article
Preparation and properties of insoluble dietary fiber from soybean meal.
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- China Food Additives, 2022, v. 33, n. 11, p. 77, doi. 10.19804/j.issn1006-2513.2022.11.010
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- Article
Response surface methodology for optimization of ultrasonic-assisted extraction of polysaccharide from Indocalamus leaves and its antioxidation.
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- China Food Additives, 2022, v. 33, n. 11, p. 69, doi. 10.19804/j.issn1006-2513.2022.11.009
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- Article
Optimization of the formula of set-style fermented donkey milk.
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- China Food Additives, 2022, v. 33, n. 11, p. 99, doi. 10.19804/j.issn1006-2513.2022.11.013
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- Article
One--step synthesis of Fe<sub>3</sub>O<sub>4</sub>@DESs nanoparticles for protein extraction.
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- China Food Additives, 2022, v. 33, n. 11, p. 62, doi. 10.19804/j.issn1006-2513.2022.11.008
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- Article
Optimization of enzyme--assisted extraction process of polysaccharide from Rosa davurica Pall with genetic algorithm and its antioxidant activity.
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- China Food Additives, 2022, v. 33, n. 11, p. 43, doi. 10.19804/j.issn1006-2513.2022.11.006
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- Article
Extraction, purification, physicochemical properties and in vitro lipid-lowering function of dietary fiber from Suaeda salsa.
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- China Food Additives, 2022, v. 33, n. 11, p. 34, doi. 10.19804/j.issn1006-2513.2022.11.005
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- Article
Extraction and purification of carotenoids from Capsicum annuum L.
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- China Food Additives, 2022, v. 33, n. 11, p. 27, doi. 10.19804/j.issn1006-2513.2022.11.004
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- Article
Ultrasonic-assisted extraction processing and antioxidant activity of anthocyanins from Clitoria ternatea.
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- China Food Additives, 2022, v. 33, n. 11, p. 18, doi. 10.19804/j.issn1006-2513.2022.11.003
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Analysis of volatile flavor differences in secondary fermentation of craft green beer under different temperatures.
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- China Food Additives, 2022, v. 33, n. 11, p. 9, doi. 10.19804/j.issn1006-2513.2022.11.002
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- Article
Screening, identification and enzymatic properties of Acinetobacter sp. CZW011 strain produced by chitinase.
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- China Food Additives, 2022, v. 33, n. 11, p. 1, doi. 10.19804/j.issn1006-2513.2022.11.001
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- Article